Description
Greek-Style Loaded Hummus is an inviting and vibrant Mediterranean-inspired appetizer that’s sure to impress your guests. This dish features a creamy hummus base generously topped with fresh, colorful vegetables, briny olives, and crumbled feta cheese, creating a delightful mix of flavors and textures. Perfect for parties, mezze platters, or as a healthy snack, this loaded hummus is not only easy to prepare but also packed with nutrition.
Ingredients
Scale
- 1 1/2 cups plain hummus
- 1/2 cup diced cucumber
- 1/2 cup halved cherry tomatoes
- 1/4 cup sliced Kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh parsley or dill
- 1 tablespoon extra-virgin olive oil
- Pinch of dried oregano
- Freshly ground black pepper
Instructions
- Spread the hummus evenly on a serving platter or shallow bowl, creating grooves for toppings.
- Evenly sprinkle the diced cucumber, halved cherry tomatoes, sliced olives, red onion, and crumbled feta over the hummus.
- Drizzle with extra-virgin olive oil and season with dried oregano and black pepper.
- Garnish with fresh parsley or dill before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg