Greek Meatballs in Lemon Sauce

Tender, juicy Greek meatballs in lemon sauce are a delightful dish that combines the rich flavors of ground beef and lamb with a zesty, aromatic sauce. This recipe is perfect for dinner parties or cozy weeknight meals. With fresh herbs, spices, and a bright lemon sauce, these meatballs will impress anyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under an hour, making it ideal for busy weeknights.
• Flavorful: The combination of fresh herbs and zesty lemon creates a bright flavor that enhances the meatballs.
• Versatile Serving Options: Serve with rice, pita, or salad for a complete meal that suits any occasion.
• Healthy Ingredients: Packed with protein and flavor, these meatballs are a wholesome choice for family dinners.
• Impressive Presentation: Garnishing with fresh herbs and lemon wedges makes this dish visually appealing.

Tools and Preparation

To create delicious Greek meatballs in lemon sauce, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Saucepan
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine ingredients without mess.
• Skillet: Perfect for frying meatballs evenly on all sides before adding them to the sauce.
• Saucepan: Ideal for simmering the lemon sauce and ensuring all flavors meld perfectly.

Ingredients

Tender, juicy Greek meatballs (keftedes) bursting with fresh herbs and spices, simmered in a bright, tangy lemon sauce. This easy, foolproof recipe combines soaked breadcrumbs, ground beef and lamb, and a vibrant lemon-garlic sauce for a classic Mediterranean dish perfect for weeknight dinners or special occasions.

For the Meatballs

• 1 lb ground beef and/or lamb
• 1/2 cup breadcrumbs
• 1/4 cup milk or chicken broth
• 1 small onion, finely grated
• 2 garlic cloves, minced
• 1 large egg
• 1/4 cup Greek yogurt (optional)
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped (optional)
• 1 tsp dried oregano or 1 tbsp fresh oregano
• 1 tsp lemon zest
• 1/2 tsp ground cumin (optional)
• Salt and pepper to taste
• Olive oil for cooking

For the Lemon Sauce

• 2 cups chicken broth
• Juice of 2 large lemons
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp fresh dill or oregano, chopped
• Salt and pepper to taste
• 1 tsp cornstarch mixed with 1 tbsp water (optional)

How to Make Greek Meatballs in Lemon Sauce

Step 1: Soak the Breadcrumbs

Soak breadcrumbs in milk or chicken broth for 5-10 minutes until soft.

Step 2: Prepare the Meatball Mixture

In a large bowl:
1. Combine soaked breadcrumbs with ground meat.
2. Add grated onion (make sure excess moisture is squeezed out), minced garlic, egg, yogurt (if using), herbs, lemon zest, cumin (if using), salt, and pepper.
3. Mix gently by hand until just combined. Chill the mixture for 30 minutes.

Step 3: Form Meatballs

Form the mixture into uniform 1.5-inch meatballs. Wet hands as needed to prevent sticking.

Step 4: Brown the Meatballs

Heat olive oil in a skillet over medium heat. Fry meatballs in batches until browned on all sides (about 5-6 minutes). Remove from skillet and set aside.

Step 5: Create the Lemon Sauce

In a saucepan:
1. Heat olive oil over medium heat.
2. Sauté minced garlic until fragrant.
3. Add chicken broth, lemon juice, herbs, salt, and pepper.
4. Bring to a simmer.

Step 6: Simmer Meatballs in Sauce

Add browned meatballs to the sauce:
1. Cover the saucepan.
2. Simmer gently for 10-15 minutes until cooked through.
3. If desired, thicken with cornstarch slurry.

Step 7: Serve

Serve hot with rice, pita bread, or salad. Garnish with fresh herbs and lemon wedges to enhance presentation.

Enjoy your Greek meatballs in lemon sauce!

How to Serve Greek Meatballs in Lemon Sauce

Serving Greek meatballs in lemon sauce can elevate your dining experience. These tender, flavorful meatballs pair beautifully with various sides and garnishes that enhance their Mediterranean charm.

With Rice

• Fluffy white rice serves as a perfect base for soaking up the tangy lemon sauce, making each bite delightful.

In Pita Bread

• Wrap the meatballs in warm pita bread along with fresh veggies and a drizzle of yogurt for a delicious handheld meal.

Over Salad

• Serve the meatballs over a bed of mixed greens, cucumbers, and tomatoes, topped with a light vinaigrette for a refreshing option.

Garnished with Fresh Herbs

• Fresh parsley or dill sprinkled on top adds a burst of color and enhances the dish’s flavor profile.

With Lemon Wedges

• Adding lemon wedges on the side allows guests to customize their tanginess level, enhancing the dish’s zing.

How to Perfect Greek Meatballs in Lemon Sauce

For those looking to master Greek meatballs in lemon sauce, following a few key tips can make all the difference. Here are some essential pointers for achieving perfection.

• Use quality ingredients: Fresh herbs, high-quality meat, and fresh lemons elevate flavors significantly.
• Don’t overmix: Gently combine the ingredients to keep the meatballs tender; overmixing can lead to tough results.
• Chill before cooking: Chilling the meatball mixture helps them hold their shape while cooking and improves texture.
• Adjust spice levels: Feel free to modify herbs and spices according to your taste preferences for a personalized touch.
• Monitor cooking time: Ensure you don’t overcook the meatballs; they should be juicy but fully cooked through.
• Consider thickening options: If you prefer a thicker sauce, use cornstarch slurry or let the sauce reduce slightly before adding the meatballs.

Best Side Dishes for Greek Meatballs in Lemon Sauce

Pairing side dishes with Greek meatballs in lemon sauce can enhance your meal’s overall experience. Here are some fantastic options to consider:

1. Tzatziki Sauce: This cool yogurt-based dip made with cucumber and garlic offers a refreshing contrast to the warm meatballs.
2. Greek Salad: A mix of tomatoes, cucumbers, olives, and feta cheese dressed in olive oil creates a vibrant companion.
3. Roasted Vegetables: Seasonal vegetables roasted with olive oil and herbs provide a hearty and nutritious addition.
4. Quinoa Pilaf: Lightly seasoned quinoa adds protein and texture while complementing the flavors of the dish.
5. Hummus: Creamy hummus served with pita chips or veggie sticks makes for an excellent appetizer or side.
6. Lemon Rice Pilaf: Infused with lemon zest and herbs, this rice dish mirrors the flavors of the main course beautifully.
7. Stuffed Grape Leaves (Dolmas): These vine-wrapped delights filled with rice and herbs add an authentic Mediterranean touch.
8. Grilled Asparagus: Lightly charred asparagus drizzled with olive oil brings freshness and crunch alongside your meatballs.

Common Mistakes to Avoid

When making Greek Meatballs in Lemon Sauce, it’s important to steer clear of common pitfalls that can affect flavor and texture.

• Skipping the soaking step – Not soaking the breadcrumbs can lead to dry meatballs. Always soak them in milk or broth for a soft texture.
• Overmixing the meat mixture – Mixing too much can result in tough meatballs. Combine ingredients gently until just mixed for a tender bite.
• Not chilling the meatballs – Failing to chill the formed meatballs can cause them to fall apart while cooking. Chill for at least 30 minutes before frying.
• Using too high heat – Cooking at high temperatures can burn the outside before the inside is cooked through. Maintain medium heat for even cooking.
• Neglecting seasoning adjustments – Every ingredient varies in flavor; taste your mixture before cooking and adjust salt and pepper as necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Greek Meatballs in Lemon Sauce

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Greek Meatballs in Lemon Sauce

• Oven – Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave – Heat on medium power in intervals of 1-2 minutes, checking frequently until warm.
• Stovetop – Simmer gently in sauce over low heat until warmed throughout.

Frequently Asked Questions

Here are some common questions regarding Greek Meatballs in Lemon Sauce that may help you perfect your dish.

Can I use ground turkey instead of beef or lamb?

Yes, ground turkey is a great alternative that will still yield delicious results while being leaner.

How do I make Greek Meatballs in Lemon Sauce gluten-free?

To make this recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

What can I serve with Greek Meatballs in Lemon Sauce?

These meatballs pair beautifully with rice, pita bread, or a fresh salad. You can also serve them with tzatziki sauce for added flavor.

Can I prepare these meatballs ahead of time?

Absolutely! You can prepare the meatball mixture and form them ahead of time. Just chill or freeze them until you’re ready to cook.

Final Thoughts

Greek Meatballs in Lemon Sauce are not only flavorful but also versatile enough for any occasion. Whether served as an appetizer or main course, they bring a delightful Mediterranean touch to your table. Feel free to customize by adding different herbs or spices according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Meatballs in Lemon Sauce

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• Author: Aileen
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the vibrant flavors of Greek Meatballs in Lemon Sauce, a delightful dish that combines tender ground beef and lamb with a zesty, aromatic lemon sauce. This quick and easy recipe is perfect for both busy weeknights and special gatherings, showcasing fresh herbs and spices that will impress your family and guests alike. Each bite is bursting with flavor, making it an ideal choice for those seeking a wholesome Mediterranean meal. Serve these juicy meatballs over rice, wrapped in pita, or atop a refreshing salad for a complete dining experience.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef and/or lamb
• 1/2 cup breadcrumbs
• 1/4 cup milk or chicken broth
• 1 small onion, finely grated
• 2 garlic cloves, minced
• 1 large egg
• 1/4 cup Greek yogurt (optional)
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped (optional)
• 1 tsp dried oregano or 1 tbsp fresh oregano
• 1 tsp lemon zest
• 1/2 tsp ground cumin (optional)
• Salt and pepper to taste
• Olive oil for cooking
• 2 cups chicken broth
• Juice of 2 large lemons

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Instructions

1. Soak breadcrumbs in milk or chicken broth for 5-10 minutes.
2. In a mixing bowl, combine soaked breadcrumbs with ground meat, onion, garlic, egg, yogurt (if using), herbs, lemon zest, salt, and pepper. Mix gently and chill for 30 minutes.
3. Form the mixture into uniform meatballs.
4. Heat olive oil in a skillet over medium heat; fry meatballs until browned on all sides.
5. In a saucepan, sauté garlic in olive oil; add chicken broth, lemon juice, herbs, salt, and pepper. Bring to simmer.
6. Add browned meatballs to the sauce; cover and simmer for 10-15 minutes until cooked through.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4 meatballs (160g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg