Grilled Bourbon Peach BBQ Chicken

Sweet, sticky Grilled Bourbon Peach BBQ Chicken is the perfect dish for summer grilling. The combination of fresh peaches and bourbon creates a mouthwatering glaze that makes this chicken unforgettable. Ideal for family dinners, backyard barbecues, or casual gatherings, this recipe stands out with its unique flavor profile and ease of preparation.

Why You’ll Love This Recipe

• Irresistible Flavor: The sweet bourbon peach glaze brings a delightful taste that balances savory and sweet.
• Easy to Prepare: With simple ingredients and straightforward steps, this dish is great for cooks of all levels.
• Versatile Serving Options: Enjoy it as a main course or slice it up for salads and sandwiches.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, this chicken fits right in.
• Fresh Ingredients: Using fresh peaches elevates the dish and adds a seasonal touch.

Tools and Preparation

Having the right tools can make cooking much easier. Here’s what you’ll need to whip up your grilled bourbon peach BBQ chicken.

Essential Tools and Equipment

• Grill
• Saucepan
• Immersion blender (or regular blender)
• Mixing bowl
• Meat thermometer

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on the chicken.
• Saucepan: Needed for simmering the peach sauce to enhance flavors before glazing.
• Immersion Blender: Makes it easy to puree the sauce smoothly without transferring to another container.

Ingredients

Sweet, sticky bourbon peach BBQ chicken made with fresh peaches, a spice rub and glazed with barbeque sauce. It’s finger licking good!

For the Chicken

• 6 chicken thighs (boneless, skin on or off)

For the Peach Glaze

• 3 peaches (cored, quartered)
• 1 peach (skin off, cored, diced)
• 1 tsp sugar
• 1/2 cup barbeque sauce
• 3 tbsp bourbon

For the Spice Rub

• 1 tsp each onion powder, garlic powder, paprika, chili powder
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Bourbon Peach BBQ Chicken

Step 1: Prepare the Spice Rub

Mix all spice rub ingredients in a mixing bowl until well combined. Coat the chicken thighs evenly with the spice mix.

Step 2: Make the Peach Sauce

In a saucepan over medium heat:
1. Add one diced peach and sugar.
2. Bring to a boil then reduce heat to simmer for about 5 minutes.
3. Stir in barbeque sauce and bourbon; let simmer for another 5 minutes.
4. Use an immersion blender or regular blender to puree until smooth. Set aside.

Step 3: Preheat the Grill

Preheat your grill on medium-high heat while you prepare the chicken.

Step 4: Grill the Chicken

On the preheated grill:
1. Cook chicken thighs for 3-5 minutes on each side until they reach an internal temperature of 165°F.
2. Brush with bourbon peach BBQ sauce during the last minute of grilling on each side.

Step 5: Grill Additional Peaches

While chicken rests:
1. Brush remaining quartered peaches with bourbon peach BBQ sauce.
2. Grill them for 1-2 minutes on each side until caramelized.

Serve your grilled bourbon peach BBQ chicken immediately with extra sauce on the side!

How to Serve Grilled Bourbon Peach BBQ Chicken

Serving Grilled Bourbon Peach BBQ Chicken is an exciting opportunity to impress your guests. The sweet and savory flavors pair well with various sides and garnishes, making each plate a delightful experience.

Casual Picnic Style

• Serve on a Bun – Place the grilled chicken between buns for a delicious sandwich option.
• Add Fresh Peaches – Garnish with fresh peach slices for an extra burst of flavor.

Family Dinner Platter

• Create a Colorful Salad – Serve alongside a mixed green salad topped with nuts and vinaigrette.
• Include Grilled Veggies – Complement the chicken with seasonal grilled vegetables for added nutrition.

Outdoor Barbecue Setting

• Offer Corn on the Cob – Grilled corn brushed with butter pairs perfectly with the smoky flavors of the chicken.
• Provide Baked Beans – A hearty side that adds a sweet and savory element to your meal.

How to Perfect Grilled Bourbon Peach BBQ Chicken

To achieve the best results with your Grilled Bourbon Peach BBQ Chicken, consider these helpful tips.

• Bold Spice Rub Application – Ensure you rub the spices generously all over the chicken for maximum flavor.
• Bold Use of Fresh Ingredients – Opt for fresh peaches instead of canned for a vibrant taste and texture.
• Bold Monitor Cooking Time – Keep an eye on the chicken while grilling to avoid overcooking, especially given varying grill heat levels.
• Bold Let it Rest – Allow the chicken to rest after grilling; this helps keep it juicy by redistributing juices.
• Bold Double Coat with Sauce – For an enhanced flavor profile, brush on additional sauce in the last few minutes of cooking.
• Bold Experiment with Heat Levels – Adjust cayenne pepper in the spice rub based on your heat preference.

Best Side Dishes for Grilled Bourbon Peach BBQ Chicken

Pairing side dishes with your Grilled Bourbon Peach BBQ Chicken can elevate your meal. Here are some perfect options to consider:

1. Bold Coleslaw – A crunchy, tangy side that balances the sweetness of the chicken beautifully.
2. Bold Mashed Potatoes – Creamy mashed potatoes create a comforting pairing that complements barbecue flavors.
3. Bold Quinoa Salad – A light quinoa salad loaded with herbs and veggies offers a nutritious alternative.
4. Bold Garlic Bread – Toasted garlic bread serves as a wonderful vehicle for extra bourbon peach sauce!
5. Bold Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add a delightful crunch to your meal.
6. Bold Macaroni and Cheese – Rich, cheesy mac adds comfort and pairs well with grilled meats.

Common Mistakes to Avoid

When preparing Grilled Bourbon Peach BBQ Chicken, it’s easy to make some common mistakes that can affect the final result. Here are a few pitfalls to watch for.

• Not Marinating Long Enough: Chicken benefits from marinating to absorb flavors. Allow it to sit for at least 30 minutes, or preferably overnight, for the best taste.
• Overcooking the Chicken: It’s crucial to monitor cooking time. Use a meat thermometer to ensure the chicken reaches 165°F without drying out.
• Skipping the Spice Rub: The spice rub enhances flavor. Don’t skip this step; coat the chicken evenly for maximum taste.
• Using Unripe Peaches: Fresh, ripe peaches are key to achieving that sweet glaze. Choose peaches that yield slightly when pressed for the best results.
• Neglecting Grill Temperature: Preheating your grill is essential. A medium-high heat ensures even cooking and nice grill marks without charring.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Bourbon Peach BBQ Chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Make sure the chicken is completely cooled before sealing it in the container.

Freezing Grilled Bourbon Peach BBQ Chicken

• Wrap the chicken tightly in plastic wrap or foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months.
• Label the bag with the date for easy tracking.

Reheating Grilled Bourbon Peach BBQ Chicken

• Oven: Preheat the oven to 350°F and place the chicken on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a piece of chicken on a microwave-safe plate. Cover with a damp paper towel and heat in 1-minute intervals until hot.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or sauce to keep it moist. Cook until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Grilled Bourbon Peach BBQ Chicken?

Grilled Bourbon Peach BBQ Chicken is a flavorful dish made with marinated chicken thighs coated in bourbon peach barbecue sauce, grilled to perfection.

How do I know when my chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F for safe consumption.

Can I substitute other fruits?

Yes! While peaches are delicious, you can experiment with other fruits like apricots or plums for different flavors.

What sides pair well with this dish?

Serving suggestions include coleslaw, corn on the cob, or a fresh garden salad to complement the sweet and savory flavors.

Can I make this recipe ahead of time?

Absolutely! You can prepare and marinate the chicken ahead of time and refrigerate it until you’re ready to grill.

Final Thoughts

Grilled Bourbon Peach BBQ Chicken combines sweet and savory flavors that make it truly irresistible. Perfect for summer barbecues or family dinners, this dish is versatile enough for customization—try different spices or fruits based on your preferences. We encourage you to give this recipe a try and enjoy its delightful taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Bourbon Peach BBQ Chicken

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• Author: Aileen
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Grilled Bourbon Peach BBQ Chicken is a delightful summer dish that perfectly balances sweet and smoky flavors. This recipe features tender chicken thighs coated in a luscious bourbon peach glaze made from fresh peaches and a hint of bourbon. Ideal for any occasion, whether it’s a family gathering, backyard barbecue, or weeknight dinner, this dish promises to impress your guests with its irresistible taste and easy preparation. The combination of simple ingredients and straightforward cooking methods makes it suitable for cooks of all levels. Serve it alongside grilled veggies or a crisp salad for a complete meal that captures the essence of summer.

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Ingredients

Scale 1x2x3x

• 6 boneless chicken thighs
• 3 fresh peaches (cored and quartered)
• 1/2 cup barbecue sauce
• 3 tablespoons bourbon
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. In a bowl, mix the spice rub ingredients and coat the chicken thighs evenly.
2. In a saucepan over medium heat, combine diced peaches and sugar; simmer for 5 minutes.
3. Stir in barbecue sauce and bourbon; puree until smooth with an immersion blender.
4. Preheat the grill on medium-high heat.
5. Grill the chicken for 3-5 minutes per side until cooked through (165°F internal temperature), brushing with peach glaze in the last minute.
6. Grill remaining peach quarters until caramelized.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (150g)
• Calories: 360
• Sugar: 10g
• Sodium: 680mg
• Fat: 19g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 100mg