Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic dish, making it perfect for family dinners or entertaining guests. With its moist texture and rich flavors, it stands out as a comfort food favorite. The combination of garlic and Parmesan elevates this meatloaf, ensuring it’s not just satisfying but also gourmet. Serve it alongside mashed potatoes or roasted vegetables for a meal that pleases everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: This meatloaf comes together in just a few simple steps, making it perfect for busy weeknights.
• Flavor-Packed: Infused with garlic and Parmesan, each bite bursts with flavor that will leave you craving more.
• Versatile Dish: Enjoy it as a main course or slice it cold for sandwiches—there are endless ways to savor this dish.
• Healthy Option: Made with ground chicken, it’s lower in fat yet high in protein, fitting well into various diets.
• Family-Friendly: Kids and adults alike will love this delicious take on meatloaf, making dinner time enjoyable for the whole family.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan or baking sheet
• Measuring cups and spoons
• Small saucepan
• Parchment paper (optional)
• Knife and cutting board

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all your ingredients evenly without creating a mess.
• Loaf pan or baking sheet: Choose one depending on whether you prefer shaping your meatloaf by hand or using a pan for structure.
• Small saucepan: Ideal for preparing the garlicky glaze, allowing you to sauté the garlic perfectly before adding other ingredients.

Ingredients

For the Meatloaf

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup whole milk

For the Glaze

• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• Pinch of salt

How to Make Garlic Parmesan Chicken Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Combine Ingredients

In a large bowl, combine all meatloaf ingredients:
1. Add ground chicken.
2. Mix in grated Parmesan cheese.
3. Include panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk.
4. Stir until just combined—avoid overmixing to keep it juicy.

Step 3: Shape the Meatloaf

Shape the mixture into a loaf on the prepared baking sheet or press evenly into your greased loaf pan.

Step 4: Bake the Meatloaf

Bake for 40–45 minutes until cooked through (internal temperature should reach 165°F / 74°C).

Step 5: Prepare the Glaze

While the meatloaf bakes:
1. Melt butter in a small saucepan over medium heat.
2. Add minced garlic and sauté for 1–2 minutes until fragrant.
3. Stir in Parmesan cheese and chopped parsley; cook until slightly thickened (about 1–2 minutes).

Step 6: Apply Glaze

Once cooked, brush the meatloaf generously with the garlic Parmesan glaze. Return to the oven for an additional 5–7 minutes.

Step 7: Serve

Let rest for about 5 minutes before slicing. Garnish with extra parsley if desired and serve warm.

With these straightforward steps and delicious ingredients, your Garlic Parmesan Chicken Meatloaf will become a beloved staple in your home!

How to Serve Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a versatile dish that pairs well with various sides, making it perfect for any dinner table. Here are some serving suggestions to elevate your meal experience.

With Creamy Mashed Potatoes

• Creamy mashed potatoes complement the flavors of the meatloaf beautifully. You can add garlic or herbs for an extra twist.

Alongside Roasted Vegetables

• Roasted vegetables add color and nutrition to your plate. Try carrots, bell peppers, and zucchini drizzled with olive oil and balsamic vinegar before roasting.

Served Over a Fresh Garden Salad

• A fresh garden salad balances the richness of the meatloaf. Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.

With Garlic Bread on the Side

• Garlic bread is a classic choice that enhances the garlic flavor in the meatloaf. Serve warm and buttery for a satisfying crunch.

Accompanied by Steamed Asparagus

• Steamed asparagus offers a light and healthy side. Simply season with salt, pepper, and a squeeze of lemon juice for brightness.

Topped with Extra Parmesan and Parsley

• For an added touch of flavor and presentation, sprinkle extra Parmesan cheese and chopped parsley over the meatloaf just before serving.

How to Perfect Garlic Parmesan Chicken Meatloaf

To ensure your Garlic Parmesan Chicken Meatloaf turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried ones.
• Don’t Overmix: Mix until just combined to avoid a dense texture. Gentle handling keeps it moist.
• Check Temperature: Use a meat thermometer to ensure it reaches 165°F (74°C) for safety without drying out.
• Rest Before Slicing: Allow the meatloaf to rest for 5 minutes after baking. This helps retain juices when slicing.
• Experiment with Spices: Feel free to adjust seasonings according to your taste preferences; try adding red pepper flakes for heat.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Best Side Dishes for Garlic Parmesan Chicken Meatloaf

Pairing side dishes with your Garlic Parmesan Chicken Meatloaf can create a well-rounded meal. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy and rich, these mashed potatoes provide comfort alongside the savory meatloaf.

2. Roasted Brussels Sprouts
   Crispy on the outside and tender on the inside, roasted Brussels sprouts add a delightful crunch.

3. Green Beans Almondine
   Lightly sautéed green beans topped with toasted almonds offer both flavor and texture contrast.

4. Quinoa Salad
   A refreshing quinoa salad packed with veggies provides a healthy twist that complements the meatloaf perfectly.

5. Sweet Potato Fries
   Baked sweet potato fries are a healthier alternative that adds sweetness to balance savory flavors.

6. Cauliflower Rice Pilaf
   Low-carb cauliflower rice pilaf seasoned with herbs makes for a light yet satisfying side option.

7. Coleslaw
   A tangy coleslaw adds crunch and acidity that brightens up each bite of meatloaf.

8. Corn on the Cob
   Sweet corn on the cob is an easy addition that brings summer vibes to your dinner table year-round.

Common Mistakes to Avoid

Making Garlic Parmesan Chicken Meatloaf can be simple, but a few common mistakes can affect the final result.

• Boldly overmixing: Overmixing the meatloaf mixture can lead to a dense texture. Mix just until combined for a juicy loaf.
• Boldly ignoring temperature: Not checking the internal temperature may result in undercooked chicken. Aim for at least 165°F (74°C) for safety.
• Boldly skipping the glaze: The glaze adds flavor and moisture. Don’t skip it; brush it on before the final bake for the best taste.
• Boldly using stale ingredients: Old breadcrumbs or cheese can impact flavor. Always use fresh ingredients for optimal taste.
• Boldly not letting it rest: Slicing immediately can cause juices to run out. Allow the meatloaf to rest for 5 minutes before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3–4 days.
• Ensure it is completely cooled before sealing to maintain freshness.

Freezing Garlic Parmesan Chicken Meatloaf

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Garlic Parmesan Chicken Meatloaf

• Oven: Preheat to 350°F (175°C), cover with foil, and reheat for about 20 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and heat in 30-second increments until warm.
• Stovetop: Heat slices in a pan over medium-low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Chicken Meatloaf.

How do I ensure my Garlic Parmesan Chicken Meatloaf stays moist?

To keep your meatloaf moist, avoid overmixing and incorporate milk into the mixture. The glaze also helps retain moisture during baking.

Can I use ground turkey instead of chicken?

Yes, you can substitute ground turkey for ground chicken in this recipe. The flavor will be slightly different but still delicious.

What sides pair well with Garlic Parmesan Chicken Meatloaf?

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.

How long does Garlic Parmesan Chicken Meatloaf last in the fridge?

When stored properly in an airtight container, it lasts about 3–4 days in the refrigerator.

Can I customize the spices in this meatloaf?

Absolutely! Feel free to adjust herbs and spices according to your preference. Add more garlic or even some chili flakes for extra flavor!

Final Thoughts

Garlic Parmesan Chicken Meatloaf is a delightful twist on classic comfort food. Its rich flavors make it perfect for family dinners or meal prep. Customize with your favorite herbs or serve alongside seasonal vegetables for variety. Give this recipe a try—you won’t be disappointed!

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Garlic Parmesan Chicken Meatloaf

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• Author: Aileen
• Total Time: 1 hour
• Yield: Serves approximately 8

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Description

Garlic Parmesan Chicken Meatloaf is a deliciously innovative take on a classic favorite, perfect for family dinners or casual gatherings. This moist and flavorful meatloaf combines the rich taste of garlic with savory Parmesan cheese, creating a gourmet dish that everyone will love. Easy to prepare and versatile enough to be served hot or cold, this chicken meatloaf makes for satisfying meals whether enjoyed with creamy mashed potatoes or fresh garden salads. Plus, it’s a healthier option thanks to ground chicken, making it suitable for various dietary preferences. This recipe promises hearty goodness that will quickly become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup whole milk
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• Pinch of salt

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a loaf pan or baking sheet.
2. In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, minced garlic, eggs, and milk. Season with salt, pepper, garlic powder, onion powder, basil, and parsley.
3. Mix until just combined to avoid overmixing.
4. Shape the mixture into a loaf and place it in the prepared pan.
5. Bake for 40–45 minutes until the internal temperature reaches 165°F (74°C).
6. For the glaze: Melt butter in a saucepan over medium heat; add garlic and sauté for 1–2 minutes. Stir in Parmesan and parsley until slightly thickened.
7. Brush the glaze over the meatloaf and return it to the oven for an additional 5–7 minutes.
8. Let rest for about 5 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 240
• Sugar: 1g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 80mg