Grilled Chipotle-Orange Salmon

Sweet and smoky with a hint of spice, Grilled Chipotle-Orange Salmon is sure to become a favorite at your summer gatherings. This recipe combines the richness of salmon with the zesty brightness of orange and a kick from chipotle, creating an unforgettable dish. Perfect for backyard barbecues, family dinners, or even a special occasion, this salmon recipe stands out for its vibrant flavors and beautiful presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a delicious meal with minimal effort.
• Flavor Explosion: The combination of chipotle and orange creates a unique flavor profile that tantalizes the taste buds.
• Versatile Serving Options: Serve it right off the grill or as part of a larger feast; it pairs well with various sides.
• Stunning Presentation: Cooking on a wood plank not only enhances flavor but also makes for an eye-catching centerpiece at your table.
• Healthy Choice: Packed with omega-3 fatty acids, this dish is not just tasty but also good for you.

Tools and Preparation

Before you start cooking, gather your tools to streamline the process. Having everything ready will make preparing your grilled salmon easier.

Essential Tools and Equipment

• Cedar plank
• Large rimmed pan
• Mixing bowl
• Whisk
• Grill
• Spray bottle

Importance of Each Tool

• Cedar plank: Infuses the salmon with a subtle smoky flavor while keeping it moist during cooking.
• Large rimmed pan: Essential for soaking the cedar plank; prevents spills and mess.
• Whisk: Helps combine ingredients smoothly for an even coating on the salmon.

Ingredients

For the Salmon

• 1.5 lb. salmon fillet (skin on)
• Zest and juice from 1 large orange (navel or Cara Cara)
• 1/2 T. olive oil
• 1 T. brown sugar
• 1 tsp. chipotle chili powder
• 1/2 tsp. cumin
• Kosher salt
• Freshly ground black pepper

For Garnish

• 4 to 6 thin slices from another large orange

For Soaking Plank

• 1 can beer
• 2 cans water (use emptied beer can to measure)

For Flare-Ups

• Spray bottle filled with water

How to Make Grilled Chipotle-Orange Salmon

Step 1: Soak the Cedar Plank

Start by preparing your cedar plank at least 4 hours before grilling. Place it in a large rimmed pan and pour in one can of beer along with two cans of water until the plank is fully submerged. Add heavy mugs on top to keep it down if necessary. Let it soak until you are ready to grill.

Step 2: Prepare the Marinade

When you’re ready to grill, remove the salmon from the refrigerator. In a mixing bowl, whisk together the orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin until combined.

Step 3: Season the Salmon

Drain the liquid from the pan while keeping the cedar plank inside. Place your salmon fillet skin side down onto the plank. Spread the chipotle-orange marinade over the top and sides evenly. Sprinkle kosher salt and freshly ground black pepper on top, then arrange fresh orange slices over it.

Step 4: Grill

Preheat your grill to medium-high heat (about 415° F). Carefully place the cedar plank with salmon onto the grill grates. Cook for approximately 25 to 30 minutes — thinner fillets may require less time. The fish should have a lovely pink hue when done but be careful not to overcook it; it should flake easily when prodded with a fork.

Throughout grilling, keep an eye on flare-ups by using your spray bottle filled with water if necessary. When finished cooking, use a large grill turner to lift the plank carefully onto a rimmed pan for easy serving.

Enjoy this stunning dish straight from its cedar plank — it’s as delicious as it is beautiful!

How to Serve Grilled Chipotle-Orange Salmon

Grilled Chipotle-Orange Salmon is not only delicious but also visually stunning, making it a perfect centerpiece for any meal. Here are some creative ways to serve this flavorful dish.

On a Platter

• Arrange the salmon fillet on a large serving platter and garnish with extra orange slices and fresh herbs for a vibrant presentation.

With Fresh Salad

• Serve the salmon alongside a light mixed green salad topped with avocado and citrus vinaigrette to complement its flavors.

In Tacos

• Flake the grilled salmon and use it to fill warm corn tortillas. Top with shredded cabbage, salsa, and a drizzle of lime crema for tasty tacos.

As Part of a Feast

• Pair the salmon with various grilled vegetables like zucchini, bell peppers, and asparagus for an impressive feast that showcases summer grilling.

With Rice or Quinoa

• Serve the salmon over a bed of fluffy rice or quinoa. The grains will soak up the chipotle-orange flavors beautifully.

With Crusty Bread

• Offer slices of crusty bread or baguette on the side for sopping up any extra juices from the salmon.

How to Perfect Grilled Chipotle-Orange Salmon

To achieve perfectly grilled Chipotle-Orange Salmon, follow these tips that enhance flavor and ensure great results every time.

• Use fresh ingredients: Fresh oranges and high-quality salmon make a significant difference in taste.
• Soak the plank: Ensure your cedar plank is soaked long enough to create smoke without burning quickly, ideally overnight.
• Monitor grill temperature: Keep your grill at medium-high heat (around 415°F) for optimal cooking that prevents drying out.
• Check for doneness: Use a fork to flake the thickest part; it should be pink but not translucent when done.
• Let it rest: Allow the salmon to rest for a few minutes after grilling. This helps retain moisture and enhances flavor.
• Experiment with spices: Feel free to adjust the spice levels in your chipotle-orange mixture based on your taste preferences.

Best Side Dishes for Grilled Chipotle-Orange Salmon

Pairing sides with Grilled Chipotle-Orange Salmon can elevate your meal. Here are some delightful options that complement its sweet and smoky flavors.

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes are seasoned with garlic and herbs to enhance your meal.
2. Cilantro Lime Rice: This fragrant rice dish adds brightness with fresh cilantro and zesty lime juice, perfectly balancing the richness of salmon.
3. Grilled Asparagus: Lightly seasoned asparagus spears add a crunchy texture that pairs wonderfully with the tender salmon.
4. Coleslaw: A refreshing coleslaw made with cabbage, carrots, and a tangy dressing provides crunch and contrast.
5. Corn on the Cob: Sweet corn brushed with butter makes for a classic summer side that complements grilled foods well.
6. Quinoa Salad: A protein-packed quinoa salad mixed with diced vegetables creates a nutritious side that’s both filling and flavorful.

Common Mistakes to Avoid

Grilling can be tricky, but avoiding common mistakes will help ensure your Grilled Chipotle-Orange Salmon turns out perfectly every time.

• Neglecting to Soak the Plank: Failing to soak the cedar plank can cause it to burn too quickly. Make sure to soak it in beer or water for at least four hours, preferably overnight.
• Overseasoning the Salmon: Using too much salt or spice can overwhelm the salmon’s natural flavor. Stick to the recommended amounts in the recipe for a balanced taste.
• Not Monitoring Grill Temperature: Cooking at an incorrect temperature can lead to uneven cooking. Aim for medium-high heat (about 415°F) and keep an eye on the grill’s temperature throughout.
• Skipping Fresh Ingredients: Omitting fresh orange slices can diminish the dish’s overall flavor. Always include these for added zest and visual appeal.
• Ignoring Salmon Thickness: Different fillet thicknesses require different cooking times. Check doneness by ensuring the thickest part is pink and flakes easily with a fork.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item Consume within 3 days for optimal freshness.

Freezing Grilled Chipotle-Orange Salmon

• item Wrap tightly in plastic wrap followed by aluminum foil.
• item Freeze for up to 2 months for best quality.

Reheating Grilled Chipotle-Orange Salmon

• Oven: Preheat oven to 350°F, place salmon on a baking sheet, and reheat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish covered loosely with a lid. Heat in 30-second intervals until warm.
• Stovetop: Heat a non-stick skillet over low heat, adding salmon and gently warming it for several minutes until heated through.

Frequently Asked Questions

What makes Grilled Chipotle-Orange Salmon unique?

Grilled Chipotle-Orange Salmon stands out due to its sweet and smoky flavors, combined with the zestiness of orange, creating a delightful taste experience.

Can I use other types of fish?

Yes! While salmon is ideal, you can substitute with other firm fish like trout or halibut, adjusting the cooking time as needed.

How do I know when the salmon is done?

The salmon is done when its thickest part turns beautifully pink and flakes easily with a fork. Avoid overcooking to maintain moisture.

Can I make this recipe ahead of time?

You can prepare the marinade ahead of time and marinate the salmon in the fridge for up to 4 hours before grilling for maximum flavor.

What side dishes pair well with Grilled Chipotle-Orange Salmon?

Pair this dish with grilled vegetables, quinoa salad, or citrusy coleslaw to complement its flavors perfectly.

Final Thoughts

This Grilled Chipotle-Orange Salmon recipe is not only delicious but also versatile enough for various occasions. Feel free to customize it by adding your favorite herbs or spices! Enjoy trying out this flavorful dish at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Chipotle-Orange Salmon

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Grilled Chipotle-Orange Salmon is a flavorful and vibrant dish that will elevate any summer gathering. The combination of sweet orange juice, smoky chipotle, and succulent salmon creates a taste sensation that’s hard to resist. This recipe is not only easy to prepare but also visually stunning when served on a cedar plank, making it the perfect centerpiece for barbecues, family dinners, or special occasions. Packed with omega-3 fatty acids, this dish is healthy as well as delicious. Impress your friends and family with this unique grilled salmon that brings together the best of summer flavors.

---

Ingredients

Scale 1x2x3x

• 1.5 lb salmon fillet (skin on)
• Zest and juice from 1 large orange
• 1/2 T olive oil
• 1 T brown sugar
• 1 tsp chipotle chili powder
• 1/2 tsp cumin
• Kosher salt and freshly ground black pepper
• Fresh orange slices (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Soak a cedar plank in beer and water for at least 4 hours.
2. In a mixing bowl, whisk together orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
3. Place the salmon skin side down on the soaked cedar plank and spread the marinade evenly over it. Season with salt and pepper, then top with orange slices.
4. Preheat the grill to medium-high heat (415°F) and grill the salmon for 25-30 minutes until cooked through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (approximately 250g)
• Calories: 380
• Sugar: 8g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 90mg