Description
Elevate your holiday gatherings with Grandma’s Thanksgiving Stuffing Recipe, a classic dish that blends savory flavors and comforting textures. This stuffing is a delightful mix of dry bread cubes, sautéed vegetables, and aromatic seasonings, ensuring every bite is a warm reminder of festive family meals. With its easy preparation and ability to serve up to 15 people, it’s perfect for large gatherings or cozy dinners alike. Whether you pair it with roast chicken or enjoy it on its own, this stuffing will surely become a beloved tradition in your home.
Ingredients
Scale
- 16 cups dry bread cubes
- 1/2 cup butter
- 2 cups onion (diced)
- 2 cups celery (diced)
- 3 teaspoons poultry seasoning
- 1½ cups chicken broth
- 2 large eggs
- Chopped parsley for garnish
Instructions
- Dry the bread cubes by air-drying overnight or baking at low heat until crisp.
- Sauté diced onions and celery in melted butter over medium heat for about 5–7 minutes until softened.
- In a large mixing bowl, combine the dried bread cubes with the sautéed vegetables, seasonings, and chicken broth until evenly moistened.
- Beat the eggs in a separate bowl, then add to the mixture and stir gently.
- Preheat the oven to 350°F (175°C). Transfer the stuffing to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown.
- Garnish with chopped parsley before serving warm.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg