Description
Indulge in the comforting warmth of German Green Bean Soup (Grüne Bohnensuppe), a wholesome blend of fresh green beans and hearty potatoes. This delightful dish, enhanced by the savory flavor of turkey bacon, is perfect for any occasion—whether you’re enjoying a cozy lunch or hosting a special dinner. With its rich flavors and healthy ingredients, this soup delivers nourishment without compromising on taste.
Ingredients
Scale
- 6 slices turkey bacon, chopped
- 1 small onion, thinly chopped
- 1.5 to 2 pounds green beans, trimmed and chopped
- 1 pound potatoes, peeled and diced
- 3 to 4 cups chicken or vegetable stock
- 1/4 cup sour cream
- 1 teaspoon dried savory
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium-high heat, cook the turkey bacon until crispy (about 5–7 minutes).
- Add the chopped onion and sauté until softened (about 3–4 minutes).
- Stir in the green beans, potatoes, savory, salt, pepper, and stock; mix well.
- Bring to a boil, then reduce heat and simmer until vegetables are tender (25–30 minutes).
- Transfer about one-third of the soup to a bowl; puree with an immersion blender.
- Combine the pureed mixture with sour cream and blend until smooth.
- Return the blended soup back to the saucepan; stir well and adjust seasoning as needed.
- Serve hot, garnished with parsley or additional turkey bacon if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 20mg