Gozleme!!

Gozleme!! These crispy Turkish flatbreads are not just a treat for the taste buds; they’re incredibly versatile and can be enjoyed at any occasion. Whether you’re hosting a gathering, preparing a quick lunch, or seeking a delicious snack, gozleme fits the bill. With fillings like Spinach and Feta or spiced Lamb or Beef with spinach and peppers, every bite is bursting with flavor. Plus, they can easily be made gluten-free!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and fresh ingredients makes each gozleme flavorful and satisfying.
• Versatile Options: Choose between vegetarian or meat-filled versions to suit any dietary preference.
• Easy to Make: With straightforward steps, anyone can prepare these delectable flatbreads in no time.
• Perfect for Sharing: Slice them up for an appetizer or serve whole for a hearty main dish; they’re great for gatherings!
• Customizable Fillings: Experiment with different fillings based on what you have on hand for endless variations.

Tools and Preparation

To make your gozleme a success, having the right tools is key. Here’s what you need to gather before starting.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Frying pan or griddle
• Spatula

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough to the perfect thickness for that crispy texture.
• Mixing bowl: A large bowl helps combine ingredients effectively without making a mess.
• Frying pan or griddle: Using a non-stick surface ensures even cooking and prevents sticking.
• Spatula: Handy for flipping the gozleme without damaging their shape.

Ingredients

For the Dough

• 2.5 cups (375g) flour (plain/all purpose)
• 1/3 cup (85ml) extra virgin olive oil
• 3/4 cup (185ml) water
• 1/2 tsp salt

For Spinach and Feta Filling

• 300g / 10oz baby spinach
• 2 garlic cloves (minced)
• 2 eggs
• 1 tsp black pepper
• 300g / 10 oz Danish feta (soft feta)
• 2 cups (200g) shredded mozzarella cheese

For Lamb or Beef Filling

• 1 tbsp olive oil
• 2 garlic cloves (minced)
• 1 onion (finely chopped)
• 500g / 1 lb beef or lamb mince (ground)
• 1 capsicum / bell pepper (chopped)
• 90g / 3 oz baby spinach
• 1.5 tsp cumin powder
• 1 tsp paprika
• 1/2 tsp cayenne (adjust spiciness to taste)
• 3/4 tsp each salt and pepper
• 1 tbsp water
• 120g / 4 oz Danish feta

For Cooking

• 1 – 1.5 tbsp olive oil (per gozleme)
• Lemon wedges (optional)

How to Make Gozleme!!

Step 1: Prepare the Dough

Start by mixing the flour and salt in a large mixing bowl. Add the olive oil and gradually pour in water while mixing until a dough forms. Knead the dough on a floured surface until smooth, then let it rest for about 15 minutes.

Step 2: Make Your Filling

Decide whether you’d like Spinach and Feta or Lamb/Beef filling:

For Spinach and Feta:

1. In a skillet, sauté minced garlic until fragrant.
2. Add baby spinach and cook until wilted.
3. In a bowl, mix cooked spinach, eggs, black pepper, feta, and mozzarella cheese.

For Lamb or Beef:

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and minced garlic; cook until softened.
3. Stir in ground beef/lamb until browned, then add bell pepper, spinach, cumin, paprika, cayenne, salt, and pepper.
4. Mix well and allow to cool slightly before adding feta.

Step 3: Roll Out Dough

Divide the dough into smaller portions based on how many gozlemes you want to make. Roll each portion into thin discs using your rolling pin.

Step 4: Fill Gozleme

Place your chosen filling on one half of each rolled-out dough piece. Fold over to create a pocket and press down the edges firmly to seal.

Step 5: Cook Gozleme

Heat your frying pan or griddle over medium heat with olive oil. Place each filled gozleme on the hot surface and cook for about 3-4 minutes on each side until golden brown.

Step 6: Serve

Slice into wedges if desired, serve hot with lemon wedges on the side! Enjoy your delicious homemade gozleme!!

How to Serve Gozleme!!

Gozleme is a delightful dish that can be enjoyed in various ways. Whether you prefer a simple presentation or a more elaborate meal, here are some serving ideas to elevate your gozleme experience.

Pair with Dips

• Yogurt Sauce: A cool and creamy yogurt dip pairs perfectly with the flavors of the gozleme.
• Hummus: This rich and nutty spread complements the savory fillings in the gozleme beautifully.
• Spicy Tomato Salsa: For those who enjoy a kick, a spicy tomato salsa adds a zesty contrast.

Add Fresh Sides

• Salad: A fresh salad with cucumbers, tomatoes, and parsley balances the richness of the gozleme.
• Pickled Vegetables: Tangy pickles bring an extra crunch and flavor burst alongside the flatbreads.
• Olives: A small bowl of assorted olives can enhance the Mediterranean experience.

Serve with Beverages

• Mint Tea: Refreshing mint tea is a traditional beverage that complements the flavors of Turkish cuisine nicely.
• Lemonade: A glass of chilled lemonade offers a sweet and tangy refreshment to go along with your meal.

How to Perfect Gozleme!!

To achieve the best results when making gozleme, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh spinach and high-quality cheese for maximum flavor.
• Knead Well: Kneading the dough properly ensures that your gozleme will have the right texture—soft yet crispy when cooked.
• Cook on Medium Heat: Cooking at medium heat allows for even cooking without burning, giving you that perfect golden brown finish.
• Don’t Overstuff: Filling your gozleme too much can lead to tearing. Use just enough filling to allow for easy folding and cooking.

Best Side Dishes for Gozleme!!

Enhance your meal by pairing gozleme with these delicious side dishes. Each option adds unique flavors that complement this Turkish delight.

1. Tabbouleh Salad: This refreshing salad made from parsley, mint, tomatoes, and bulgur wheat adds brightness and texture.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until tender brings additional warmth and flavor to your table.
3. Chickpea Salad: Packed with protein, this hearty salad features chickpeas mixed with herbs and spices for a fulfilling addition.
4. Cucumber Yogurt Salad: Cool cucumber slices mixed with yogurt create a light side that balances out richer flavors.
5. Grilled Eggplant: Smoky grilled eggplant slices provide depth and character when served alongside gozleme.
6. Stuffed Peppers: Bell peppers stuffed with rice or quinoa add a colorful element while enhancing the overall meal experience.

Common Mistakes to Avoid

When making Gozleme, it’s easy to make some common errors that can affect your results. Here are some tips to help you achieve the best outcome.

• Skipping the resting time: Allowing the dough to rest is crucial for achieving a tender and pliable texture. Don’t skip this step; let it rest for at least 30 minutes.
• Overstuffing the gozleme: It might be tempting to add more filling, but overstuffing can lead to tearing and uneven cooking. Stick to recommended amounts for best results.
• Not sealing edges properly: A good seal is key to keeping fillings inside while cooking. Use water on the edges of the dough before folding them over and pressing firmly.
• Using too much heat: Cooking at high temperatures can burn the outside while leaving the inside undercooked. Medium heat is ideal for even cooking.
• Neglecting flavor balance: Ensure you season your fillings well. Under-seasoned ingredients can result in bland gozleme. Taste as you go!

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Gozleme in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Gozleme!!

• Wrap each Gozleme individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Gozleme!!

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until crispy and heated through.
• Microwave: Heat on medium power for about 1-2 minutes, but note that this may result in a softer texture.
• Stovetop: Heat a skillet over medium heat and cook each side for about 2-3 minutes until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about making Gozleme! This section should help clarify any doubts you may have.

What is Gozleme?

Gozleme is a traditional Turkish flatbread filled with various savory fillings, often cooked on a griddle until crispy and golden brown.

Can I make Gozleme gluten-free?

Yes! You can substitute regular flour with gluten-free flour, ensuring your dough remains soft and pliable.

How do I customize my Gozleme filling?

You can add vegetables, different cheeses, or proteins like chicken or turkey. The possibilities are endless!

How should I serve Gozleme?

Serve warm with lemon wedges on the side for squeezing over just before eating. They’re perfect as appetizers or main dishes!

Can I prepare the filling ahead of time?

Absolutely! You can prepare your fillings in advance and refrigerate them until you’re ready to assemble your Gozleme.

Final Thoughts

Gozleme is not only delicious but also incredibly versatile, allowing you to experiment with various fillings based on your preferences. Whether you choose spinach and feta or spiced beef with peppers, you’re bound to impress your family and friends. Don’t hesitate to try this delightful recipe at home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gozleme

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x

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Description

Gozleme is a delightful Turkish flatbread that offers a perfect balance of crispy texture and savory fillings, making it the ideal dish for any occasion. Whether you’re hosting a gathering, enjoying a casual lunch, or looking for a tasty snack, these versatile stuffed breads are sure to impress. With options like Spinach and Feta or spiced Lamb or Beef, each bite is packed with flavor. Best of all, they can be easily customized to suit various dietary preferences and even made gluten-free!

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Ingredients

Scale 1x2x3x

• 2.5 cups (375g) flour (plain/all purpose)
• 1/3 cup (85ml) extra virgin olive oil
• 3/4 cup (185ml) water
• 1/2 tsp salt
• 300g / 10oz baby spinach
• 2 garlic cloves (minced)
• 2 eggs
• 1 tsp black pepper
• 300g / 10 oz feta cheese
• 2 cups (200g) shredded mozzarella cheese
• 1 tbsp olive oil
• 2 garlic cloves (minced)
• 1 onion (finely chopped)
• 500g / 1 lb beef or lamb mince (ground)
• 1 capsicum / bell pepper (chopped)
• 90g / 3 oz baby spinach
• 1.5 tsp cumin powder
• 1 tsp paprika
• 1/2 tsp cayenne (adjust spiciness to taste)
• 3/4 tsp each salt and pepper
• 1 tbsp water
• 120g / 4 oz feta cheese
• 1 – 1.5 tbsp olive oil (per gozleme)
• Lemon wedges (optional)

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Instructions

1. Prepare the dough by mixing flour and salt in a bowl. Add olive oil and gradually incorporate water until a dough forms. Knead until smooth and let rest for 15 minutes.
2. For the Spinach and Feta filling: Sauté garlic; add spinach until wilted. Mix with eggs, black pepper, feta, and mozzarella.
3. For the Lamb or Beef filling: Cook onion and garlic in olive oil; add ground meat until browned. Stir in bell pepper, spinach, spices, and feta.
4. Roll out dough into thin discs; fill one half with your chosen mixture. Fold over and seal edges.
5. Cook in a heated frying pan with olive oil for 3-4 minutes on each side until golden brown.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Turkish

Nutrition

• Serving Size: 1 gozleme (150g)
• Calories: 330
• Sugar: 2g
• Sodium: 460mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 45mg