Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that captures the essence of summer in every bite. This meal is perfect for family gatherings, casual dinners, or even a special occasion. The combination of tender mahi mahi paired with the vibrant grilled avocado and peach salsa makes it a standout choice that is as nutritious as it is flavorful.

Why You’ll Love This Recipe

• Fresh Ingredients: This dish uses seasonal ingredients that bring vibrant flavors to your plate.
• Quick Preparation: Ready in just 30 minutes, it’s perfect for busy weeknights.
• Healthy Option: With 311 calories per serving, it’s a light yet satisfying meal.
• Versatile Serving: Great for casual meals or elevated enough for entertaining guests.
• Flavor Explosion: The spicy jalapeno and zesty lime add a kick to the creamy avocado and sweet peach.

Tools and Preparation

Having the right tools can make your cooking process smoother and more enjoyable. Here are the essential items you’ll need to prepare this delicious grilled mahi mahi dish.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the mahi mahi and vegetables, enhancing their flavors.
• Mixing bowl: Needed for mixing your salsa ingredients easily without spills.
• Knife: A sharp knife ensures clean cuts, making prep work efficient and safe.

Ingredients

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

Start by preparing your grilled avocado peach salsa:
1. Preheat your grill to medium-high heat.
2. Cut the avocados in half, remove the pit, and brush them lightly with olive oil spray.
3. Halve the peach and remove the pit. Brush both halves with olive oil spray.
4. Grill the avocado and peach halves for about 3–4 minutes on each side until they have nice grill marks and are slightly soft.
5. In a mixing bowl, chop the grilled avocado and peach into small pieces.
6. Add minced jalapeno pepper, cilantro, juice of half a lime, kosher salt, and mix well.

Step 2: Season the Mahi Mahi

While you’re grilling the salsa ingredients, season your fish:
1. In a small bowl, combine paprika, chili powder, ground cumin, dried thyme, garlic powder, and salt.
2. Rub this spice mixture onto both sides of each mahi mahi fillet.

Step 3: Grill the Mahi Mahi

Now it’s time to grill your seasoned fish:
1. Spray your grill with olive oil to prevent sticking.
2. Place the seasoned mahi mahi fillets on the grill once it’s hot.
3. Grill for about 4 minutes on each side or until cooked through and flaky.

Step 4: Serve

To serve:
1. Place each grilled mahi mahi fillet on a plate.
2. Generously top with grilled avocado peach salsa.
3. Garnish with finely chopped parsley for an extra pop of color.

Enjoy your flavorful grilled mahi mahi with grilled avocado peach salsa!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a bright and flavorful dish that can be served in various ways. Whether you want to impress guests or enjoy a cozy family dinner, these serving suggestions will elevate your meal.

On a Bed of Greens

• Serve grilled mahi mahi on a bed of mixed greens for a refreshing salad experience. Drizzle with additional lime juice for added zing.

With Warm Tortillas

• Pair the fish with warm corn or flour tortillas. This creates a delightful taco-style dish that complements the salsa beautifully.

Over Quinoa or Rice

• Place the grilled mahi mahi over fluffy quinoa or rice. This adds heartiness to the meal while absorbing the delicious flavors of the salsa.

As Part of a Platter

• Create a seafood platter by adding grilled shrimp or scallops alongside the mahi mahi. This makes for an impressive presentation at gatherings.

With Extra Salsa

• Don’t hold back on the grilled avocado peach salsa! Serve extra on the side for guests to add as much as they like, enhancing each bite.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

To achieve the best results when making grilled mahi mahi, keep these tips in mind. They will help you create a dish that shines in flavor and presentation.

• Choose Fresh Ingredients – Always opt for fresh avocados and peaches, as their natural sweetness enhances the salsa’s flavor.

• Marinate Before Grilling – Let your mahi mahi fillets marinate in olive oil, lime juice, and spices for at least 15 minutes. This infuses more flavor into the fish.

• Preheat Your Grill – Ensure your grill is hot before placing the fish on it. A hot grill helps achieve perfect grill marks and keeps the fish juicy.

• Use Non-Stick Spray – Lightly spray your grill grates with olive oil spray before grilling to prevent sticking and ensure easy flipping.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Serving sides that complement your main dish enhances the overall dining experience. Here are some great options to consider alongside your grilled mahi mahi:

1. Cilantro Lime Rice – A fragrant rice dish that pairs well with tropical flavors, adding brightness to your meal.

2. Grilled Corn on the Cob – Sweet and smoky, grilled corn adds a delightful crunch and is perfect for summer barbecues.

3. Black Bean Salad – A protein-packed salad with black beans, corn, and bell peppers offers a fresh contrast to the fish’s richness.

4. Roasted Vegetables – Seasonal vegetables roasted until tender bring color and health benefits to your plate.

5. Potato Wedges – Crispy potato wedges seasoned with herbs make for a comforting side that balances out lighter fare.

6. Coleslaw – A tangy cabbage slaw provides crunch and acidity, which complements the flavors of grilled mahi mahi beautifully.

Common Mistakes to Avoid

Grilling Mahi Mahi with grilled avocado peach salsa can be a delightful experience, but common mistakes can ruin the dish. Here are some pitfalls to watch out for:

• Overcooking the fish: Cooking mahi mahi too long can make it dry. To avoid this, monitor the grill closely and cook until it flakes easily with a fork.

• Using unripe avocados: Unripe avocados do not have the creamy texture needed for salsa. Choose ripe avocados that yield slightly when pressed.

• Skipping marination: Not seasoning the fish properly can lead to bland results. Ensure you marinate mahi mahi in olive oil and spices ahead of time for enhanced flavor.

• Neglecting grill temperature: If your grill isn’t hot enough, the fish won’t sear properly. Preheat your grill for at least 10-15 minutes before cooking.

• Not balancing flavors in salsa: A lack of acidity or spice can make salsa taste flat. Adjust lime juice and jalapeno levels to achieve a bright, zesty flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled mahi mahi in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Ensure the avocado peach salsa is stored separately to maintain freshness.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Wrap cooked mahi mahi tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag for up to 3 months.
• Do not freeze the avocado peach salsa, as it may become mushy when thawed.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat to 350°F (175°C). Place fish on a baking sheet and heat for about 10 minutes.

• Microwave: Use medium power and heat for 1-2 minutes, checking frequently to avoid drying out.

• Stovetop: Heat a non-stick skillet over medium heat and warm each side of the fish for about 2-3 minutes until heated through.

Frequently Asked Questions

Can I use frozen mahi mahi for this recipe?

Yes, you can use frozen mahi mahi; just make sure to thaw it completely before grilling.

How do I know when grilled mahi mahi is done?

Grilled mahi mahi is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

What can I serve with grilled mahi mahi with grilled avocado peach salsa?

This dish pairs well with rice, quinoa, or fresh green salads for a complete meal.

How can I customize the grilled avocado peach salsa?

You can add ingredients like diced tomatoes or red onions for extra texture and flavor. Adjust spices according to your taste preference.

Final Thoughts

Grilled Mahi Mahi with grilled avocado peach salsa is not only flavorful but also versatile. This dish captures the essence of summer dining, making it perfect for gatherings or family meals. Feel free to customize the salsa or side dishes based on what you enjoy most!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Mahi Mahi with Grilled Avocado Peach Salsa

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a refreshing, vibrant dish that perfectly captures the flavors of summer. This delightful recipe features tender, flaky mahi mahi paired with a zesty salsa made from grilled avocados and sweet peaches, creating a delicious contrast in both flavor and texture. Ideal for family gatherings or casual dinners, this dish is not only quick to prepare—taking just about 30 minutes—but it’s also healthy, clocking in at 311 calories per serving. The addition of spicy jalapeno and fresh lime brings an exciting kick to the creamy avocado and juicy peaches, making each bite a burst of flavor. Serve it on a bed of greens or alongside warm tortillas for a versatile meal that will impress your guests.

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Ingredients

Scale 1x2x3x

• 1 1/2 California avocados
• 1 large peach
• 4 mahi mahi fillets (6 oz. each)
• Olive oil spray
• Juice of 1 small lime
• Minced jalapeno pepper
• Paprika
• Chili powder
• Cumin
• Thyme
• Garlic powder
• Kosher salt
• Fresh cilantro

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Instructions

1. Preheat grill to medium-high heat.
2. Grill halved avocados and peaches for 3–4 minutes until charred and soft.
3. In a bowl, chop grilled fruits; mix with jalapeno, cilantro, half the lime juice, and salt.
4. Season mahi mahi with olive oil and spices.
5. Grill fish for about 4 minutes on each side until cooked through.
6. Serve topped with salsa and garnish with parsley.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 311
• Sugar: 3g
• Sodium: 360mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 5g
• Protein: 29g
• Cholesterol: 70mg