Description
Indulge in the vibrant flavors of Greek Lemon Chicken, a dish that brings together juicy chicken thighs and a zesty lemon-herb marinade. This recipe is not only straightforward but also an impressive centerpiece for your dinner table, whether you’re hosting friends or enjoying a cozy family meal. The fragrant blend of garlic, oregano, and thyme enhances the chicken’s natural taste, ensuring every bite is succulent and satisfying. Pair it with fresh salads, roasted vegetables, or aromatic grains for a delightful Mediterranean feast that everyone will love.
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper to create the marinade.
- Place the chicken thighs in a large bowl and pour the marinade over them. Ensure all pieces are well-coated. Cover and refrigerate for 1 to 8 hours.
- Preheat your oven to 350°F (180°C). Transfer the marinated chicken thighs to a baking dish and pour any remaining marinade on top.
- Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). Optionally, baste with juices during cooking for added moisture and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh (approximately 140g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg