Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a refreshing, vibrant dish that perfectly captures the flavors of summer. This delightful recipe features tender, flaky mahi mahi paired with a zesty salsa made from grilled avocados and sweet peaches, creating a delicious contrast in both flavor and texture. Ideal for family gatherings or casual dinners, this dish is not only quick to prepare—taking just about 30 minutes—but it’s also healthy, clocking in at 311 calories per serving. The addition of spicy jalapeno and fresh lime brings an exciting kick to the creamy avocado and juicy peaches, making each bite a burst of flavor. Serve it on a bed of greens or alongside warm tortillas for a versatile meal that will impress your guests.