Description
Grilled Hawaiian Barbecue Chicken in Foil is a vibrant and flavorful dish that captures the essence of summer in every bite. This easy-to-follow recipe features tender, juicy chicken basted in a sweet and tangy pineapple barbecue sauce, complemented by fresh veggies and slices of pineapple. Perfect for picnics, family dinners, or casual gatherings, this meal comes together quickly—grilling in foil ensures the chicken stays moist while keeping your kitchen cool. Customize it with your favorite vegetables for a dish that’s as versatile as it is delicious. Enjoy a taste of the tropics right from your grill!
Ingredients
Scale
- 4 Boneless Skinless Chicken Breasts
- 1 cup BBQ Sauce
- 1 (15 ounce) can Pineapple Slices (including juice)
- 2 teaspoons Soy Sauce
- 1 teaspoon Garlic
- 1 Red Bell Pepper, cut into cubes
- 2 medium Zucchini, sliced
- Green Onions (for garnish)
Instructions
- Preheat your grill to medium heat and cut four sheets of heavy-duty aluminum foil.
- Place one chicken breast on each foil sheet, then divide the cubed red bell pepper, sliced zucchini, and pineapple slices evenly among the packets.
- In a mixing bowl, whisk together BBQ sauce, pineapple juice, soy sauce, and garlic. Spread two tablespoons over each chicken breast and reserve about 1/4 cup for later.
- Seal the foil packets tightly and grill for 13-15 minutes, flipping halfway through for even cooking.
- Carefully open the packets once cooked; baste with reserved sauce and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 packet (300g)
- Calories: 350
- Sugar: 12g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg