Description
Grilled Berry Peach Pie is a delightful twist on the classic dessert, perfect for summer gatherings and backyard barbecues. This easy-to-make pie combines luscious berries and sweet peaches, creating a burst of flavor in every bite. The unique grilling method not only infuses a smoky aroma but also ensures a perfectly golden crust that’s crispy on the outside yet tender inside. Ideal for sharing with friends and family, this pie serves eight, making it the perfect centerpiece for any occasion. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 pie crust
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
Instructions
- Preheat your grill to 350°F.
- In a large mixing bowl, combine the berries, sugar, cornstarch, lemon juice, and lemon zest; mix gently.
- Place the pie crust in a disposable foil pan, fill with berry mixture, and fold the edges over.
- Brush edges with heavy cream and sprinkle sugar on top.
- Grill on an inverted foil pan for 20-30 minutes until golden brown.
- Let cool before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg