German Chocolate Brownies

Name: German Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 1 box brownie mix (or homemade brownies); 2/3 cup evaporated milk; 2/3 cup granulated sugar; 1 large egg yolk; 5 tablespoons unsalted butter; 1 1/2 teaspoons vanilla extract; 2/3 cup chopped toasted pecans; 1 3/4 cups sweetened shredded coconut

Published: August 24, 2025

by Aileen Reed

Why You’ll Love This Recipe

Decadent Flavor: The rich chocolate pairs perfectly with the sweet coconut and crunchy pecans.
Easy to Make: Whether you’re a baking novice or a pro, this recipe is straightforward and quick.
Customizable: Use your favorite brownie mix or make it from scratch; either way, you’ll enjoy a delicious dessert.
Perfect for Any Occasion: These brownies are great for parties, potlucks, or cozy nights at home.
Gooey Topping: The coconut pecan frosting adds a unique texture that takes these brownies to the next level.

Tools and Preparation

To make these German Chocolate Brownies, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can help you achieve the best results.

Essential Tools and Equipment

Medium saucepan
Whisk
Mixing bowl
8×8 or 9×9 baking pan
Rubber spatula

Importance of Each Tool

Medium saucepan: Ideal for heating your ingredients evenly without burning them.
Whisk: Ensures all components are well combined for a smooth frosting.
Rubber spatula: Perfect for scraping down sides and spreading frosting evenly on the brownies.

Ingredients

These rich chocolaty German Chocolate Brownies are topped with a gooey homemade coconut pecan frosting. Make the brownies from scratch, or use a boxed brownie mix as the base of this recipe. You’ll love this decadent dessert!

For the Brownies

One 8×8 or 9×9 pan cooked and cooled brownies (boxed or homemade)

For the Frosting

2/3 cup evaporated milk (full fat)
2/3 cup granulated sugar
1 large egg yolk (beaten)
5 tablespoons unsalted butter (cut into pieces)
1 1/2 teaspoons pure vanilla extract
2/3 cup chopped toasted pecans (see note)
1 3/4 cups sweetened shredded coconut

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make German Chocolate Brownies

Step 1: Prepare Your Brownies

If making from scratch, prepare your brownie batter according to your recipe or follow box instructions.
Bake in an 8×8 or 9×9 pan as directed.
Allow the brownies to cool completely before adding frosting.

Step 2: Make the Coconut Pecan Frosting

In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter.
Bring to a simmer and cook for 8-10 minutes while whisking frequently until thickened.
Remove from heat and stir in vanilla extract, pecans, and coconut.

Step 3: Assemble Your Brownies

Spoon the frosting onto the cooled brownies.
Carefully spread it into an even layer using a rubber spatula.

Step 4: Cool and Serve

Allow the brownies to cool completely until the frosting has set slightly.
For faster cooling, place in the refrigerator or freezer for a short time but avoid overcooling to prevent dryness.
Cut into squares and enjoy!

How to Serve German Chocolate Brownies

German Chocolate Brownies are a delightful dessert that can be served in various ways. These rich and gooey treats can be enjoyed on their own or paired with complementary flavors to enhance your dessert experience.

Pair with Ice Cream

Vanilla Ice Cream – The classic choice, vanilla ice cream adds a creamy contrast to the rich brownies.
Chocolate Ice Cream – For chocolate lovers, this option intensifies the chocolate flavor of the brownies.
Coconut Sorbet – A refreshing, dairy-free option that echoes the coconut in the frosting.

Drizzle with Sauce

Chocolate Sauce – A warm drizzle of chocolate sauce will take these brownies over the top.
Caramel Sauce – Sweet caramel adds a decadent touch and complements the nutty flavor of the pecans.

Garnish with Toppings

Whipped Cream – Light and airy whipped cream balances the richness of the brownies.
Chopped Nuts – Extra toasted pecans sprinkled on top add crunch and enhance texture.

How to Perfect German Chocolate Brownies

To make your German Chocolate Brownies even more delicious, follow these helpful tips.

Use Quality Ingredients – High-quality cocoa powder and chocolate will elevate the flavor significantly.
Don’t Overmix Batter – Mix just until combined for fudgy brownies; overmixing can lead to a cakey texture.
Control Baking Time – Check for doneness a few minutes early; brownies should be set but still soft in the center.
Cool Before Cutting – Allowing them to cool completely ensures clean cuts and better texture.
Experiment with Add-Ins – Consider adding chocolate chips or different nuts for variety and added flavor.

Best Side Dishes for German Chocolate Brownies

When serving German Chocolate Brownies, consider pairing them with side dishes that complement their rich flavors. Here are some great options:

Fresh Berries – A mix of strawberries, raspberries, and blueberries adds a refreshing tartness.
Fruit Salad – A light fruit salad can balance out the sweetness of the brownies.
Chocolate Mousse – For an indulgent treat, serve alongside a light and airy chocolate mousse.
Coffee or Espresso – A strong cup of coffee enhances the chocolate flavors beautifully.
Cheese Platter – Include mild cheeses like brie or goat cheese for a surprising twist that contrasts with sweetness.
Spiced Nuts – A bowl of spiced nuts can add both crunch and a savory element to your dessert table.

Common Mistakes to Avoid

Making German Chocolate Brownies can be a delightful experience, but certain mistakes can lead to subpar results. Here are some common pitfalls to watch out for:

Using the wrong pan size: If you use a pan that is too small or too large, your brownies may not cook evenly. Stick to an 8×8 or 9×9 inch pan for the best results.
Skipping the cooling time: Cutting into hot brownies can make them fall apart. Allow them to cool completely before slicing to maintain their structure.
Overmixing the batter: Overmixing can lead to dense brownies. Mix just until combined for a softer texture.
Not measuring ingredients accurately: Using incorrect measurements can affect taste and texture. Always use a kitchen scale or measuring cups for precision.
Ignoring storage instructions: Improper storage can lead to dry brownies. Follow proper guidelines to keep them fresh and tasty.

Refrigerator Storage

Duration: Store brownies in the refrigerator for up to 5 days.
Containers: Use an airtight container to prevent drying out.

Freezing German Chocolate Brownies

Duration: You can freeze brownies for up to 3 months.
Containers: Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag or container.

Reheating German Chocolate Brownies

Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
Microwave: Heat one brownie on high for 15-20 seconds. Be careful not to overheat, as it can dry them out.
Stovetop: Place a brownie in a skillet over low heat, covering with a lid. Heat for about 2-3 minutes, checking frequently.

Frequently Asked Questions

Can I use boxed mix for German Chocolate Brownies?

Yes! You can start with a boxed brownie mix and add the coconut pecan frosting on top for an easy version of this recipe.

How do I store leftover German Chocolate Brownies?

Store leftovers in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Can I customize the frosting?

Absolutely! Feel free to add chocolate chips or swap pecans with walnuts if you prefer different flavors in your frosting.

Are these brownies gluten-free?

To make gluten-free German Chocolate Brownies, simply use a gluten-free brownie mix or substitute flour with gluten-free alternatives in your homemade recipe.

Final Thoughts

These German Chocolate Brownies are not only rich and chocolaty but also versatile enough for any occasion. Whether served at parties or enjoyed as an everyday treat, they are sure to impress. Customize them further by adding your favorite nuts or drizzling extra chocolate on top. Give this recipe a try; you won’t be disappointed!

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