Description
Indulge in the comforting flavors of Green Chili Chicken Enchiladas. This easy-to-make dish features tender rotisserie chicken, creamy cheese, and zesty green chilis, all wrapped in soft flour tortillas and topped with rich enchilada sauce. Perfect for busy weeknights or family gatherings, these enchiladas can be prepared in just 20 minutes and baked to golden perfection. Customize with your favorite toppings like sour cream, salsa, and fresh avocado for a delightful culinary experience that everyone will love.
Ingredients
Scale
- 3 cups rotisserie chicken (cubed)
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups cheddar cheese (shredded)
- 18 ounces green enchilada sauce
- 8 large flour tortillas
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup chopped tomatoes
- 1 whole avocado (sliced)
Instructions
- Preheat oven to 375 degrees F.
- Spray a baking dish with cooking spray and spread 1 cup of enchilada sauce on the bottom.
- In a bowl, mix rotisserie chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well combined.
- Fill each tortilla with about 1/2 cup of the mixture, roll tightly, and place seam side down in the baking dish.
- Pour remaining enchilada sauce over the tortillas and sprinkle with remaining cheese.
- Bake uncovered for 30 minutes until heated through and cheese is golden brown.
- Serve topped with sour cream, salsa, tomatoes, and avocado slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (175g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg