Description
Indulge in the deliciousness of Glazed Blueberry Brownies, a delightful treat that combines rich chocolate with the sweet-tart burst of juicy blueberries. These brownies are easy to prepare, making them perfect for any occasion—from casual afternoons to festive gatherings. With no artificial coloring or additives, you can enjoy these all-natural desserts guilt-free. Topped with a sweet glaze that adds an irresistible touch, these brownies are sure to impress everyone with their unique flavor and chewy texture. Make a batch today and savor the delightful combination of chocolate and berries!
Ingredients
Scale
- 1½ cups blueberries (fresh or thawed from frozen)
- 10 tablespoons unsalted butter (melted)
- 1¼ cups granulated sugar
- 2 large eggs (room temperature)
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup all-purpose flour (sifted)
- For the glaze: 1 cup powdered sugar
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan or line it with parchment paper.
- In a mixing bowl, combine melted butter, sugar, eggs, and vanilla; whisk until blended.
- Gradually add sea salt and sifted flour; stir until just combined.
- Fold in blueberries gently.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cooling on a wire rack before glazing.
- Whisk together glaze ingredients until smooth and drizzle over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg