Description
Gozleme, a delightful Turkish flatbread, is an easy-to-make dish that is perfect for any meal or snack. This recipe features a high-protein Greek yogurt dough that’s crispy on the outside and soft on the inside. Stuffed with a flavorful mix of fresh spinach and creamy feta cheese, Gozleme offers a satisfying culinary experience that everyone will love. Enjoy it as part of a meal, or slice it into triangles for sharing at gatherings. With its customizable filling options, Gozleme can cater to various tastes and preferences, making it a versatile addition to your kitchen repertoire.
Ingredients
Scale
- ¾ cup Greek yogurt (non-fat)
- 1 cup self-raising flour (or all-purpose flour)
- 1 teaspoon baking powder (if using all-purpose flour)
- 2 ½ cups fresh spinach (packed)
- 100g feta cheese
- Salt and black pepper to taste
- Olive oil for frying
Instructions
- Prepare the Dough: In a large bowl, combine flour, salt, and Greek yogurt. If using all-purpose flour, add baking powder. Mix until it forms a rough ball, then knead for 3–5 minutes until smooth. Let it rest for 10 minutes.
- Prepare the Filling: Scrunch chopped spinach in a bowl to soften it. Crumble in feta cheese and season with salt and pepper.
- Shape the Gozleme: Divide the dough into two balls; roll each into thin circles. Spread half of the filling on one half of each circle, fold over, and seal the edges tightly.
- Cook: Heat olive oil in a frying pan over medium heat. Cook each Gozleme for 3–5 minutes per side until golden brown.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 Gozleme (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg