Grilled Berry Peach Pie

Learn how to grill a pie! It’s easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try! This delightful dessert combines juicy berries and sweet peaches, making it perfect for summer barbecues or family gatherings. The unique grilling method adds a smoky flavor that elevates the traditional pie experience. Whether you’re hosting a backyard party or enjoying a quiet evening at home, this pie is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious dessert ready in no time.
• Delicious Flavor: The combination of berries and peaches offers a sweet, tangy burst with every bite.
• Grilled Goodness: Cooking on the grill gives this pie a unique flavor that you won’t find in an oven-baked version.
• Versatile Ingredients: Use fresh or frozen fruits based on availability, making it suitable for any season.
• Perfect for Sharing: Serves 8, making it an ideal dessert for gatherings or potlucks.

Tools and Preparation

To get started with your Grilled Berry Peach Pie, you’ll need a few essential tools. Gathering these items beforehand will help streamline your cooking process and ensure you have everything ready when it’s time to grill.

Essential Tools and Equipment

• Disposable foil pie pans
• Grill
• Large mixing bowl
• Measuring cups and spoons
• Brush for cream

Importance of Each Tool

• Disposable foil pie pans: These are lightweight, easy to handle, and perfect for grilling without worrying about cleanup.
• Grill: A reliable grill allows you to achieve that smoky flavor while baking your pie evenly.
• Large mixing bowl: Essential for combining ingredients without spilling—keeping your workspace tidy.

Ingredients

For the Pie

• 1 pie crust (from a pack of two or you can use a homemade crust)
• 3 cups berries (fresh or frozen, see note)
• 1/3 cup granulated sugar (plus more for sprinkling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (from 1/2 a lemon)
• Zest of 1/2 a lemon (about 1 teaspoon)
• 1 teaspoon heavy whipping cream
• 2 disposable foil pie pans or square baking pans

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Preheat your grill to as close to 350°F as possible. This temperature is crucial for cooking the pie evenly without burning.

Step 2: Prepare the Filling

• In a large bowl, place the berries.
• Sprinkle with granulated sugar, cornstarch, lemon juice, and lemon zest.
• Toss all ingredients together using your hands until well combined.

Step 3: Assemble the Pie

• Unroll the pie crust and place it in one of the disposable foil pie plates.
• Fill the center with the berry mixture.
• Fold up the edges of the crust around the fruit filling.
• Brush the edges with heavy whipping cream and sprinkle with additional granulated sugar if desired.

Step 4: Grill the Pie

• Take a second foil pie plate or square baking pan and turn it upside down on the grill grates.
• Place your assembled pie on top of this inverted pan. Close the grill lid.
• Cook for 20–30 minutes until the crust is golden brown. Check at 15 minutes and monitor closely thereafter to prevent burning.

Step 5: Cool and Serve

Carefully remove the grilled pie from the grill. Allow it to cool before slicing. Enjoy it warm topped with whipped cream or ice cream!

How to Serve Grilled Berry Peach Pie

Grilled Berry Peach Pie is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a summer barbecue or a cozy family gathering, these suggestions will elevate your pie experience.

Classic with Ice Cream

• Serve warm slices of Grilled Berry Peach Pie topped with a scoop of vanilla ice cream for a delicious contrast of temperatures.

Whipped Cream Delight

• Add a generous dollop of freshly whipped cream on top for a light and fluffy finish that complements the fruit flavors.

Fresh Mint Garnish

• Sprinkle some fresh mint leaves on top for a pop of color and an aromatic touch that enhances the pie’s fruity notes.

Pair with Coffee

• Serve slices alongside freshly brewed coffee for a perfect afternoon treat, balancing the sweetness with rich, bold flavors.

Fruit Salad Side

• Accompany the pie with a refreshing fruit salad to create a vibrant and healthy dessert spread, perfect for warm weather.

Drizzle of Honey

• Drizzle honey over each slice for an added layer of sweetness that pairs beautifully with the berries and peaches.

How to Perfect Grilled Berry Peach Pie

Perfecting your Grilled Berry Peach Pie is easy with these helpful tips. Follow these suggestions to ensure your pie turns out delicious every time.

• Choose ripe fruit: Use fresh, ripe berries and peaches for the best flavor. Overripe or under-ripe fruits can affect the taste and texture.

• Preheat your grill: Make sure your grill is preheated to around 350°F before placing the pie on it. This ensures even cooking and prevents burning.

• Check frequently: Monitor the pie closely as it grills. Check at 15 minutes and then every few minutes to avoid overcooking.

• Use foil pans: Disposable foil pans make it easy to handle the pie on the grill. They also help distribute heat evenly while preventing sticking.

• Let it cool: Allow the pie to cool before slicing. This helps set the filling and makes serving easier without spilling.

Best Side Dishes for Grilled Berry Peach Pie

Grilled Berry Peach Pie pairs well with various side dishes that enhance its flavors. Here are some delightful options to consider when planning your meal.

1. Grilled Corn Salad: A refreshing mix of grilled corn, tomatoes, and lime juice adds a sweet crunch that complements the pie beautifully.

2. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a fresh appetizer that balances sweetness.

3. BBQ Chicken Wings: Spicy wings provide a savory contrast to the sweet pie, making them an exciting addition to any gathering.

4. Coleslaw: A tangy coleslaw offers crunch and acidity, perfectly balancing the rich flavors of the Grilled Berry Peach Pie.

5. Potato Salad: Creamy potato salad adds heartiness to your meal while providing comfort food vibes against a sweet dessert backdrop.

6. Veggie Platter: Crisp vegetables served with dip offer a light, healthy option that contrasts nicely with the richness of the pie.

7. Cheese Board: A selection of cheeses paired with crackers can serve as an elegant starter or snack while waiting for dessert.

8. Ice Cream Sundae Bar: Create an ice cream sundae station where guests can top their ice cream with leftover berries from the pie!

Common Mistakes to Avoid

Grilling a pie can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Skipping the Preheat: Not preheating the grill can lead to uneven cooking. Always preheat your grill to around 350°F for consistent results.

• Overfilling the Pie: Adding too many berries can make the pie soggy. Stick to the recommended 3 cups of berries to keep it balanced.

• Neglecting the Crust Edges: Failing to brush the crust edges with cream may result in a less golden finish. Make sure to brush and sprinkle sugar for that perfect look.

• Using Non-Disposable Pans: Grilling with non-disposable pans can be tricky. Use disposable foil pans for easier handling and cleanup.

• Ignoring Grill Temperature: Not monitoring the grill temperature can cause burning. Check every few minutes after 15 minutes of cooking to ensure it’s not overdone.

Storage & Reheating Instructions

Refrigerator Storage

• Cool Before Storing: Let your Grilled Berry Peach Pie cool completely before storing.
• Use Airtight Containers: Store it in an airtight container or wrap it tightly with plastic wrap.
• Keep It Fresh: The pie will last up to 3 days in the refrigerator.

Freezing Grilled Berry Peach Pie

• Wrap Well: Wrap the cooled pie tightly in plastic wrap or aluminum foil before freezing.
• Use Freezer-Safe Containers: You can also use freezer-safe containers for longer storage.
• Duration: The pie will maintain its quality for up to 3 months in the freezer.

Reheating Grilled Berry Peach Pie

• Oven: Preheat your oven to 350°F, place the pie on a baking sheet, and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice in the microwave and heat for about 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, covering it with a lid, for about 5-10 minutes until warmed gently.

Frequently Asked Questions

Can I use frozen berries for Grilled Berry Peach Pie?

Yes, you can use frozen berries! Just ensure they are thawed and drained before mixing with other ingredients to prevent excess moisture.

What type of crust is best for grilled pies?

A store-bought or homemade flaky crust works well. Disposable foil crusts are particularly suited for grilling due to their lightweight nature.

How do I know when my Grilled Berry Peach Pie is done?

The pie is ready when the crust is golden brown and firm. Check it after 20 minutes of cooking time; it could take up to 30 minutes depending on your grill’s heat.

Can I customize the filling of my grilled pie?

Absolutely! Feel free to mix different berries or add spices like cinnamon or nutmeg for extra flavor. Personalize it according to your taste!

Final Thoughts

Grilled Berry Peach Pie offers an exciting twist on traditional desserts. With its sweet and tangy filling combined with a perfectly grilled crust, this recipe is sure to impress at any gathering. Don’t hesitate to customize it with your favorite fruits or spices! Give this delightful dessert a try—you won’t regret it!

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Grilled Berry Peach Pie

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Grilled Berry Peach Pie is a delightful twist on the classic dessert, perfect for summer gatherings and backyard barbecues. This easy-to-make pie combines luscious berries and sweet peaches, creating a burst of flavor in every bite. The unique grilling method not only infuses a smoky aroma but also ensures a perfectly golden crust that’s crispy on the outside yet tender inside. Ideal for sharing with friends and family, this pie serves eight, making it the perfect centerpiece for any occasion. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that everyone will love.

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Ingredients

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• 1 pie crust
• 3 cups mixed berries (fresh or frozen)
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• Zest of 1/2 lemon
• 1 teaspoon heavy whipping cream

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Instructions

1. Preheat your grill to 350°F.
2. In a large mixing bowl, combine the berries, sugar, cornstarch, lemon juice, and lemon zest; mix gently.
3. Place the pie crust in a disposable foil pan, fill with berry mixture, and fold the edges over.
4. Brush edges with heavy cream and sprinkle sugar on top.
5. Grill on an inverted foil pan for 20-30 minutes until golden brown.
6. Let cool before slicing; serve warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 12g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg