Description
Grilled Basil Garlic Chicken Breasts are the perfect combination of juicy chicken, aromatic garlic, and vibrant basil. This dish is a crowd-pleaser, ideal for everything from summer barbecues to cozy family dinners. With its simple preparation and impressive flavor profile, it’s a go-to recipe for any occasion. The succulent marinated chicken is grilled to perfection, making it a delicious centerpiece that pairs beautifully with fresh salads, grilled vegetables, or hearty sides. Whether you’re meal prepping for the week or entertaining guests, this grilled chicken recipe will elevate your dining experience.
Ingredients
Scale
- 4 large boneless skin-on chicken breast halves (10–12 ounces each)
- 3 tablespoons minced garlic
- 1 teaspoon kosher salt
- ½ cup chopped fresh basil
- ¼ cup extra virgin olive oil
- Olive oil, salt, and freshly ground black pepper for skin
- Optional garnish: Fresh parsley
Instructions
- In a bowl, combine garlic, salt, basil, and olive oil to form a paste.
- Coat both sides of the chicken breasts with the marinade and refrigerate in a zip lock bag for 4 to 12 hours.
- Preheat the grill to medium heat.
- Remove chicken from marinade and pat the skin side clean; brush with olive oil and season with salt and pepper.
- Grill skin-side down for 8-10 minutes; rotate halfway through for crosshatch marks.
- Flip the chicken and move to a cooler area of the grill; cover and cook until internal temperature reaches 155°F (about another 8-10 minutes).
- Let rest for 5 minutes before slicing or serving whole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg