Green Cabbage Cucumber Salad

Easy Green Cabbage Cucumber Salad is a delightful dish that’s perfect for any occasion. This vibrant salad combines crunchy green cabbage, refreshing cucumbers, and aromatic fresh herbs, making it a go-to side for potlucks, parties, and barbecues. With its simple ingredients and dressing made from sunflower oil and vinegar, this salad is not only budget-friendly but also packed with flavor. You might just find that it becomes your new favorite side dish!

Why You’ll Love This Recipe

• Quick Preparation: This salad takes only 15 minutes to prepare, making it an ideal choice for last-minute gatherings.
• Fresh and Flavorful: The combination of crisp cucumbers and tangy cabbage creates a refreshing taste that’s hard to resist.
• Versatile Use: Whether you’re serving it at a summer barbecue or holiday gathering, this salad complements any meal beautifully.
• Healthy Choice: Packed with vegetables and low in calories, it’s a nutritious addition to your table.
• Make-Ahead Option: You can prepare this salad in advance; it tastes even better after chilling in the fridge for a couple of hours.

Tools and Preparation

To make your Green Cabbage Cucumber Salad effortlessly, you will need a few essential tools. These will help you achieve the best results while keeping the process simple.

Essential Tools and Equipment

• Mandolin slicer
• Sharp knife
• Large mixing bowl
• Measuring cup

Importance of Each Tool

• Mandolin slicer: This tool allows you to slice cabbage and cucumbers quickly and evenly, ensuring consistent texture.
• Sharp knife: A good knife is essential for chopping herbs finely and slicing vegetables safely.
• Large mixing bowl: A spacious bowl gives you enough room to mix all the ingredients without spilling.

Ingredients

For the Salad

• 1 medium green cabbage (2 lbs – shredded)
• 3 medium cucumbers (or 1 English cucumber)
• 4-5 green onions
• 1 bunch fresh dill (about 2 tablespoons chopped)

For the Dressing

• 6 tablespoons sunflower oil
• 4 tablespoons distilled white vinegar
• 1 teaspoon fine salt (or to taste)
• 1/4 teaspoon ground black pepper (or to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Green Cabbage Cucumber Salad

Step 1: Prepare the Dressing

In a small measuring cup, combine and stir together sunflower oil, distilled white vinegar, fine salt, and ground black pepper. Set aside for the salt to dissolve.

Step 2: Wash the Vegetables

Wash all vegetables thoroughly under running water. Pat them dry with a paper towel to remove excess moisture.

Step 3: Slice the Cabbage

Discard any soft outer leaves of the cabbage. Using a mandolin slicer or sharp knife, thinly slice the cabbage into fine strips. Discard or eat the core. Transfer the shredded cabbage to a large mixing bowl.

Step 4: Slice the Cucumbers

Thinly slice the halved cucumbers using either a knife or mandolin slicer for quick results.

Step 5: Chop Herbs

Finely chop the green onions and fresh dill to enhance flavor in your salad.

Step 6: Combine Ingredients

Drizzle your prepared dressing over the shredded cabbage mixture. Toss everything well to ensure even coating.

Step 7: Serve or Chill

You can serve this salad immediately or refrigerate it for a couple of hours. Chilling allows the flavors to meld and lets the cabbage soften slightly. The Green Cabbage Cucumber Salad will stay fresh in the refrigerator for about 2–3 days.

How to Serve Green Cabbage Cucumber Salad

Green Cabbage Cucumber Salad is a versatile dish that pairs well with many meals. Whether you’re hosting a barbecue or enjoying a quiet dinner, this salad can elevate your dining experience. Here are some serving suggestions to enjoy this refreshing salad.

As a Standalone Dish

• Perfect for lunch: Serve it in a bowl for a light and healthy lunch option.
• Ideal for picnics: Pack it in an airtight container for an easy-to-carry side.

Paired with Grilled Meats

• Barbecue chicken: The crispness of the salad complements smoky flavors perfectly.
• Grilled salmon: A fresh, crunchy contrast to rich, oily fish.

Accompanied by Sandwiches

• Turkey club: The salad adds a refreshing crunch to classic sandwiches.
• Veggie wrap: Enhance your wrap by adding this salad for a burst of flavor.

On Tacos or Burritos

• Taco topping: Use it as a zesty topping on tacos for added freshness.
• Burrito filling: Mix it into your burrito for extra texture and taste.

How to Perfect Green Cabbage Cucumber Salad

Making the perfect Green Cabbage Cucumber Salad is simple with a few helpful tips. Keep these in mind to ensure your salad turns out delicious every time.

• Use fresh ingredients: Always opt for fresh green cabbage and cucumbers to enhance flavor and crunch.
• Chill before serving: Letting the salad chill in the refrigerator helps the flavors meld together beautifully.
• Adjust seasoning: Taste and adjust salt and pepper according to your preference for optimal flavor.
• Experiment with herbs: Try adding other herbs like parsley or cilantro for different flavor profiles.
• Add protein: Incorporate chickpeas or grilled chicken for a more filling meal option.
• Store properly: Keep leftovers in an airtight container to maintain freshness for up to 2-3 days.

Best Side Dishes for Green Cabbage Cucumber Salad

This refreshing salad pairs well with various side dishes, making it a great addition to any meal. Here are some fantastic options to consider.

1. Grilled Corn on the Cob: Sweet and smoky corn complements the crispness of the salad beautifully.
2. Roasted Potatoes: Herb-seasoned roasted potatoes provide a hearty contrast to the light salad.
3. Quinoa Pilaf: A nutty quinoa pilaf adds texture and protein, making your meal more satisfying.
4. Garlic Bread: Warm, buttery garlic bread is always a crowd-pleaser alongside this vibrant dish.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice and beans create a filling combination with the salad.
6. Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers add Italian flair that pairs nicely with the flavors of the salad.

Common Mistakes to Avoid

When preparing your Green Cabbage Cucumber Salad, it’s essential to avoid common pitfalls that can affect the flavor and texture of this refreshing dish.

• Not chopping ingredients properly: It’s vital to slice the cabbage and cucumbers thinly for the best texture. Using a mandolin slicer can help achieve uniform pieces, so invest in one if you don’t have it.

• Ignoring the dressing balance: The right amount of oil and vinegar is crucial. Too much oil can make it greasy, while too little vinegar may leave it bland. Start with the recommended amounts and adjust to taste.

• Skipping the resting time: If you serve the salad immediately, it might be crunchier than desired. Allowing it to sit for a couple of hours helps the cabbage soften and absorb flavors.

• Using stale herbs: Fresh herbs like dill add vibrant flavor. Always use fresh dill instead of dried to enhance the taste of your Green Cabbage Cucumber Salad.

• Overdressing the salad: It’s easy to add too much dressing, which can overpower the fresh ingredients. Start with a little and toss well before adding more if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Green Cabbage Cucumber Salad in an airtight container.
• It will stay fresh in the refrigerator for up to 2-3 days.
• Make sure not to overcrowd the container, as this can lead to wilting.

Freezing Green Cabbage Cucumber Salad

• Freezing is not recommended: This salad does not freeze well due to its high water content, which can cause a soggy texture once thawed.

Reheating Green Cabbage Cucumber Salad

• Oven: This salad is typically served cold; however, if you want to warm it up slightly, preheat your oven to 350°F (175°C) for a few minutes.

• Microwave: If needed, microwave in short intervals (10-15 seconds), checking frequently until just warmed but not hot.

• Stovetop: Heat gently in a non-stick pan over low heat, stirring occasionally until just warmed.

Frequently Asked Questions

Here are some common questions about making Green Cabbage Cucumber Salad that many people ask.

Can I use different types of cabbage?

Yes! While this recipe uses green cabbage, you can substitute red cabbage for added color and a slightly different flavor profile.

How do I make a vegan version of Green Cabbage Cucumber Salad?

This recipe is already vegan! The ingredients used are naturally plant-based, making it perfect for vegan diets.

What other herbs can I add?

Feel free to experiment with herbs like parsley or cilantro if you want a different flavor twist on your Green Cabbage Cucumber Salad.

Is this salad suitable for meal prep?

Absolutely! This salad is great for meal prep since it keeps well in the fridge for several days. Just dress it right before serving for optimal freshness.

Can I add other vegetables?

Certainly! Adding bell peppers or carrots can provide extra crunch and flavor. Just ensure they are cut thinly like the cabbage and cucumbers for even mixing.

Final Thoughts

The Easy Green Cabbage Cucumber Salad is not only simple but also incredibly versatile. Its bright flavors make it an ideal side dish for any occasion—from potlucks to family gatherings. Feel free to customize this recipe by adding your favorite vegetables or adjusting the herbs according to your taste preferences. Give it a try—you might just discover your new go-to salad!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Green Cabbage Cucumber Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Easy Green Cabbage Cucumber Salad is a refreshing and vibrant dish perfect for any gathering. Combining crunchy green cabbage and crisp cucumbers with aromatic herbs, this salad shines as a side at potlucks, barbecues, or family dinners. With a simple dressing of sunflower oil and vinegar, it’s both budget-friendly and packed with flavor. Quick to prepare in just 15 minutes, it can be made ahead of time for added convenience, allowing the flavors to meld beautifully after chilling in the fridge. This healthy salad not only complements grilled meats and sandwiches but also stands alone as a nutritious lunch option. Discover your new favorite side dish that’s sure to delight!

---

Ingredients

Scale 1x2x3x

• 1 medium green cabbage (2 lbs, shredded)
• 3 medium cucumbers (or 1 English cucumber)
• 4–5 green onions
• 1 bunch fresh dill (about 2 tablespoons chopped)
• 6 tablespoons sunflower oil
• 4 tablespoons distilled white vinegar
• Fine salt and ground black pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the dressing by mixing sunflower oil, distilled white vinegar, salt, and pepper in a small measuring cup. Set aside.
2. Thoroughly wash all vegetables and pat dry.
3. Thinly slice the cabbage using a mandolin slicer or sharp knife; transfer to a large mixing bowl.
4. Slice cucumbers thinly and add them to the bowl.
5. Finely chop green onions and dill; mix into the salad.
6. Drizzle the dressing over the salad and toss well until evenly coated.
7. Serve immediately or refrigerate for a couple of hours for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 90
• Sugar: 3g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg