Garlic Herb Steak with Crispy Potatoes & Green Beans

Name: Garlic Herb Steak with Crispy Potatoes & Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Ribeye or sirloin steak (8-10 oz); Olive oil; Garlic powder or minced garlic; Fresh rosemary or thyme (optional); Baby or Yukon gold potatoes (1 cup); Paprika; Green beans (1 cup)

Published: November 2, 2025

by Aileen Reed

Why You’ll Love This Recipe

Quick to Prepare: With just 10 minutes of prep time, you can have a delicious meal ready in about 35 minutes.
Rich Flavor: The combination of garlic, herbs, and perfectly cooked steak creates an irresistible flavor profile.
Versatile Side Dishes: Crispy potatoes and sautéed green beans complement the steak, but you can easily swap them for your favorite vegetables.
Perfect for Any Occasion: Whether it’s a weeknight dinner or a special celebration, this dish fits right in.
Single Serving Option: This recipe is crafted for one serving, making it great for solo dining without leftovers.

Tools and Preparation

Before you start cooking, gather your essential tools. Using the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

Cast iron skillet or frying pan
Baking sheet
Mixing bowl
Cooking utensils (spatula, tongs)

Importance of Each Tool

Cast iron skillet or frying pan: Ideal for achieving that perfect sear on your steak while retaining heat effectively.
Baking sheet: Provides ample space for roasting potatoes evenly to get that desirable crispiness.
Mixing bowl: Handy for tossing the potatoes with oil and seasonings before roasting.

Ingredients

For the Steak:

1 ribeye or sirloin steak (8-10 oz)
1 tsp olive oil or butter
Salt & freshly cracked black pepper
1 tsp garlic powder or 1 clove minced garlic
Optional: fresh rosemary or thyme

For the Potatoes:

1 cup baby or Yukon gold potatoes, cubed
1 tbsp olive oil
1 tsp paprika
Salt & pepper, to taste

For the Green Beans:

1 cup green beans, trimmed
1 tsp olive oil or butter
Pinch of salt & garlic powder

How to Make Garlic Herb Steak with Crispy Potatoes & Green Beans

Step 1: Roast the Potatoes

Toss cubed potatoes in olive oil, paprika, salt, and pepper.
1. Preheat your oven to 425°F (220°C).
2. Spread the seasoned potatoes on a baking sheet.
3. Roast for 25-30 minutes, flipping once, until golden and crispy.

Step 2: Cook the Steak

Season your steak generously with salt, pepper, and garlic.
1. Heat olive oil or butter in a hot skillet over medium-high heat.
2. Sear the steak for about 3-4 minutes per side for medium-rare.
3. After cooking, let it rest for 5 minutes before slicing.

Step 3: Sauté the Green Beans

Prepare the green beans while the steak rests.
1. In another skillet, add olive oil over medium-high heat.
2. Cook green beans with garlic powder and salt for about 5-6 minutes until slightly blistered but still crisp.

Step 4: Plate and Serve

Arrange sliced steak on a plate alongside crispy potatoes and green beans.
– Spoon any available pan juices over the steak for added flavor. Enjoy your meal hot!

How to Serve Garlic Herb Steak with Crispy Potatoes & Green Beans

Serving Garlic Herb Steak with Crispy Potatoes & Green Beans is all about presentation and flavor balance. Here are some creative serving suggestions to enhance your meal.

Garnish with Fresh Herbs

Use chopped parsley or chives to sprinkle over the steak for a burst of color and freshness.

Add a Zesty Sauce

Drizzle a homemade chimichurri or garlic herb sauce over the steak to elevate the dish with extra flavor.

Pair with a Salad

A light arugula or mixed greens salad dressed in lemon vinaigrette complements the richness of the steak and potatoes.

Serve with Crusty Bread

Freshly baked bread is perfect for soaking up any juices from the steak, adding another texture to your meal.

How to Perfect Garlic Herb Steak with Crispy Potatoes & Green Beans

To achieve the best results when making Garlic Herb Steak with Crispy Potatoes & Green Beans, follow these helpful tips.

Choose Quality Meat: Select a well-marbled ribeye or sirloin steak for enhanced flavor and tenderness.
Preheat Your Skillet: Ensure your skillet is hot before adding the steak; this helps achieve a beautiful sear.
Let Steak Rest: Allowing the steak to rest after cooking keeps it juicy and flavorful by redistributing its juices.
Cut Against the Grain: Slicing the steak against the grain ensures more tender bites for easier chewing.

Best Side Dishes for Garlic Herb Steak with Crispy Potatoes & Green Beans

Complement your Garlic Herb Steak with these delicious side dishes that enhance its flavors and add variety to your plate.

Creamy Mashed Potatoes: Smooth and buttery mashed potatoes are a classic pairing that adds comfort to your meal.
Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these provide a delightful crunch alongside the steak.
Honey Glazed Carrots: Sweet, tender carrots glazed with honey offer a nice contrast to the savory elements of the dish.
Cauliflower Rice: Light and healthy, cauliflower rice can be seasoned with herbs for an easy low-carb side option.
Grilled Asparagus: Bright green asparagus spears grilled until tender add color and nutrition to your plate.
Quinoa Salad: A refreshing quinoa salad mixed with herbs, tomatoes, and cucumber provides a nutritious complement that’s full of texture.

Common Mistakes to Avoid

When preparing Garlic Herb Steak with Crispy Potatoes & Green Beans, it’s easy to make a few common errors. Here are some pitfalls to watch out for:

Not letting the steak rest: Failing to allow the steak to rest after cooking can lead to dry meat. Let it sit for about 5 minutes before slicing.
Overcrowding the pan: Cooking too many potatoes or green beans at once can cause them to steam instead of crisp up. Cook in batches if necessary.
Skipping seasoning: Neglecting to season your vegetables and steak can result in bland flavors. Use generous amounts of salt, pepper, and herbs.
Ignoring cooking times: Cooking for too long or too short can ruin your steak’s doneness. Use a meat thermometer for precise results.
Using the wrong oil: Not all oils are suitable for high-heat cooking. Choose oils with high smoke points like olive oil or avocado oil for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Garlic Herb Steak with Crispy Potatoes & Green Beans

You can freeze cooked steak, potatoes, and green beans.
Place them in freezer-safe containers or bags.
They are best used within 2 months.

Reheating Garlic Herb Steak with Crispy Potatoes & Green Beans

Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat until warmed through.
Microwave: Use a microwave-safe dish covered loosely. Heat in short intervals, checking frequently.
Stovetop: Reheat in a skillet over medium heat. Add a splash of broth or water to keep moist.

Frequently Asked Questions

Here are some common questions about Garlic Herb Steak with Crispy Potatoes & Green Beans:

How do I achieve the perfect medium-rare steak?

For medium-rare, cook your steak until it reaches an internal temperature of 130°F (54°C). Always let it rest afterward!

Can I use other vegetables instead of green beans?

Yes! Feel free to swap in vegetables like asparagus or broccoli for variety while maintaining great flavor.

What is the best way to season the potatoes?

Use olive oil, paprika, salt, and pepper for crispy and flavorful potatoes that complement your steak perfectly.

Can I make this dish ahead of time?

While it’s best served fresh, you can pre-cook components and reheat them as needed for convenience.

Final Thoughts

Garlic Herb Steak with Crispy Potatoes & Green Beans is a delicious meal that’s both satisfying and versatile. You can easily customize this dish by adding different herbs or swapping out vegetables based on your preference. Give this recipe a try—you won’t be disappointed!

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