Description
Grilled Chicken Kabobs with Cucumber Yogurt Sauce are a mouthwatering dish that seamlessly combines vibrant flavors and healthy ingredients. Marinated in za’atar, these tender chicken kabobs are grilled to perfection and served alongside a cool, refreshing Laban Cucumber Yogurt Sauce. Ideal for any occasion—from summer barbecues to festive gatherings—this recipe is not only easy to prepare but also impressively delicious. The creamy cucumber sauce complements the warm, smoky kabobs, creating a delightful balance of taste and texture that will satisfy your guests and family alike.
Ingredients
Scale
- 1 1/2 pounds skinless boneless chicken breast or thighs
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried za’atar or oregano
- 3/4 cup plain low fat yogurt
- 3/4 cup finely chopped cucumber
Instructions
- Marinate chicken: In a bowl, mix lemon juice, olive oil, za’atar, garlic, salt, and pepper. Add cubed chicken and coat well. Cover and refrigerate for at least 2 hours.
- Make cucumber yogurt sauce: In another bowl, combine yogurt, cucumber, lemon juice, dill, mint, salt, and pepper. Mix well and chill.
- Skewer chicken: Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
- Grill kabobs: Place skewers on the grill and cook for 5–7 minutes per side until fully cooked (internal temperature of 165°F).
- Serve: Remove from grill and let rest briefly before serving with lemon wedges and cucumber yogurt sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Lebanese
Nutrition
- Serving Size: 2 kabobs (148g)
- Calories: 265
- Sugar: 4g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg