Description
Grilled Chili-Lime Cauliflower Steaks are a delicious and vibrant plant-based dish that’s perfect for any occasion. These thick, juicy cauliflower steaks are marinated in a zesty blend of lime juice, olive oil, honey, and spices, then grilled to perfection for a smoky finish. Whether served as a hearty main dish or a colorful side, they bring a burst of flavor to summer barbecues, casual dinners, or festive gatherings. With their striking appearance and mouthwatering taste, these cauliflower steaks are sure to impress both vegans and meat-lovers alike.
Ingredients
Scale
- 2 large heads cauliflower
- ¼ cup olive oil
- 2 limes (zest 1, juice both)
- 1 tbsp honey
- 2 tbsp guajillo or chili powder
- 1 tbsp chipotle powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp ground cumin
- Fresh cilantro for garnish
Instructions
- Preheat your grill to 425°F (218°C).
- Remove leaves from cauliflower and slice into ¾-inch steaks.
- In a mixing bowl, whisk together lime zest, lime juice, olive oil, honey, guajillo or chili powder, chipotle powder, garlic powder, kosher salt, and ground cumin.
- Brush marinade generously over each cauliflower steak.
- Grill on one side for about 5 minutes; flip and baste again with marinade before grilling for an additional 5 minutes.
- Serve topped with chopped cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 cauliflower steak (100g)
- Calories: 170
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg