Description
Indulge in the ultimate summer dish with our Grilled BBQ Beef Tenderloin Recipe, marinated in a homemade sweet and spicy Honey BBQ sauce. This tender cut of beef is grilled to perfection, ensuring each bite is juicy and bursting with flavor. Ideal for family gatherings or weekend barbecues, this recipe stands out on any dinner table. The combination of the succulent beef and rich barbecue sauce creates a delightful culinary experience that will impress even the most discerning guests.
Ingredients
Scale
- 2 beef tenderloins (1 ½ to 2 pounds total)
- 1 cup homemade Honey BBQ sauce
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Marinate the tenderloins in Honey BBQ sauce for at least 4 hours or overnight for maximum flavor.
- Preheat your grill and prepare it by cleaning the grates and oiling them lightly.
- Grill the tenderloins over high heat until charred on all sides, then move to a cooler section of the grill until they reach an internal temperature of 145°F.
- Let the meat rest for 10-15 minutes before slicing.
- Serve garnished with fresh parsley and extra BBQ sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 242
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg