Description
Garlic Herb Steak with Crispy Potatoes & Green Beans is a delightful dish that combines savory flavors and satisfying textures, making it perfect for any occasion. This quick-to-prepare meal features a beautifully seared steak enhanced by aromatic garlic and fresh herbs, served alongside golden crispy potatoes and vibrant green beans. In just about 35 minutes, you can create a restaurant-quality experience in your own kitchen. It’s an excellent choice for both weeknight dinners and festive gatherings, allowing you to impress family and friends with minimal effort.
Ingredients
- Ribeye or sirloin steak (8-10 oz)
- Olive oil
- Garlic powder or minced garlic
- Fresh rosemary or thyme (optional)
- Baby or Yukon gold potatoes (1 cup)
- Paprika
- Green beans (1 cup)
Instructions
- Preheat your oven to 425°F (220°C). Toss cubed potatoes with olive oil, paprika, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden and crispy.
- Season the steak with salt, pepper, and garlic. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare; let it rest for 5 minutes before slicing.
- Meanwhile, sauté green beans in another skillet with olive oil and garlic powder for 5-6 minutes until slightly blistered but still crisp.
- Plate the sliced steak with crispy potatoes and green beans, drizzling any pan juices over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 100mg