German Stuffed Cabbage Rolls (Kohlrouladen)

These German stuffed cabbage rolls, known as Kohlrouladen (pronounced kohl-roo-lah-den), are a hearty and comforting dish that brings warmth to any table. Perfect for family dinners, gatherings, or even meal prep, these rolls feature tender cabbage leaves filled with a savory ground beef mixture. The unique addition of Turkey Bacon adds a delightful twist, enhancing the flavor while keeping the dish light and satisfying. With a creamy broth-based sauce enveloping each roll, this recipe is sure to impress both family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ground beef and Turkey Bacon creates a rich and satisfying filling that’s hard to resist.
• Easy to Prepare: Despite their gourmet appearance, these cabbage rolls are simple to make and require just a few steps.
• Versatile Meal: Serve them with mashed potatoes, boiled potatoes, or Spätzle for a complete dining experience perfect for various occasions.
• Hearty and Filling: Each roll is packed with protein and veggies, making it a wholesome choice for lunch or dinner.
• Family Tradition: This recipe carries the warmth of tradition, reminiscent of cozy meals shared with loved ones.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools needed for this recipe.

Essential Tools and Equipment

• Large pot
• Deep pan or pot
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling the cabbage leaves without crowding.
• Deep pan or pot: Perfect for browning the cabbage rolls evenly and simmering them in broth.
• Mixing bowl: Essential for mixing the filling ingredients thoroughly.
• Whisk: Useful for combining cornstarch with sauce to achieve the desired thickness.

Ingredients

For the Cabbage Rolls

• 1 head green cabbage (large)
• 1 pound ground beef (85% lean)
• 1 yellow onion (medium diced)
• 1 crusty white roll
• 1 egg
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 1 teaspoon paprika powder (can use mild or spicy)
• 1 teaspoon dried marjoram

For the Sauce

• 100 grams Turkey Bacon (thick-cut and medium-diced)
• 500 milliliters beef broth
• 200 milliliters heavy cream
• Cornstarch (to thicken the sauce)
• Salt, pepper, paprika powder (to taste)

How to Make German Stuffed Cabbage Rolls (Kohlrouladen)

Step 1: Prepare the Cabbage Leaves

1. Soak the roll in water and set aside.
2. Rinse the cabbage and pick off 8 nice leaves. Cut off the base of each leaf carefully to remove them without tearing too much.

Step 2: Cook Cabbage Leaves

1. Bring a large pot of water to a boil.
2. Add the cabbage leaves and let them simmer for about 2 minutes until softened.

Step 3: Prepare Filling Mixture

1. Wring out the soaked roll and medium dice if necessary.
2. In a mixing bowl, knead together all filling ingredients until well combined.

Step 4: Assemble Cabbage Rolls

1. Divide the beef filling among the 8 cabbage leaves.
2. Roll up each leaf starting from the stem side first; fold in both sides before rolling forward completely.

Step 5: Secure Rolls

1. Use butcher’s twine or chives to secure each roll tightly.

Step 6: Cook Cabbage Rolls

1. Heat olive oil in a deep pan over medium heat.
2. Place cabbage rolls seam-side down in the pan along with chopped Turkey Bacon; sauté until brown on all sides.

Step 7: Simmer in Broth

1. Pour in beef broth, cover with a lid, and allow to simmer on medium-low heat for about 30 minutes.

Step 8: Thicken Sauce

1. Remove rolls from broth; cover them with aluminum foil to keep warm.
2. In the same pan, add heavy cream and whisk in cornstarch gradually until desired thickness is achieved.
3. Season sauce with salt, pepper, and paprika powder to taste.

Step 9: Serve

Serve your Kohlrouladen hot alongside mashed potatoes, boiled potatoes, or Spätzle to soak up all that delicious sauce! You can also sauté any leftover cabbage with more Turkey Bacon as an added side dish. Enjoy!

How to Serve German Stuffed Cabbage Rolls (Kohlrouladen)

German stuffed cabbage rolls, or Kohlrouladen, are a hearty dish that can be enjoyed in various ways. Here are some delicious serving suggestions to enhance your dining experience.

With Mashed Potatoes

• Creamy mashed potatoes complement the rich flavors of the cabbage rolls and soak up the delicious broth.

Over Spätzle

• Serving Kohlrouladen on a bed of Spätzle adds a delightful texture and allows you to savor the creamy sauce fully.

Accompanied by Sautéed Cabbage

• Sauté leftover cabbage with Turkey Bacon for an extra side that mirrors the main dish’s flavors, adding crunch and richness.

Topped with Fresh Herbs

• Garnish your stuffed cabbage rolls with chopped parsley or chives for a fresh touch that brightens the dish.

Served with a Side Salad

• A crisp green salad provides a refreshing contrast to the savory rolls, balancing the meal perfectly.

How to Perfect German Stuffed Cabbage Rolls (Kohlrouladen)

Creating perfect Kohlrouladen is an art that combines technique and quality ingredients. Follow these tips for success.

• Choose the right cabbage: Use a large head of green cabbage for ample leaves; savoy cabbage can also work well for its tenderness.
• Properly soften leaves: Boil the cabbage leaves just enough to make them pliable but not overly mushy. This ensures easy rolling.
• Flavorful filling: Mix your ground beef filling thoroughly with spices for even distribution of flavor throughout each roll.
• Seal tightly: Ensure each roll is tightly wrapped to prevent them from unraveling during cooking, which keeps all the flavors inside.
• Simmer gently: Cook at medium-low heat to allow flavors to meld without overcooking the meat or leaving it dry.
• Thicken sauce adequately: Gradually add cornstarch mixed with broth until you achieve a creamy consistency that clings beautifully to each roll.

Best Side Dishes for German Stuffed Cabbage Rolls (Kohlrouladen)

Pairing side dishes with Kohlrouladen can elevate your meal. Here are some excellent options to consider.

1. Roasted Root Vegetables
   A mix of carrots, parsnips, and potatoes roasted until caramelized adds sweetness and depth.

2. Garlic Bread
   Warm, crusty garlic bread complements the savory rolls while providing a satisfying crunch.

3. Coleslaw
   A tangy coleslaw made with crunchy vegetables offers a refreshing bite that balances the richness of the main dish.

4. Potato Salad
   A creamy potato salad can be served cold or warm, providing a comforting side that pairs well with Kohlrouladen.

5. Pickled Vegetables
   Tangy pickles or pickled red cabbage add acidity and brightness, cutting through the richness of the rolls.

6. Creamed Spinach
   This rich side dish pairs well with beef flavors while adding creaminess and nutrients to your plate.

7. Braised Red Cabbage
   Sweet and sour braised red cabbage brings complementary flavors and vibrant color alongside your stuffed rolls.

8. Grilled Asparagus
   Lightly grilled asparagus offers a simple yet elegant side that enhances any meal’s presentation and taste.

Common Mistakes to Avoid

Cooking German Stuffed Cabbage Rolls (Kohlrouladen) can be a delightful experience, but some common mistakes may hinder your culinary success.

• Boldly skip the soaking step – Not soaking the bread roll can lead to a dry filling. Ensure it’s adequately soaked for better moisture.
• Boldly under-season the filling – A bland filling will result in uninspired cabbage rolls. Be generous with spices and seasoning to amplify flavors.
• Boldly overcrowd the pan – Placing too many rolls in the pan at once can prevent even cooking. Cook in batches for the best results.
• Boldly neglect the simmering time – Rushing the simmering process can leave the rolls tough. Allow them enough time to become tender and flavorful.
• Boldly overlook the broth thickening – Forgetting to thicken your sauce will result in a watery dish. Use cornstarch gradually to achieve a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store cabbage rolls in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to keep them fresh.

Freezing German Stuffed Cabbage Rolls (Kohlrouladen)

• • Duration: Cabbage rolls can be frozen for up to 3 months.
• • Containers: Place them in freezer-safe bags or containers, ensuring they are well-sealed.

Reheating German Stuffed Cabbage Rolls (Kohlrouladen)

• Oven – Preheat to 350°F (175°C) and cover with foil. Bake until heated through, about 20 minutes.
• Microwave – Place on a microwave-safe plate and heat for 2-3 minutes or until warmed thoroughly.
• Stovetop – Simmer gently in a pan with a splash of broth until hot, stirring occasionally.

Frequently Asked Questions

Here are some common questions about German Stuffed Cabbage Rolls (Kohlrouladen).

What are German Stuffed Cabbage Rolls (Kohlrouladen)?

German Stuffed Cabbage Rolls, known as Kohlrouladen, are rolled cabbage leaves filled with seasoned ground beef and cooked in a creamy broth.

Can I make German Stuffed Cabbage Rolls ahead of time?

Yes! You can prepare them a day in advance and store them in the refrigerator before cooking.

What should I serve with Kohlrouladen?

These rolls pair well with mashed potatoes, boiled potatoes, or Spätzle, which soak up the delicious sauce beautifully.

How do I customize my Kohlrouladen filling?

Feel free to mix different ground meats like turkey or lamb and add vegetables like finely chopped carrots or celery for added flavor.

Can I use different types of cabbage?

Absolutely! While green cabbage is traditional, savoy cabbage also works well due to its tender leaves and mild flavor.

Final Thoughts

German Stuffed Cabbage Rolls (Kohlrouladen) are not only hearty but also versatile. You can customize them based on your preference by varying the fillings or serving sides. Give this recipe a try; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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German Stuffed Cabbage Rolls (Kohlrouladen)

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• Author: Aileen
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

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Description

Indulge in the heartwarming flavors of German Stuffed Cabbage Rolls, known as Kohlrouladen. This recipe features tender cabbage leaves enveloping a savory filling made with ground beef, perfect for cozy family dinners or meal prep. Each roll is simmered in a rich broth and served with a creamy sauce that enhances its comforting taste. Versatile and easy to make, these cabbage rolls can be paired with mashed potatoes, Spätzle, or sautéed vegetables for a satisfying meal that will impress your loved ones.

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Ingredients

Scale 1x2x3x

• 1 head green cabbage (large)
• 1 pound ground beef (85% lean)
• 1 yellow onion (medium diced)
• 1 crusty white roll
• 1 egg
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 1 teaspoon paprika powder (can use mild or spicy)
• 1 teaspoon dried marjoram
• 500 milliliters beef broth
• 200 milliliters heavy cream
• Cornstarch (to thicken the sauce)

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Instructions

1. Soak the crusty roll in water and set aside.
2. Boil a large pot of water and add cabbage leaves; simmer for 2 minutes until softened.
3. In a mixing bowl, combine ground beef, diced onion, soaked roll (squeezed dry), egg, salt, pepper, paprika, and marjoram.
4. Divide the filling among cabbage leaves and roll tightly; secure with twine or chives.
5. Heat olive oil in a deep pan, brown the rolls on all sides.
6. Pour in the beef broth, cover, and simmer on low heat for 30 minutes.
7. Remove rolls; thicken the remaining broth with heavy cream and cornstarch; season to taste.
8. Serve hot alongside your favorite side dishes.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: German

Nutrition

• Serving Size: 1 stuffed cabbage roll (approximately 150g)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg