Gozleme (Easy Yogurt Dough)

I’m going to show you how to make the best Gozleme at home! It’s a Turkish flatbread stuffed with a delicious spinach and feta mixture. This recipe features a high-protein Greek yogurt dough that is crispy on the outside and full of flavor on the inside. Perfect for lunch, dinner, or even as a snack, Gozleme offers a delightful taste experience that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious dish in no time.
• Flavorful Filling: The combination of fresh spinach and creamy feta cheese creates a mouthwatering filling that complements the crispy dough perfectly.
• Versatile Dish: Customize your Gozleme by adding different fillings like chicken or herbs for a unique twist every time.
• Great for Sharing: Slice them into triangles and serve at gatherings; they are always a hit!
• Healthy Option: Packed with protein from Greek yogurt and nutrients from spinach, this dish is both satisfying and nutritious.

Tools and Preparation

To make your Gozleme, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Large mixing bowl
• Frying pan
• Spatula
• Knife

Importance of Each Tool

• Rolling pin: Ensures even thickness of the dough for perfect cooking and texture.
• Large mixing bowl: Provides enough space to mix your ingredients without mess.
• Frying pan: A non-stick surface helps achieve that golden brown crust without sticking.
• Spatula: Easily flips the Gozleme while cooking, ensuring even browning.

Ingredients

For the Dough

• ¾ cup Greek yogurt – I’ve used non-fat
• 1 cup self-raising flour – or all-purpose flour
• 1 teaspoon baking powder – only add if using all-purpose flour
• 1 ½ tablespoons extra virgin olive oil for frying
• Good pinch of salt

For the Filling

• 2 ½ cups (packed) fresh spinach or baby spinach
• 100g / 3.5oz feta cheese
• Salt and black pepper to taste

For Serving

• Lemon wedges

How to Make Gozleme (Easy Yogurt Dough)

Step 1: Prepare the Dough

1. In a large bowl, add flour, salt, and yogurt. If using all-purpose flour, mix in baking powder.
2. Use a spoon or one hand to combine until it forms a rough ball.
3. Transfer to a floured surface and knead for 3–5 minutes until smooth. If it’s too sticky, sprinkle more flour as needed. Let it rest for 10 minutes.

Step 2: Prepare the Filling

1. In another bowl, add chopped spinach and scrunch it with your hands to soften.
2. Crumble in the feta cheese, season with salt and pepper, then stir until combined.

Step 3: Shape the Gozleme

1. Divide the dough into 2 equal pieces and roll each into balls.
2. On a floured surface, roll one piece into a thin circle (10–12 inches / 25–30 cm), flipping frequently and dusting with flour.
3. Spread half of the spinach mixture evenly on one half of the rolled dough.
4. Fold over the dough to cover the filling and seal edges tightly with your fingers. Repeat with second dough piece.

Step 4: Cook the Gozleme

1. Heat a large frying pan over medium heat with about 2 teaspoons of olive oil.
2. Place one Gozleme in the pan; cook for 3-5 minutes until golden brown.
3. Brush or spray oil on top, flip carefully using a spatula, and gently press down to flatten.
4. Once golden brown on both sides, remove from pan and place on a board. Repeat with second dough piece.
5. Slice into triangles, squeeze lemon over them, and enjoy!

How to Serve Gozleme (Easy Yogurt Dough)

Gozleme is a delightful Turkish flatbread that can be enjoyed in various ways. Whether as a snack or a main dish, serving it with the right accompaniments can elevate your dining experience.

With Fresh Salad

• A crisp garden salad with cucumbers, tomatoes, and herbs adds a refreshing contrast to the warm gozleme.

Accompanied by Yogurt Dip

• Serve with a side of yogurt mixed with garlic and herbs for a creamy and tangy flavor that complements the filling.

Lemon Wedges on the Side

• A squeeze of fresh lemon juice enhances the flavors and adds brightness to each bite of gozleme.

Pair with Hummus

• The creamy texture of hummus complements the crispy flatbread, making it a perfect dipping option.

Serve with Pickled Vegetables

• Tangy pickled vegetables provide a crunchy, zesty counterpoint to the rich filling.

How to Perfect Gozleme (Easy Yogurt Dough)

To ensure your gozleme turns out perfectly every time, consider these helpful tips. They will help you achieve the best texture and flavor.

• Use high-quality yogurt: Opt for thick Greek yogurt for richer taste and better dough consistency.
• Knead lightly: Avoid over-kneading; this keeps the dough tender and flaky.
• Roll evenly: Ensure uniform thickness when rolling out the dough for even cooking.
• Preheat your pan: A hot pan helps achieve a golden-brown crust without drying out the filling.
• Seal edges well: Pinch edges tightly to prevent any filling from leaking during cooking.

Best Side Dishes for Gozleme (Easy Yogurt Dough)

Pairing your gozleme with complementary side dishes can enhance your meal. Here are some great options to consider:

1. Tabbouleh Salad
   A refreshing mix of parsley, bulgur, tomatoes, and mint dressed with lemon juice provides a vibrant balance.

2. Roasted Vegetables
   A medley of seasonal vegetables roasted until caramelized adds depth and sweetness to your meal.

3. Chickpea Salad
   This protein-packed salad combines chickpeas, diced vegetables, and a zesty dressing for extra nourishment.

4. Grilled Eggplant Slices
   Smoky grilled eggplant pairs wonderfully with the flavors of gozleme while adding a hearty element.

5. Mint Yogurt Sauce
   A cool mint-infused yogurt sauce offers a refreshing dip that complements the savory filling perfectly.

6. Spicy Tomato Salsa
   A zesty salsa made from ripe tomatoes, onions, and spices adds heat and flavor complexity to each bite.

Common Mistakes to Avoid

Making Gozleme (Easy Yogurt Dough) can be a delightful experience, but there are some common mistakes to watch out for.

• Bold dough preparation: Not kneading the dough enough can lead to a tough texture. Make sure to knead until smooth for best results.
• Bold ingredient measurements: Using incorrect amounts of yogurt or flour can affect the consistency. Always measure accurately for perfect dough.
• Bold rolling technique: Rolling the dough too thick will prevent it from becoming crispy. Aim for a thin circle to achieve that ideal texture.
• Bold filling distribution: Overfilling the gozleme can cause it to tear during cooking. Use just enough filling to keep it intact and flavorful.
• Bold cooking temperature: Cooking on too high heat can burn the outside before the inside is cooked. Stick to medium heat for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Enjoy within 2-3 days for optimal freshness.

Freezing Gozleme (Easy Yogurt Dough)

• Place individual gozleme in freezer-safe bags or containers.
• Can be frozen for up to 2 months.

Reheating Gozleme (Easy Yogurt Dough)

• Oven: Preheat to 350°F (175°C), place on a baking sheet, and heat for 10-15 minutes until warmed through.
• Microwave: Wrap in a damp paper towel and microwave for 30 seconds, checking if further heating is needed.
• Stovetop: Heat a pan over medium heat, add a little oil, and cook each side for about 2-3 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Gozleme (Easy Yogurt Dough).

Can I use whole wheat flour instead of self-raising flour?

Yes, you can use whole wheat flour; however, you may need to adjust the liquid content slightly.

What are some popular fillings for Gozleme?

Popular fillings include cheese with herbs, spiced potatoes, or various vegetables. Get creative with your preferences!

How do I make Gozleme (Easy Yogurt Dough) vegan?

To make this recipe vegan, substitute Greek yogurt with a plant-based yogurt and use dairy-free cheese alternatives.

Can I prepare the dough in advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it overnight before using.

Final Thoughts

Gozleme (Easy Yogurt Dough) is not only delicious but also versatile. You can easily customize the fillings based on what you have at home or your taste preferences. Whether served as a snack or main dish, this recipe is sure to impress. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gozleme (Easy Yogurt Dough)

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Gozleme, a delightful Turkish flatbread, is an easy-to-make dish that is perfect for any meal or snack. This recipe features a high-protein Greek yogurt dough that’s crispy on the outside and soft on the inside. Stuffed with a flavorful mix of fresh spinach and creamy feta cheese, Gozleme offers a satisfying culinary experience that everyone will love. Enjoy it as part of a meal, or slice it into triangles for sharing at gatherings. With its customizable filling options, Gozleme can cater to various tastes and preferences, making it a versatile addition to your kitchen repertoire.

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Ingredients

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• ¾ cup Greek yogurt (non-fat)
• 1 cup self-raising flour (or all-purpose flour)
• 1 teaspoon baking powder (if using all-purpose flour)
• 2 ½ cups fresh spinach (packed)
• 100g feta cheese
• Salt and black pepper to taste
• Olive oil for frying

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Instructions

1. Prepare the Dough: In a large bowl, combine flour, salt, and Greek yogurt. If using all-purpose flour, add baking powder. Mix until it forms a rough ball, then knead for 3–5 minutes until smooth. Let it rest for 10 minutes.
2. Prepare the Filling: Scrunch chopped spinach in a bowl to soften it. Crumble in feta cheese and season with salt and pepper.
3. Shape the Gozleme: Divide the dough into two balls; roll each into thin circles. Spread half of the filling on one half of each circle, fold over, and seal the edges tightly.
4. Cook: Heat olive oil in a frying pan over medium heat. Cook each Gozleme for 3–5 minutes per side until golden brown.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Turkish

Nutrition

• Serving Size: 1 Gozleme (approximately 150g)
• Calories: 320
• Sugar: 2g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg