Greek-Style Loaded Hummus

Greek-Style Loaded Hummus is a delicious and vibrant appetizer that brings the Mediterranean to your table. This dish features creamy hummus topped with fresh vegetables and herbs, making it a perfect choice for parties, mezze platters, or as a healthy snack. The combination of flavors and textures makes it stand out, while its easy preparation ensures that anyone can make it. Whether you’re hosting a gathering or simply craving something light and tasty, Greek-Style Loaded Hummus is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, this appetizer is perfect for last-minute gatherings.
• Fresh and Flavorful: The vibrant toppings bring a burst of flavor that complements the creamy hummus base.
• Versatile Serving Options: Enjoy with warm pita bread, crunchy veggies, or even as a spread in wraps.
• Healthy Ingredients: Packed with nutritious vegetables and heart-healthy olive oil, it’s a guilt-free treat.
• Crowd-Pleaser: Its appealing presentation and delicious taste make it an instant favorite at any event.

Tools and Preparation

Before you begin making your Greek-Style Loaded Hummus, gather your tools. Using the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Serving platter or shallow bowl
• Spoon for spreading
• Knife for chopping vegetables
• Cutting board

Importance of Each Tool

• Serving platter or shallow bowl: Provides an attractive base for presenting your loaded hummus.
• Spoon for spreading: Ensures an even layer of hummus, creating grooves for toppings to sit nicely.
• Knife for chopping vegetables: A sharp knife makes quick work of dicing cucumbers and halving tomatoes.

Ingredients

For the Base

• 1 1/2 cups plain hummus (store-bought or homemade)

Toppings

• 1/2 cup diced cucumber
• 1/2 cup halved cherry tomatoes
• 1/4 cup pitted Kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh parsley or dill
• 1 tablespoon extra-virgin olive oil
• Pinch of dried oregano
• Freshly ground black pepper, to taste

Optional for Serving

• Warm pita bread or pita chips
• Sliced bell peppers, carrots, or cucumber rounds

How to Make Greek-Style Loaded Hummus

Step 1: Spread the Hummus

On a serving platter or shallow bowl, spread the hummus in an even layer using the back of a spoon. You can create small swirls or grooves in the hummus to hold the toppings better.

Step 2: Add the Toppings

Evenly scatter the diced cucumber, halved cherry tomatoes, sliced olives, red onion, and crumbled feta over the hummus. Make sure to distribute them evenly for maximum flavor in every bite.

Step 3: Finish with Flavor

Drizzle extra-virgin olive oil over the top of the loaded hummus. Sprinkle with dried oregano and season with freshly ground black pepper. Finally, add some fresh parsley or dill on top for a pop of color.

Step 4: Serve

Serve your Greek-Style Loaded Hummus immediately with warm pita bread, pita chips, or fresh vegetables like bell peppers and carrot sticks. It is best enjoyed chilled or at room temperature.

How to Serve Greek-Style Loaded Hummus

Serving Greek-Style Loaded Hummus is not just about presentation; it’s an experience. This vibrant dish can be enjoyed in various ways, making it a versatile addition to any gathering or meal.

With Warm Pita Bread

• Warm pita bread is perfect for scooping up the hummus and toppings, adding a delightful softness that complements the creamy texture.

As Part of a Mezze Platter

• Create a mezze platter by pairing Greek-Style Loaded Hummus with various dips, olives, nuts, and cheeses for an inviting sharing experience.

Accompanied by Fresh Veggies

• Fresh veggie sticks like carrots, celery, and bell peppers provide a crunchy contrast to the creamy hummus, making it a healthy snack option.

On Toasted Crostini

• Spread the hummus on toasted crostini for an elegant appetizer that’s easy to grab at parties. The crunch of the bread adds extra texture.

In a Wrap or Sandwich

• Use Greek-Style Loaded Hummus as a spread in wraps or sandwiches. It enhances flavors while providing a nutritious boost.

How to Perfect Greek-Style Loaded Hummus

To achieve the best version of Greek-Style Loaded Hummus, attention to detail is key. Here are some tips to elevate your dish:

• Choose High-Quality Ingredients: Using fresh vegetables and good-quality olive oil can significantly enhance the flavor profile of your hummus.

• Balance Your Flavors: Ensure that each topping contributes to the overall taste. Adjust seasoning like salt and pepper according to your preference.

• Experiment with Herbs: While parsley and dill are great choices, consider adding mint or other fresh herbs for a unique twist on flavor.

• Serve Chilled or Room Temperature: For optimal taste, serve the dish chilled or at room temperature to allow the flavors to meld beautifully.

• Garnish Generously: Don’t shy away from garnishing with extra feta or herbs right before serving. This makes for an appealing presentation.

Best Side Dishes for Greek-Style Loaded Hummus

Greek-Style Loaded Hummus pairs wonderfully with various side dishes that complement its Mediterranean flavors. Here are some great options:

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, red onions, olives, and feta cheese dressed in olive oil and lemon juice.

2. Stuffed Grape Leaves: Also known as dolmas, these vine leaves wrapped around rice and herbs offer a traditional Mediterranean taste.

3. Roasted Eggplant Dip: Known as baba ganoush, this smoky dip pairs well with hummus for a rich dip experience.

4. Spiced Chickpeas: Roasted chickpeas seasoned with spices provide a crunchy contrast that enhances the overall meal.

5. Tabbouleh Salad: A vibrant salad made from parsley, bulgur wheat, tomatoes, and lemon juice that adds freshness to your plate.

6. Grilled Vegetables: Seasonal vegetables grilled to perfection add depth and smokiness that complements the flavors of hummus beautifully.

7. Feta Cheese Platter: Offer different varieties of feta cheese with herbs for guests to enjoy alongside their hummus dip.

8. Olive Tapenade: A savory spread made from olives that adds another layer of flavor when served with Greek-Style Loaded Hummus.

Common Mistakes to Avoid

When making Greek-Style Loaded Hummus, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Using bland hummus: The base of your dish is crucial; opt for a flavorful hummus, whether store-bought or homemade. Taste it first and adjust with lemon juice or garlic if needed.

• Skipping fresh ingredients: Fresh toppings elevate the flavor. Always use fresh cucumbers, tomatoes, and herbs instead of canned or frozen options to ensure a vibrant taste.

• Overloading on toppings: While toppings are important, too many can overwhelm the hummus. Stick to recommended amounts for balance and flavor that shine through.

• Neglecting seasoning: A pinch of salt or black pepper can elevate the dish significantly. Don’t skip this step; taste as you go and adjust seasonings accordingly.

• Serving too cold: Greek-Style Loaded Hummus is best served at room temperature. If it’s too cold from the fridge, let it sit out for a bit before serving to enhance its flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• Avoid adding toppings until you’re ready to serve for maximum freshness.

Freezing Greek-Style Loaded Hummus

• Freeze in an airtight container or freezer bag.
• Greek-Style Loaded Hummus can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Greek-Style Loaded Hummus

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 15 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
• Stovetop: Warm gently over low heat in a non-stick pan, stirring frequently to avoid burning.

Frequently Asked Questions

What is Greek-Style Loaded Hummus?

Greek-Style Loaded Hummus is a delicious appetizer that combines creamy hummus with fresh Mediterranean toppings like cucumbers, tomatoes, olives, and feta cheese. It’s perfect for sharing!

Can I make Greek-Style Loaded Hummus ahead of time?

Yes! You can prepare the base hummus ahead of time. Just add the toppings right before serving for the freshest taste and texture.

What can I serve with Greek-Style Loaded Hummus?

This dish pairs wonderfully with warm pita bread, pita chips, or crunchy veggie sticks such as bell peppers and carrots.

How long does Greek-Style Loaded Hummus last?

When stored properly in an airtight container in the refrigerator, it lasts up to 3 days. For longer storage, consider freezing it.

Can I customize the toppings on my Greek-Style Loaded Hummus?

Absolutely! Feel free to experiment with different toppings like roasted red peppers, artichokes, or even avocado to suit your taste preferences.

Final Thoughts

Greek-Style Loaded Hummus is not only vibrant but also versatile enough for any occasion. Whether you’re hosting a party or looking for a healthy snack option, this recipe will impress your guests and satisfy your cravings. Customize it with your favorite fresh ingredients and enjoy its delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek-Style Loaded Hummus

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• Author: Aileen
• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x

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Description

Greek-Style Loaded Hummus is an inviting and vibrant Mediterranean-inspired appetizer that’s sure to impress your guests. This dish features a creamy hummus base generously topped with fresh, colorful vegetables, briny olives, and crumbled feta cheese, creating a delightful mix of flavors and textures. Perfect for parties, mezze platters, or as a healthy snack, this loaded hummus is not only easy to prepare but also packed with nutrition.

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Ingredients

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• 1 1/2 cups plain hummus
• 1/2 cup diced cucumber
• 1/2 cup halved cherry tomatoes
• 1/4 cup sliced Kalamata olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh parsley or dill
• 1 tablespoon extra-virgin olive oil
• Pinch of dried oregano
• Freshly ground black pepper

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Instructions

1. Spread the hummus evenly on a serving platter or shallow bowl, creating grooves for toppings.
2. Evenly sprinkle the diced cucumber, halved cherry tomatoes, sliced olives, red onion, and crumbled feta over the hummus.
3. Drizzle with extra-virgin olive oil and season with dried oregano and black pepper.
4. Garnish with fresh parsley or dill before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: None
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 180
• Sugar: 3g
• Sodium: 380mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 5mg