Grilled Corn on the Cob

Published: August 1, 2025

by Aileen Reed

Why You’ll Love This Recipe

Quick and Easy: With just 5 minutes of prep time, you can have delicious grilled corn ready in no time.
Flavor Explosion: The combination of honey and sriracha butter adds a sweet and spicy twist that elevates simple corn on the cob.
Versatile Side Dish: Pair it with burgers, salads, or enjoy it on its own—this grilled corn fits into any meal.
Outdoor Cooking: Perfect for grilling season, it enhances your outdoor dining experience while bringing everyone together.
Healthy Ingredients: Corn is nutritious and packed with fiber, making this dish both tasty and good for you.

Tools and Preparation

To make your Grilled Corn on the Cob easy and enjoyable, gather a few essential tools. Having the right equipment will streamline the cooking process and enhance your grilling experience.

Essential Tools and Equipment

Grill
Basting brush
Microwave-safe bowl
Tongs

Importance of Each Tool

Grill: This is crucial for achieving that perfect charred flavor that makes grilled corn irresistible.
Basting Brush: Helps in applying the honey sriracha butter evenly across each ear of corn.
Microwave-safe Bowl: Ideal for melting butter quickly without any hassle.
Tongs: Essential for flipping the corn while grilling to ensure even cooking.

Ingredients

Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

For the Corn

4 ears corn (bearded and husk removed)
4 tablespoons honey sriracha butter (melted)

For Garnish

lemon wedges (optional)

How to Make Grilled Corn on the Cob

Step 1: Melt the Honey Sriracha Butter

Start by melting the honey sriracha butter in a microwave-safe bowl.
Once melted, use a basting brush to apply it generously onto each ear of corn.

Step 2: Grill the Corn

Preheat your grill to medium heat.
Place the prepared corn directly on the grill grates.
Grill for about 10 minutes, rotating regularly to ensure all sides cook evenly and develop a slight char.
While grilling, feel free to brush additional honey sriracha butter onto the corn.

Step 3: Serve Your Grilled Corn

Remove the grilled corn from the grill using tongs.
Serve hot as is or squeeze fresh lemon juice over it if desired for added brightness.

Enjoy this delightful dish at your next gathering or family dinner!

How to Serve Grilled Corn on the Cob

Grilled Corn on the Cob is a delightful summer treat that pairs well with many dishes. Here are some creative serving suggestions to enhance your grilled corn experience.

Add Fresh Herbs

Chopped Cilantro: Sprinkle fresh cilantro over the corn for a burst of flavor.
Basil Leaves: Add chopped basil for a sweet, fragrant touch.

Pair with Cheese

Cotija Cheese: Crumble cotija cheese on top for a salty kick.
Parmesan: Grate parmesan over the hot corn for an Italian flair.

Flavor Boosters

Lime Zest: Grate lime zest over the corn for an extra citrusy punch.
Spicy Mayo: Drizzle spicy mayo for an added creamy texture and heat.

How to Perfect Grilled Corn on the Cob

To make your Grilled Corn on the Cob truly perfect, consider these helpful tips.

Bold Choice of Corn: Choose fresh, in-season corn for the best flavor and sweetness.
Bold Soaking Method: Soak the corn in water before grilling to keep it moist and enhance tenderness.
Bold Butter Application: Brush the honey sriracha butter liberally at both the beginning and during grilling for maximum flavor.
Bold Grill Temperature: Maintain medium heat on your grill to ensure even cooking without burning.

Best Side Dishes for Grilled Corn on the Cob

Grilled Corn on the Cob makes a wonderful addition to any meal. Here are some side dishes that complement it perfectly.

Caprese Salad: A refreshing salad with mozzarella, tomatoes, and fresh basil; perfect for balancing flavors.
Coleslaw: A crunchy slaw adds texture and tanginess, making it an ideal pairing.
Grilled Chicken Skewers: Juicy chicken skewers seasoned with spices provide a protein-rich complement.
Baked Potatoes: Fluffy baked potatoes topped with sour cream or cheese make a hearty side option.
Quinoa Salad: A light salad with quinoa, cucumber, and lemon dressing brings freshness to your plate.
Pasta Salad: A chilled pasta salad with veggies offers a satisfying and colorful addition.

Common Mistakes to Avoid

Grilling corn on the cob can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid for perfect Grilled Corn on the Cob.

Skipping the husk removal: Not removing the husk properly can lead to uneven grilling. Always peel back the husks and remove the silk for better flavor and texture.
Overcooking the corn: Cooking corn too long can make it tough and chewy. Stick to about 10 minutes on medium heat and rotate regularly for that perfect char.
Neglecting seasoning: Failing to use enough honey sriracha butter will leave your corn bland. Brush generously before grilling and apply more while cooking for maximum flavor.
Not rotating the corn: Leaving the corn in one spot will result in uneven cooking. Turn it every few minutes to achieve a nice char all around.
Using low-quality corn: Poor-quality corn will result in a less flavorful dish. Choose fresh, sweet ears of corn for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Storage duration: Grilled Corn on the Cob is best stored in the refrigerator for up to 3 days.
Container type: Place it in an airtight container or wrap it tightly with plastic wrap to keep it fresh.

Freezing Grilled Corn on the Cob

Freezing duration: You can freeze grilled corn for up to 6 months.
Preparation method: Allow it to cool completely, then wrap each ear in aluminum foil or freezer bags to prevent freezer burn.

Reheating Grilled Corn on the Cob

Oven: Preheat your oven to 350°F (175°C). Wrap the corn in aluminum foil and heat for about 10-15 minutes until warmed through.
Microwave: Place a damp paper towel around the corn and microwave on high for 1-2 minutes, checking every 30 seconds until heated.
Stovetop: Heat a skillet over medium heat. Add a little butter and place the corn in, cooking it for about 5-7 minutes, turning frequently until hot.

Frequently Asked Questions

How do I know when my grilled corn is done?

Grilled Corn on the Cob is done when it’s tender and has a slight char. The kernels should be plump, juicy, and easy to pierce with a fork.

Can I use frozen corn instead of fresh?

While fresh is best for grilling, you can use frozen corn if it’s thawed first. However, grilling fresh corn will provide better texture and flavor.

What toppings pair well with grilled corn?

Many toppings complement grilled corn beautifully! Consider adding cheese, cilantro, lime juice, or even additional spices like chili powder or paprika.

How can I customize my honey sriracha butter?

Feel free to experiment by adding garlic or lime zest into your honey sriracha butter mix. This adds another layer of flavor that enhances your grilled corn experience.

Final Thoughts

This recipe for Grilled Corn on the Cob is not only quick but also packed with flavor thanks to its honey sriracha butter coating. It’s versatile enough to suit any meal or occasion—perfect as a side dish or a fun snack! Don’t hesitate to customize your toppings or try different seasonings; each variation can bring out new flavors that you’ll love!

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