Description
Garlic Parmesan Chicken Meatloaf is a deliciously innovative take on a classic favorite, perfect for family dinners or casual gatherings. This moist and flavorful meatloaf combines the rich taste of garlic with savory Parmesan cheese, creating a gourmet dish that everyone will love. Easy to prepare and versatile enough to be served hot or cold, this chicken meatloaf makes for satisfying meals whether enjoyed with creamy mashed potatoes or fresh garden salads. Plus, it’s a healthier option thanks to ground chicken, making it suitable for various dietary preferences. This recipe promises hearty goodness that will quickly become a staple in your kitchen.
Ingredients
Scale
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup whole milk
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and prepare a loaf pan or baking sheet.
- In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, minced garlic, eggs, and milk. Season with salt, pepper, garlic powder, onion powder, basil, and parsley.
- Mix until just combined to avoid overmixing.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 40–45 minutes until the internal temperature reaches 165°F (74°C).
- For the glaze: Melt butter in a saucepan over medium heat; add garlic and sauté for 1–2 minutes. Stir in Parmesan and parsley until slightly thickened.
- Brush the glaze over the meatloaf and return it to the oven for an additional 5–7 minutes.
- Let rest for about 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 240
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg