Green Chili Chicken Enchiladas Recipe

These quick and easy Green Chili Chicken Enchiladas Recipe are perfect for any occasion, from a cozy family dinner to a festive gathering with friends. With their cheesy, creamy filling and zesty green chilis, they offer a delightful flavor that everyone will love. The combination of tender chicken and melted cheese wrapped in soft tortillas makes this dish irresistible. Plus, it’s an excellent way to use leftover chicken or rotisserie chicken, saving you time in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have this delicious meal ready in no time.
• Flavor Explosion: The combination of cream cheese, green chilis, and cheddar creates a rich and flavorful filling that is sure to satisfy.
• Customizable Toppings: Top your enchiladas with sour cream, salsa, tomatoes, or avocado for added freshness and taste.
• Hearty Servings: This recipe serves 8 people, making it great for family gatherings or meal prepping for the week.
• Versatile Dish: Enjoy these enchiladas as a main course or serve them alongside a fresh salad for a complete meal.

Tools and Preparation

Having the right tools makes preparing your Green Chili Chicken Enchiladas easier. Gather these essential items before you start cooking.

Essential Tools and Equipment

• Non-stick baking dish
• Mixing bowl
• Cooking spray
• Measuring cups
• Spatula

Importance of Each Tool

• Non-stick baking dish: Ensures that your enchiladas don’t stick, making serving easier.
• Mixing bowl: Provides ample space to combine ingredients without mess.
• Cooking spray: Prevents sticking and helps achieve a golden-brown finish on your enchiladas.

Ingredients

These quick and easy green chicken enchiladas are cheesy, creamy and oh-so-delicious. They are stuffed full of tender chicken, cream cheese and spicy green chilis, slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings.

For the Filling

• 18 ounces green enchilada sauce (can substitute red)
• 3 cups rotisserie chicken (or leftover cooked chicken, cubed)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups cheddar cheese (shredded (plus more for the top if desired))

For Assembly

• 8 large flour tortillas
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped tomatoes
• 1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This ensures an even cook for your enchiladas.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of enchilada sauce into the bottom of the dish.

Step 3: Mix the Filling

In a medium-sized bowl, combine:
1. Rotisserie chicken,
2. Room temperature cream cheese,
3. Canned green chilis,
4. 2 cups of shredded cheddar cheese.
Mix well until combined.

Step 4: Fill the Tortillas

Fill each tortilla with about 1/2 cup of the chicken mixture. Roll up each tortilla tightly and place seam side down in the prepared baking dish. Repeat this with all 8 tortillas.

Step 5: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas. Sprinkle with the remaining 1 cup of shredded cheese.

Step 6: Bake

Bake uncovered in the preheated oven for about 30 minutes or until heated through and the cheese is golden brown.

Step 7: Serve

Top with sour cream, salsa, chopped tomatoes, and sliced avocados if desired. Serve immediately and enjoy!

How to Serve Green Chili Chicken Enchiladas Recipe

Serving your Green Chili Chicken Enchiladas is all about enhancing the flavors and creating a well-rounded meal. Here are some delightful serving suggestions to complement this delicious dish.

Top with Fresh Ingredients

• Sour Cream: A dollop of sour cream adds creaminess and balances the spice.
• Salsa: Add your favorite salsa for an extra layer of flavor and freshness.
• Chopped Tomatoes: Sprinkle fresh chopped tomatoes for a burst of color and taste.
• Avocado Slices: Creamy avocado slices elevate the dish and add healthy fats.

Pair with Salads

• Mexican Street Corn Salad: A vibrant salad with sweet corn, lime, and cilantro that pairs beautifully with enchiladas.
• Cabbage Slaw: Crunchy slaw adds texture and a refreshing contrast to the warm enchiladas.

Serve with Rice or Beans

• Spanish Rice: Fluffy rice seasoned with spices complements the enchiladas perfectly.
• Refried Beans: Creamy refried beans provide protein and create a hearty meal.

How to Perfect Green Chili Chicken Enchiladas Recipe

Perfecting your Green Chili Chicken Enchiladas is easier than you think. With these tips, you can enhance both flavor and texture.

• Use Rotisserie Chicken: Saves time and adds flavor; just shred it for easy filling.
• Soften Cream Cheese: Make sure it’s at room temperature for smooth mixing with other ingredients.
• Customize Spice Level: Adjust the amount of green chilis based on your heat preference; use mild or hot as desired.
• Layer Cheese Generously: Don’t skimp on cheese—add more on top before baking for a golden, bubbly finish.
• Let Rest Before Serving: Allowing the enchiladas to rest for a few minutes helps them set up, making them easier to serve.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Pairing side dishes with your Green Chili Chicken Enchiladas can elevate your meal experience. Here are some great options to consider:

1. Guacamole: Creamy avocado dip that adds richness and flavor; perfect for dipping!
2. Mexican Rice: Flavored with spices and tomatoes, it makes a great base or side dish.
3. Black Bean Salad: A refreshing salad combining black beans, corn, tomatoes, and lime; it’s vibrant and nutritious.
4. Corn Tortillas: Warm tortillas serve as an excellent side for scooping up enchiladas or enjoying alone.
5. Pico de Gallo: Fresh chopped tomatoes, onions, cilantro, and lime juice create a zesty topping or side.
6. Grilled Vegetables: Seasoned grilled zucchini, bell peppers, and onions complement the enchiladas nicely while adding nutrients.

Common Mistakes to Avoid

When making green chili chicken enchiladas, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always preheat it to 375 degrees F before baking your enchiladas.
• Overfilling Tortillas: Stuffing tortillas too full can cause them to tear or rupture. Aim for about 1/2 cup of filling per tortilla for the best results.
• Skipping the Sauce Layer: Not adding sauce to the bottom of the baking dish can lead to sticking and dryness. Spread some enchilada sauce in the dish before placing the rolled tortillas.
• Using Cold Ingredients: Starting with cold cream cheese can result in lumpy filling. Let it come to room temperature for a smooth mixture.
• Not Covering While Baking: Leaving enchiladas uncovered during baking may dry them out. If you notice they are browning too quickly, cover them with foil halfway through cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Enchiladas will keep well for up to 3-4 days.

Freezing Green Chili Chicken Enchiladas Recipe

• Freeze unbaked enchiladas by wrapping tightly in foil and placing in a freezer-safe container.
• They can be stored for up to 2 months.

Reheating Green Chili Chicken Enchiladas Recipe

• Oven: Preheat your oven to 350 degrees F. Cover with foil and bake for about 20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat on medium power for 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about the green chili chicken enchiladas recipe.

What is the best type of chicken for green chili chicken enchiladas?

Using rotisserie chicken or leftover cooked chicken works great because it’s tender and flavorful.

Can I use different types of cheese?

Absolutely! Feel free to substitute with Monterey Jack or pepper jack cheese for extra flavor.

How do I customize my green chili chicken enchiladas recipe?

You can add vegetables like spinach or zucchini, or swap out the chicken for turkey or beef if desired.

How spicy are these green chili chicken enchiladas?

The spice level depends on the type of green chilis used. For milder enchiladas, opt for mild green chilis instead of hot ones.

Can I make this recipe ahead of time?

Yes! You can assemble the enchiladas ahead of time and store them in the fridge or freezer until ready to bake.

Final Thoughts

This green chili chicken enchiladas recipe offers a delightful combination of creamy, cheesy goodness with just the right amount of spice. It’s versatile enough that you can easily customize it with your favorite ingredients. Give this delicious dish a try, and enjoy its comforting flavors with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Green Chili Chicken Enchiladas

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• Author: Aileen
• Total Time: 50 minutes
• Yield: Serves 8 people 1x

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Description

Indulge in the comforting flavors of Green Chili Chicken Enchiladas. This easy-to-make dish features tender rotisserie chicken, creamy cheese, and zesty green chilis, all wrapped in soft flour tortillas and topped with rich enchilada sauce. Perfect for busy weeknights or family gatherings, these enchiladas can be prepared in just 20 minutes and baked to golden perfection. Customize with your favorite toppings like sour cream, salsa, and fresh avocado for a delightful culinary experience that everyone will love.

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Ingredients

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• 3 cups rotisserie chicken (cubed)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups cheddar cheese (shredded)
• 18 ounces green enchilada sauce
• 8 large flour tortillas
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped tomatoes
• 1 whole avocado (sliced)

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Instructions

1. Preheat oven to 375 degrees F.
2. Spray a baking dish with cooking spray and spread 1 cup of enchilada sauce on the bottom.
3. In a bowl, mix rotisserie chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well combined.
4. Fill each tortilla with about 1/2 cup of the mixture, roll tightly, and place seam side down in the baking dish.
5. Pour remaining enchilada sauce over the tortillas and sprinkle with remaining cheese.
6. Bake uncovered for 30 minutes until heated through and cheese is golden brown.
7. Serve topped with sour cream, salsa, tomatoes, and avocado slices.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (175g)
• Calories: 420
• Sugar: 3g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 70mg