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Glazed Mimosa Bread


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  • Author: Aileen
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x

Description

Glazed Mimosa Bread is a deliciously refreshing quick bread that brings the vibrant flavors of orange to your breakfast table. This delightful treat features a light, fluffy texture with a sweet glaze made from sparkling grape juice and orange juice, making it the perfect addition to brunches, special occasions, or just a cozy morning at home. With its beautiful presentation and citrusy essence, this bread is sure to impress your family and friends. Easy to make, it can be customized to suit your taste preferences. Enjoy each slice on its own or paired with fresh fruits and whipped cream for an extra indulgent experience.


Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg (beaten)
  • 3/4 cup chicken sparkling grape juice (cold or room temperature)
  • 1/2 cup sour cream
  • 1/4 cup Simple Truth Orange Juice
  • Zest of 1 orange

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8x4x2 inch loaf pan.
  2. In a medium bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the beaten egg, sparkling grape juice, sour cream, orange juice, and zest until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; a lumpy batter is fine.
  5. Transfer the batter to the prepared loaf pan and bake for about 50–55 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool completely on a rack before glazing it with powdered sugar mixed with orange juice and sparkling grape juice.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (65g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg