Description
Grilled Corn on the Cob is a quintessential summer dish that brings vibrant flavor to any outdoor gathering. This recipe features fresh corn slathered in a mouthwatering honey sriracha butter, delivering a delightful balance of sweetness and heat. Perfect for barbecues, picnics, or casual family dinners, this easy-to-make treat will quickly become a seasonal favorite. With just a few simple ingredients and steps, you can elevate your corn game and impress your guests with this delicious side dish.
Ingredients
Scale
- 4 ears of corn (husked and cleaned)
- 4 tablespoons honey sriracha butter (melted)
- Optional: lemon wedges for garnish
Instructions
- Melt the honey sriracha butter in a microwave-safe bowl.
- Generously brush the melted butter onto each ear of corn.
- Preheat your grill to medium heat and place the corn directly on the grates.
- Grill for about 10 minutes, rotating occasionally until charred and tender.
- Remove from the grill using tongs, serve immediately, and add lemon juice if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg