Description
Garlic Labneh is a creamy, tangy dip that brings rich flavor to your table. This Middle Eastern delight is made from strained yogurt infused with garlic and olive oil, creating a smooth and versatile spread perfect for any occasion. Whether you’re looking to elevate a mezze platter, serve alongside fresh vegetables, or enjoy it on toasted pita bread, Garlic Labneh is sure to impress your guests and satisfy your cravings. Easy to make and customizable with various toppings, this dip will become a staple in your kitchen.
Ingredients
Scale
- 500 g thick Greek yogurt
- 1 tsp flaky salt
- 1 garlic clove
- 1/2 lemon (juiced)
- 2 tbsp olive oil
- Toasted pine nuts
- Chopped parsley
- Extra virgin olive oil
- Sumac (optional)
Instructions
- Strain the Yogurt: Line a fine mesh sieve with cheesecloth and set over a bowl. Pour the Greek yogurt into the sieve and sprinkle with salt. Let it drain for 10-15 minutes until thickened.
- Mix in Flavors: Transfer the strained yogurt to a mixing bowl. Grate the garlic into the yogurt and add lemon juice along with olive oil. Adjust seasoning as needed.
- Serve: Spread the labneh onto a plate and top with toasted pine nuts, parsley, and an extra drizzle of olive oil. Optionally sprinkle with sumac for added flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Straining/Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 5mg