Description
Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe is a flavorful dish that brings the umami richness of miso and the spicy depth of gochujang together, creating a delightful experience for your taste buds. The chicken thighs marinated in this savory blend soak up all the delicious flavors, resulting in tender and juicy meat that’s perfect for weeknight dinners or special occasions. Serve it with steamed rice, stir-fried vegetables, or a refreshing salad to balance the boldness of the chicken. This easy-to-make recipe will surely leave everyone craving more.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- Salt and pepper, to taste
Instructions
- In a mixing bowl, whisk together gochujang, miso paste, soy sauce, honey or maple syrup, rice vinegar, sesame oil, garlic, and ginger.
- Place chicken thighs in a large zip-top bag or bowl and pour marinade over them. Seal and refrigerate for at least 30 minutes (overnight for best results).
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Remove chicken from marinade and place skin-side up in the baking dish. Discard leftover marinade. Season with salt and pepper.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). For extra crispiness, broil on high for an additional 2-3 minutes.
- Let rest before garnishing with sesame seeds and sliced green onions. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg