Description
Grilled Hawaiian BBQ Chicken is a tropical delight that bursts with sweet and savory flavors, making it an irresistible option for any gathering. This easy-to-make dish features succulent chicken breasts marinated in a luscious blend of barbecue sauce and pineapple juice, then grilled to perfection. Paired with caramelized pineapple slices, this meal not only tastes great but also presents beautifully, ensuring you impress your family and friends alike. Whether you’re hosting a summer barbecue or enjoying a weeknight dinner at home, Grilled Hawaiian BBQ Chicken is sure to transport your taste buds to paradise.
Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts
- ¼ cup oil
- 1 cup barbecue sauce
- 1 (15-ounce) can pineapple slices
- Pineapple juice from the can
- 2 teaspoons soy sauce
- 1 teaspoon minced garlic
- Chopped fresh cilantro for garnish
Instructions
- In a resealable bag, combine chicken with oil. In a bowl, whisk together barbecue sauce, pineapple juice, soy sauce, and garlic. Pour half into the bag with the chicken, seal tightly, and marinate for at least 30 minutes or overnight.
- Preheat grill to medium-high heat. Remove chicken from marinade and discard remaining marinade.
- Grill chicken for 6-8 minutes per side until it reaches an internal temperature of 165°F.
- Grill pineapple slices for about 2-3 minutes until heated through and slightly charred.
- Brush grilled chicken with reserved sauce before serving on top of grilled pineapple slices, garnished with cilantro.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 95mg