Description
Indulge in the vibrant flavors of the Mediterranean with Greek Lemon Chicken Thighs. This delightful dish features succulent chicken thighs marinated in zesty lemon juice, aromatic garlic, and fragrant oregano, delivering a burst of flavor in every bite. Perfect for any occasion, from casual weeknight dinners to elegant gatherings, these chicken thighs promise crispy skin and tender meat that will impress your family and friends. Serve them alongside fresh salads or roasted vegetables for a complete meal that’s healthy and satisfying.
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1/2 cup chicken broth or water
Instructions
- In a large mixing bowl, combine lemon juice, lemon zest, olive oil, minced garlic, oregano, salt, and pepper to create the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to overnight for deeper flavor.
- Preheat your oven to 425°F (220°C).
- Heat a skillet over medium-high heat with a little olive oil. Sear the chicken thighs skin-side down for 3-4 minutes until golden brown.
- Transfer the thighs to a baking dish and pour remaining marinade and chicken broth around them. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg