Description
Green Chile Picadillo is a vibrant, hearty dish that combines the rich flavors of ground beef and roasted green chiles with a medley of spices. Perfect for tacos, rice bowls, or enjoyed on its own, this recipe is both satisfying and nutritious. Made with simple ingredients and easy-to-follow instructions, it’s an ideal meal for families or gatherings. With its savory taste and versatility, Green Chile Picadillo brings warmth to every table.
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2–3 roasted green chiles (such as Hatch or poblano), peeled and chopped
- 2 medium tomatoes, diced
- 1 large potato, peeled and diced
- ½ cup peas (optional)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp dried oregano
- Salt and pepper to taste
- ¼ cup beef broth or water
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and sauté until translucent. Stir in garlic until fragrant.
- Add ground beef (or turkey) to the skillet; cook until browned.
- Incorporate diced potatoes; cook for about 5 minutes. Mix in tomatoes, roasted green chiles, peas (if using), spices, salt, and pepper.
- Pour in beef broth; bring to a simmer. Cover and cook for about 20 minutes until potatoes are tender.
- Adjust seasoning as necessary and serve hot in tacos or over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg