Grilled Chicken Thighs with Chimichurri

Juicy and flavorful, Grilled Chicken Thighs with Chimichurri is the perfect dish for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe delivers tender chicken marinated in a vibrant chimichurri sauce. The combination of fresh herbs and zesty flavors makes it a standout choice that everyone will love!

Why You’ll Love This Recipe

• Delicious Flavor: The chimichurri sauce infuses the chicken with fresh herbs and tangy notes, making each bite irresistible.
• Quick Preparation: With just 10 minutes of prep time, you can have this mouthwatering dish ready to grill.
• Versatile Serving Options: Enjoy it on its own, or serve with salads, rice, or grilled vegetables for a complete meal.
• Perfect for Meal Prep: Marinate the chicken in advance to save time on busy days and enjoy leftovers throughout the week.
• Healthy Choice: Packed with lean protein and fresh ingredients, this dish is both nutritious and satisfying.

Tools and Preparation

To prepare these delicious grilled chicken thighs, having the right tools can make all the difference. Here’s what you’ll need.

Essential Tools and Equipment

• Food processor
• Baking dish
• Grill
• Tongs

Importance of Each Tool

• Food processor: This tool makes blending the chimichurri quick and easy, ensuring all ingredients are well combined.
• Baking dish: Perfect for marinating the chicken evenly while allowing the flavors to penetrate deeply.
• Grill: Provides that wonderful charred flavor that enhances the taste of grilled chicken thighs.
• Tongs: Essential for safely flipping and removing the chicken from the grill without losing juices.

Ingredients

For the Chimichurri Sauce

• 1/2 cup fresh cilantro
• 1/2 cup fresh Italian parsley (chopped)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeno pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red apple vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• Fresh ground pepper

For the Chicken

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño.

Step 2: Blend Ingredients Together

Add the lemon juice, red apple vinegar, olive oil, salt, and pepper. Pulse until everything is finely chopped and well combined.

Step 3: Marinate the Chicken

Place the chicken in a baking dish. Season with salt and pepper. Pour 1/4 cup of chimichurri over the chicken and turn to coat evenly. Marinate for at least 20 minutes or up to 24 hours in the refrigerator.

Step 4: Preheat Your Grill

Remove the marinated chicken from the fridge to bring it to room temperature while heating your grill to medium-high.

Step 5: Grill the Chicken

Cook each side of the chicken for about 5-6 minutes or until juices run clear. Use tongs to flip them carefully.

Step 6: Serve and Enjoy!

Serve your delicious grilled chicken thighs topped with extra chimichurri on the side for added flavor. Enjoy!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri is a delicious main dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

Fresh Vegetable Salad

• A light and refreshing salad made with mixed greens, cucumbers, and cherry tomatoes, dressed with olive oil and lemon juice.

Quinoa Pilaf

• Fluffy quinoa cooked with herbs and vegetables for a nutritious side that complements the flavors of the chimichurri.

Garlic Bread

• Crispy, toasted bread infused with garlic butter that adds a crunchy texture to your plate.

Roasted Potatoes

• Crispy roasted potatoes seasoned with rosemary or thyme for a hearty side that balances the meal.

Grilled Corn on the Cob

• Sweet corn grilled to perfection, brushed with olive oil and sprinkled with salt for a summer favorite.

Avocado Salsa

• A creamy salsa made from ripe avocados, tomatoes, and red onions, providing a fresh contrast to the grilled chicken.

How to Perfect Grilled Chicken Thighs with Chimichurri

Perfecting grilled chicken thighs involves some simple techniques that can enhance flavor and texture.

• Marinate longer: Allowing the chicken to marinate for up to 24 hours intensifies the flavors of the chimichurri.

• Use medium-high heat: Cooking on medium-high heat helps achieve a nice sear while keeping the chicken juicy inside.

• Check internal temperature: Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

• Rest before serving: Letting the chicken rest for a few minutes after grilling allows juices to redistribute, enhancing tenderness.

• Serve extra chimichurri: Providing additional chimichurri on the side adds freshness and flavor at serving time.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

Pair your Grilled Chicken Thighs with Chimichurri with these delightful side dishes for a complete meal experience.

1. Cilantro Lime Rice: Fluffy rice flavored with fresh cilantro and lime juice, perfect for soaking up extra chimichurri.

2. Mediterranean Couscous Salad: A vibrant blend of couscous, bell peppers, olives, and feta cheese for a flavorful accompaniment.

3. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil and lemon zest adds color and crunch to your plate.

4. Coleslaw: A crunchy slaw made from cabbage and carrots mixed in a tangy dressing provides a refreshing contrast.

5. Roasted Brussels Sprouts: Caramelized Brussels sprouts tossed in olive oil add depth of flavor and texture alongside the chicken.

6. Sweet Potato Fries: Baked sweet potato fries seasoned with paprika offer a sweet twist that pairs wonderfully with chimichurri.

Common Mistakes to Avoid

When making Grilled Chicken Thighs with Chimichurri, it’s easy to make a few missteps. Here are some common mistakes to watch out for.

• Skipping the marinade: Marinating the chicken is essential for flavor. Don’t skip this step; allow at least 20 minutes for maximum taste.

• Using dry herbs instead of fresh: Fresh herbs pack more flavor than dried ones. Opt for fresh cilantro and parsley for your chimichurri to enhance the dish’s freshness.

• Not letting the chicken rest: Skipping the resting period after grilling can lead to dry chicken. Allow the grilled chicken thighs to rest for a few minutes before serving.

• Grilling at too high a temperature: Cooking at an excessively high heat can char the outside while leaving the inside undercooked. Aim for medium-high heat for even cooking.

• Ignoring internal temperature: Not checking if the chicken is cooked through can be risky. Use a meat thermometer; chicken should reach 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken thighs in an airtight container.
• They will last up to 4 days in the refrigerator.

Freezing Grilled Chicken Thighs with Chimichurri

• Place cooled chicken in freezer-safe bags or containers.
• Can be frozen for up to 3 months.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for about 2-3 minutes, checking every minute until warm.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

Here are some common questions about Grilled Chicken Thighs with Chimichurri.

How do I ensure my Grilled Chicken Thighs with Chimichurri are juicy?

To keep your chicken juicy, marinate it well and avoid overcooking. Use a meat thermometer to check doneness.

Can I use other cuts of chicken?

Yes, you can use other cuts like drumsticks or breasts, but adjust cooking times accordingly as they may vary.

What should I serve with Grilled Chicken Thighs with Chimichurri?

This dish pairs well with grilled vegetables, rice, or a fresh salad. Customize your sides based on what you prefer!

How long can I store leftover chimichurri sauce?

Leftover chimichurri can be stored in an airtight container in the fridge for up to one week.

Final Thoughts

Grilled Chicken Thighs with Chimichurri is a delightful main dish that combines juicy meat with vibrant flavors. It’s perfect for summer barbecues or cozy dinners alike. Feel free to customize your chimichurri by adding different herbs or spices based on your taste preferences!

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Grilled Chicken Thighs with Chimichurri

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• Author: Aileen
• Total Time: 22 minutes
• Yield: Serves approximately four people 1x

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Description

Grilled Chicken Thighs with Chimichurri is a succulent dish that brings together juicy, marinated chicken and a zesty, herbaceous sauce. Perfect for summer barbecues or an easy weeknight dinner, this recipe showcases tender chicken thighs soaked in a vibrant chimichurri made from fresh cilantro, parsley, and spices. With minimal prep time and simple cooking instructions, you’ll have a deliciously satisfying meal on the table in no time.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken thighs
• 1/2 cup fresh cilantro
• 1/2 cup fresh parsley (chopped)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeno pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red apple vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

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Instructions

1. In a food processor, blend cilantro, parsley, oregano, shallot, garlic, and jalapeño.
2. Add lemon juice, red apple vinegar, olive oil, salt, and pepper; pulse until well combined.
3. Place chicken in a baking dish; season with salt and pepper. Pour 1/4 cup chimichurri over the chicken and coat evenly. Marinate for at least 20 minutes or up to 24 hours.
4. Preheat the grill to medium-high heat; bring marinated chicken to room temperature before grilling.
5. Grill chicken for about 5-6 minutes on each side or until juices run clear.
6. Serve topped with additional chimichurri.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 4 oz grilled chicken thighs with chimichurri
• Calories: 310
• Sugar: 0g
• Sodium: 370mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 110mg