German Green Bean Soup Recipe (Grüne Bohnensuppe)

German Green Bean Soup Recipe (Grüne Bohnensuppe) is a delightful dish that showcases the fresh taste of green beans and hearty potatoes, complemented by the savory flavor of Turkey Turkey Bacon. This soup is not only nourishing but also versatile enough for various occasions, making it perfect for both casual lunches and special dinners. Each bowl serves up comfort, providing a satisfying meal that can be enjoyed year-round.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 10 minutes, you can whip up this soup in no time.
• Flavorful and Filling: The combination of green beans, potatoes, and herbs creates a rich taste that’s sure to please everyone.
• Versatile Serving Options: Serve it hot on chilly days or enjoy it as a light dish during warmer months.
• Healthy Ingredients: Packed with fiber and nutrients, this soup nourishes your body without sacrificing flavor.

Tools and Preparation

To make this German Green Bean Soup Recipe (Grüne Bohnensuppe), having the right tools is essential. The following equipment will help streamline the cooking process.

Essential Tools and Equipment

• Medium to large saucepan
• Immersion blender
• Chopping board
• Knife
• Measuring cups

Importance of Each Tool

• Medium to large saucepan: Ideal for cooking the soup evenly without overflow.
• Immersion blender: Allows you to blend the soup directly in the pot for convenience.
• Chopping board & Knife: Essential for safely preparing your vegetables.

Ingredients

For the Base

• 6 slices Turkey Turkey Bacon, (chopped into 1-inch width)
• 1 small onion, (chopped thinly)

For the Vegetables

• 1.5 to 2 pounds green beans (750 grams to 1 kg), (trimmed and chopped into 1-inch length)
• 1 pound potatoes (250 grams), (peeled and diced)

For Flavoring

• 3 to 4 cups stock
• 1/4 cup sour cream
• 1 teaspoon savory, (dried)
• Salt and pepper, (to season)

How to Make German Green Bean Soup Recipe (Grüne Bohnensuppe)

Step 1: Cook the Turkey Bacon

Place the Turkey Turkey Bacon in a cold, medium to large saucepan and set it over medium-high heat. Cook until crispy, which will take about 5–7 minutes.

Step 2: Sauté Onions

Once the Turkey Turkey Bacon is crispy, add the chopped onion. Cook until softened, about 3–4 minutes.

Step 3: Add Vegetables

Add the chopped green beans, diced potatoes, savory, salt, pepper, and stock to the pan. Stir well to combine all ingredients.

Step 4: Simmer the Soup

Bring your German bean soup to a boil. Then lower the heat and let it simmer until the vegetables are tender, roughly 25–30 minutes.

Step 5: Blend Part of the Soup

Transfer about a third of the soup from the pan into a bowl. Use an immersion blender to puree it until smooth.

Step 6: Combine with Cream

Add sour cream to your pureed mixture and continue blending until fully incorporated.

Step 7: Final Mixing

Place the pureed bean soup back into the pan with the remaining soup. Stir well and taste for seasoning; adjust as needed.

Step 8: Serve Hot

Remove your bohnensuppe from heat. Transfer it into serving bowls. Garnish with parsley or more Turkey Turkey Bacon bits if preferred before serving.

Enjoy your deliciously comforting German Green Bean Soup!

How to Serve German Green Bean Soup Recipe (Grüne Bohnensuppe)

Serving German Green Bean Soup is a delightful experience that can be enhanced with a few thoughtful touches. Here are some ideas to elevate your meal.

Add a Crunchy Topping

• Croutons: Homemade or store-bought croutons add a delightful crunch that contrasts beautifully with the soup’s creamy texture.
• Toasted Nuts: Chopped walnuts or almonds can bring an unexpected nutty flavor and extra texture to each bowl.

Pair with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping and soaking up the delicious broth.
• Garlic Bread: For a flavorful addition, garlic bread adds aroma and an extra layer of taste.

Garnish Creatively

• Fresh Herbs: Sprinkle chopped parsley or chives on top for a burst of freshness and color.
• Sour Cream Drizzle: A swirl of sour cream not only adds richness but also enhances the presentation.

How to Perfect German Green Bean Soup Recipe (Grüne Bohnensuppe)

To make your German Green Bean Soup truly stand out, consider these handy tips.

• Bold Flavor Base: Start by sautéing the Turkey Turkey Bacon until crispy to develop a rich flavor base. This will enhance the overall taste of your soup.
• Fresh Ingredients: Use fresh green beans and potatoes for better texture and flavor. Fresh vegetables make all the difference in this recipe.
• Adjust Consistency: If you prefer a thicker soup, blend more of the mixture. For a thinner soup, simply add more stock during cooking.
• Season Gradually: Taste as you go! Adjust salt and pepper towards the end to achieve the flavors you desire without over-seasoning initially.

Best Side Dishes for German Green Bean Soup Recipe (Grüne Bohnensuppe)

Pairing side dishes with your German Green Bean Soup can create a well-rounded meal. Here are some great options to consider.

1. Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast to the hearty soup.
2. Cheesy Polenta: Creamy polenta complements the soup’s flavors while adding richness and comfort.
3. Roasted Vegetables: Seasonal roasted veggies provide additional nutrients and enhance your meal’s appeal.
4. Savory Muffins: Try cheese or herb muffins for a deliciously soft side that pairs perfectly with the soup.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs brings another comforting element to your table.
6. Stuffed Peppers: Bell peppers stuffed with grains or vegetables offer a colorful and nutritious accompaniment.

Common Mistakes to Avoid

When making German Green Bean Soup, it’s easy to overlook some important steps. Here are common mistakes to avoid for a perfect dish every time.

• Skipping the onion – Onions add a depth of flavor. Always sauté them until soft before adding other ingredients.
• Not trimming green beans properly – Ensure your green beans are trimmed and cut into equal lengths. This helps with even cooking and presentation.
• Ignoring seasoning adjustments – Taste your soup before serving. Adjust salt and pepper as needed for the best flavor.
• Overcooking vegetables – Cook your soup just until the vegetables are tender. Overcooked vegetables can lose their vibrant color and texture.
• Using cold stock – Always use warm or hot stock when adding it to the pan. This helps maintain cooking temperature and enhances flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing German Green Bean Soup Recipe (Grüne Bohnensuppe)

• Freeze in portions using freezer-safe containers for up to 3 months.
• Leave some space at the top of the container, as liquids expand when frozen.

Reheating German Green Bean Soup Recipe (Grüne Bohnensuppe)

• Oven – Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop – Reheat gently over medium heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this delightful German Green Bean Soup Recipe (Grüne Bohnensuppe).

What is German Green Bean Soup made from?

German Green Bean Soup typically includes green beans, potatoes, onions, herbs, and turkey bacon for added flavor.

Can I make German Green Bean Soup vegan?

Yes! You can omit turkey bacon and use vegetable broth along with plant-based sour cream alternatives for a vegan version.

How long does German Green Bean Soup last?

When stored properly in the refrigerator, it lasts up to 3 days. In the freezer, it can last up to 3 months.

What can I serve with German Green Bean Soup?

This soup pairs well with crusty bread or a simple salad. It’s filling enough on its own but complements light sides nicely.

Final Thoughts

German Green Bean Soup (Grüne Bohnensuppe) is not only delicious but also versatile. Customize it by adding your favorite herbs or vegetables to make it your own. Enjoy this comforting dish any time of year!

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German Green Bean Soup (Grüne Bohnensuppe)

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting warmth of German Green Bean Soup (Grüne Bohnensuppe), a wholesome blend of fresh green beans and hearty potatoes. This delightful dish, enhanced by the savory flavor of turkey bacon, is perfect for any occasion—whether you’re enjoying a cozy lunch or hosting a special dinner. With its rich flavors and healthy ingredients, this soup delivers nourishment without compromising on taste.

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Ingredients

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• 6 slices turkey bacon, chopped
• 1 small onion, thinly chopped
• 1.5 to 2 pounds green beans, trimmed and chopped
• 1 pound potatoes, peeled and diced
• 3 to 4 cups chicken or vegetable stock
• 1/4 cup sour cream
• 1 teaspoon dried savory
• Salt and pepper to taste

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Instructions

1. In a medium saucepan over medium-high heat, cook the turkey bacon until crispy (about 5–7 minutes).
2. Add the chopped onion and sauté until softened (about 3–4 minutes).
3. Stir in the green beans, potatoes, savory, salt, pepper, and stock; mix well.
4. Bring to a boil, then reduce heat and simmer until vegetables are tender (25–30 minutes).
5. Transfer about one-third of the soup to a bowl; puree with an immersion blender.
6. Combine the pureed mixture with sour cream and blend until smooth.
7. Return the blended soup back to the saucepan; stir well and adjust seasoning as needed.
8. Serve hot, garnished with parsley or additional turkey bacon if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: German

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 2g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 7g
• Protein: 9g
• Cholesterol: 20mg