Grilled Cilantro Lime Shrimp

This Grilled Cilantro Lime Shrimp recipe is perfect for summer gatherings or a quick weeknight meal. The combination of fresh lime juice and cilantro creates a vibrant flavor that elevates any dish. This shrimp is not only delicious but also easy to prepare, making it an ideal choice for both casual and special occasions. Enjoy it as an appetizer, toss it in a salad, or serve it alongside your favorite sides.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, this dish is ready in under 15 minutes, making it perfect for busy days.
• Bursting with Flavor: The zesty lime and fresh cilantro create a mouthwatering marinade that enhances the natural sweetness of the shrimp.
• Healthy and Nutritious: Packed with protein and low in calories, this shrimp dish fits seamlessly into any healthy eating plan.
• Versatile Serving Options: Serve it on skewers, over rice, or in tacos for a delightful meal that can be customized to your taste.
• Great for Entertaining: Impress your guests with this vibrant dish that’s sure to be a hit at barbecues and dinner parties.

Tools and Preparation

Before you start cooking, gather your tools and equipment. Having everything in place will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• wooden skewers
• grill or grill pan
• mixing bowl
• measuring spoons
• knife
• cutting board

Importance of Each Tool

• Wooden Skewers: Ideal for threading shrimp while grilling, ensuring they cook evenly.
• Mixing Bowl: Perfect for combining all ingredients to create the flavorful marinade.
• Grill or Grill Pan: Provides high heat necessary for achieving that perfect grilled texture.

Ingredients

For the Shrimp Marinade

• 1 pound shrimp, (peeled and de-veined)
• 2 tablespoons honey
• 1 tablespoon vegetable or canola oil
• 1 medium lime, (juiced)
• 3 cloves garlic, (minced)
• 2 teaspoons chili powder
• ½ teaspoon cumin powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper
• 2 tablespoons chopped fresh cilantro

For Serving

• fresh lime wedges
• 1 medium avocado

For the Ranch Dressing Dip

• ½ cup plain Greek yogurt
• ¼ cup milk
• ¼ cup chopped fresh cilantro
• 1 medium lime, (juiced)
• 1 tablespoon dry Ranch dressing seasoning
• ⅛ teaspoon salt

How to Make Grilled Cilantro Lime Shrimp

Step 1: Prepare the Marinade

In a mixing bowl, combine honey, vegetable oil, lime juice, minced garlic, chili powder, cumin powder, paprika, salt, cayenne pepper, and chopped cilantro. Whisk until well mixed.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp to the marinade. Toss gently to ensure each shrimp is coated in the flavorful mixture. Allow marinating for at least 10 minutes for optimal flavor.

Step 3: Preheat the Grill

Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 20 minutes to prevent burning.

Step 4: Skewer the Shrimp

Thread marinated shrimp onto soaked wooden skewers. Leave some space between each shrimp to allow even cooking.

Step 5: Grill the Shrimp

Place skewers on the preheated grill. Grill each side for about 2 minutes or until shrimp turn pink and opaque. Remove from heat once cooked through.

Step 6: Prepare the Ranch Dressing Dip

In another bowl, mix Greek yogurt, milk, chopped cilantro, lime juice, Ranch dressing seasoning, and salt until smooth.

Step 7: Serve

Serve grilled shrimp hot with fresh lime wedges and avocado slices on the side. Drizzle with Ranch dressing dip if desired. Enjoy your delicious Grilled Cilantro Lime Shrimp!

How to Serve Grilled Cilantro Lime Shrimp

Grilled Cilantro Lime Shrimp is a versatile dish that pairs well with various sides and garnishes. Here are some delightful serving suggestions to enhance your meal experience.

Fresh Salad

• A light, crisp salad with mixed greens, avocado, and a zesty lime vinaigrette complements the shrimp perfectly.

Rice or Quinoa Bowl

• Serve the shrimp over fluffy rice or quinoa, topped with diced tomatoes and additional cilantro for a wholesome meal.

Tacos

• Use tortillas to create delicious shrimp tacos. Add cabbage slaw and a drizzle of lime crema for extra flavor.

Skewers with Veggies

• Thread colorful vegetables like bell peppers and zucchini onto skewers alongside the shrimp for a vibrant presentation.

Avocado Sauce

• Drizzle creamy avocado sauce made from blended avocado, Greek yogurt, and lime juice over the shrimp for added richness.

Lime Wedges

• Serve with fresh lime wedges on the side. A squeeze of lime enhances the citrusy flavor of the grilled shrimp.

How to Perfect Grilled Cilantro Lime Shrimp

Getting your Grilled Cilantro Lime Shrimp just right can elevate your dish. Here are some tips to ensure perfection.

• Choose fresh shrimp: Always opt for fresh or high-quality frozen shrimp. This will enhance texture and taste in your dish.
• Marinate properly: Allow the shrimp to marinate for at least 30 minutes. This infuses them with flavor and helps tenderize.
• Pre-soak skewers: If using wooden skewers, soak them in water for 30 minutes before grilling. This prevents burning on the grill.
• Don’t overcrowd the grill: Space out the shrimp on skewers to ensure even cooking and a nice char.
• Watch cooking time: Grill shrimp quickly over medium-high heat for about 2 minutes per side. Overcooking can make them rubbery.
• Rest before serving: Let the grilled shrimp rest for a few minutes after cooking. This allows juices to redistribute for better flavor.

Best Side Dishes for Grilled Cilantro Lime Shrimp

Pairing side dishes with Grilled Cilantro Lime Shrimp can create a balanced meal. Here are some excellent options to consider.

1. Cilantro Lime Rice
   A fragrant rice dish infused with cilantro and lime juice that complements the flavors of grilled shrimp beautifully.
2. Corn on the Cob
   Sweet corn brushed with butter and sprinkled with chili powder provides a delicious contrast in flavors.
3. Black Bean Salad
   A refreshing salad made with black beans, corn, red onion, and cilantro offers protein-rich nutrition alongside your shrimp.
4. Roasted Vegetables
   Seasonal vegetables roasted until caramelized add depth and sweetness, making them an ideal accompaniment.
5. Greek Yogurt Dip
   A tangy dip made from Greek yogurt mixed with herbs pairs well as a cool contrast to spicy grilled shrimp.
6. Guacamole
   Creamy guacamole adds richness and is perfect for dipping or spreading on tacos filled with grilled shrimp.
7. Chips and Salsa
   Crunchy tortilla chips served with fresh salsa provide a fun appetizer that matches perfectly with grilled flavors.
8. Coleslaw
   A crunchy coleslaw adds texture and balances out the protein-rich shrimp with its crispiness.

Common Mistakes to Avoid

When making Grilled Cilantro Lime Shrimp, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:

• Overcooking the shrimp: Shrimp cooks very quickly. Overcooking can make them tough and rubbery. Aim for 2-3 minutes per side on the grill.
• Not marinating long enough: The marinade helps infuse flavor into the shrimp. For best results, let them marinate for at least 30 minutes but not more than 2 hours.
• Using low-quality shrimp: Fresh or properly frozen shrimp will provide the best flavor and texture. Purchase shrimp from a reputable source.
• Skipping the soak for skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents burning on the grill.
• Neglecting to check seasoning: Always taste your marinade before adding shrimp. Adjust salt, lime juice, or spices as needed to suit your palate.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Grilled Cilantro Lime Shrimp can last up to 3 days in the refrigerator.

Freezing Grilled Cilantro Lime Shrimp

• Place cooked shrimp in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Be sure to remove as much air as possible to prevent freezer burn.

Reheating Grilled Cilantro Lime Shrimp

• Oven: Preheat your oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 5-7 minutes until warmed through.
• Microwave: Place shrimp on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds until warmed through.
• Stovetop: Warm a skillet over medium heat with a little oil. Add shrimp and cook for about 2-3 minutes, turning occasionally until heated through.

Frequently Asked Questions

How long do I need to marinate Grilled Cilantro Lime Shrimp?

Marinate the shrimp for at least 30 minutes and no longer than 2 hours. This ensures they absorb all the delicious cilantro and lime flavors without becoming mushy.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp if they are thawed properly before marinating. Ensure they are peeled and de-veined before cooking.

What should I serve with Grilled Cilantro Lime Shrimp?

These flavorful grilled shrimp pair well with rice, salads, or fresh tortillas. You can also serve them with avocado and Greek yogurt sauce for added creaminess.

Can I customize the spice levels in Grilled Cilantro Lime Shrimp?

Absolutely! Feel free to adjust the cayenne pepper according to your heat preference or add other spices like smoked paprika for a different flavor profile.

Final Thoughts

Grilled Cilantro Lime Shrimp is not only quick and easy but also bursting with fresh flavors that make it perfect for summer gatherings or weeknight dinners. This versatile dish allows you to customize seasoning and sides according to your taste preferences. Try it out; you won’t be disappointed!

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Grilled Cilantro Lime Shrimp

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• Author: Aileen
• Total Time: 16 minutes
• Yield: Serves approximately 4 people 1x

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Description

Grilled Cilantro Lime Shrimp is a vibrant and flavorful dish that brings the taste of summer to your table, making it ideal for both casual weeknight dinners and festive gatherings. This recipe combines succulent shrimp marinated in zesty lime juice, fresh cilantro, and aromatic spices, creating a mouthwatering experience that is both quick to prepare and satisfying. In just minutes, you can have tender, grilled shrimp ready to serve as an appetizer, over a bed of rice, or tucked into tacos. With its delightful citrus notes and a hint of spice, this dish is sure to impress your family and friends.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp (peeled and deveined)
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 medium lime (juiced)
• 3 cloves garlic (minced)
• 2 teaspoons chili powder
• ½ teaspoon cumin powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper
• 2 tablespoons chopped fresh cilantro

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Instructions

1. In a mixing bowl, whisk together honey, vegetable oil, lime juice, garlic, chili powder, cumin, paprika, salt, cayenne pepper, and cilantro.
2. Add the shrimp to the marinade and toss until coated. Marinate for at least 10 minutes.
3. Preheat the grill over medium-high heat. Soak wooden skewers in water if using.
4. Thread shrimp onto skewers with space in between each piece.
5. Grill shrimp for about 2 minutes on each side until they turn pink and opaque.
6. Serve immediately with fresh lime wedges and avocado.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 180
• Sugar: 3g
• Sodium: 400mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 180mg