Description
Indulge in the ultimate dessert experience with these German Chocolate Brownies, a perfect fusion of rich chocolate and a creamy coconut pecan frosting. Ideal for any occasion, from birthdays to casual gatherings, these brownies promise to impress everyone at the table.
Ingredients
Scale
- 8x8 or 9×9 pan cooked and cooled brownies (homemade or boxed)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Cook for 8–10 minutes until thickened, whisking frequently.
- Remove from heat; stir in vanilla extract, chopped pecans, and shredded coconut until well combined.
- Spoon the frosting onto cooled brownies. Spread evenly using a rubber spatula.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg