Grilled Mojo-Marinated beef Tenderloin

An easy and flavorful dish for any occasion, Grilled Mojo-Marinated beef Tenderloin showcases vibrant flavors from fresh herbs and citrus. This marinade not only enhances the meat’s natural taste but also makes it incredibly tender. Perfect for gatherings or a cozy family dinner, this recipe is sure to impress your guests with its unique Cuban flair.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of garlic, citrus, and herbs creates a deliciously vibrant marinade that elevates the beef.
• Easy Preparation: With just a short prep time, this recipe allows you to marinate overnight for maximum flavor without much effort.
• Versatile Dish: Grilled Mojo-Marinated beef Tenderloin works beautifully for casual barbecues or formal dinners alike.
• Healthy Protein: Packed with protein and low in carbs, this dish aligns well with various dietary preferences.
• Impressive Presentation: The juicy, grilled tenderloin sliced beautifully makes for an eye-catching centerpiece on your table.

Tools and Preparation

To prepare Grilled Mojo-Marinated beef Tenderloin effectively, having the right tools is essential. Below are the necessary items that will make your cooking experience smoother.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Grill or grill pan
• Measuring cups and spoons
• Marinade brush

Importance of Each Tool

• Chef’s knife: A sharp knife is crucial for precise slicing of ingredients and ensuring even mixing of the marinade.
• Grill or grill pan: Essential for achieving that perfect char while cooking the beef tenderloin to juicy perfection.

Ingredients

An easy and delicious overnight marinade with powerful flavors from the garlic, citrus, and herbs.

For the Marinade

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (lightly packed then chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 ½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper

For the Beef

• 2 1-pound beef tenderloins (silver skin removed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mojo-Marinated beef Tenderloin

Step 1: Prepare the Marinade

Combine all marinade ingredients in a mixing bowl. Whisk until well blended.

Step 2: Marinate the Beef

Place the beef tenderloins in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it’s evenly coated. Seal or cover and refrigerate overnight.

Step 3: Preheat the Grill

Before grilling, preheat your grill to medium-high heat for about 15 minutes.

Step 4: Grill the Beef

Remove the tenderloins from the marinade, allowing excess liquid to drip off. Place them on the grill. Cook for approximately 6-8 minutes on each side for medium-rare doneness.

Step 5: Rest and Slice

Once cooked to your liking, remove the tenderloins from the grill. Let them rest for about 10 minutes before slicing into thick pieces.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over sliced beef for added color and flavor. Serve immediately and enjoy your Grilled Mojo-Marinated beef Tenderloin!

How to Serve Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish that can be served in various ways. Its vibrant taste makes it the perfect centerpiece for any meal, whether it’s a casual dinner or a festive gathering.

With Fresh Salad

• Citrus Salad: A light salad with mixed greens, avocado, and citrus segments pairs well with the tenderloin, enhancing its flavors.
• Coleslaw: A crunchy slaw with a tangy dressing adds a refreshing contrast to the rich meat.

Accompanied by Rice

• Cilantro Lime Rice: This zesty rice dish complements the marinade’s citrus notes beautifully.
• Spanish Rice: Flavored with tomatoes and spices, this hearty side will satisfy your guests.

As a Sandwich

• Tenderloin Sandwich: Slice the tenderloin and serve it on crusty bread with garlic aioli and fresh vegetables for a delicious sandwich option.
• Taco Style: Use soft tortillas to wrap slices of beef with avocado, salsa, and cilantro for a fun twist.

Paired with Vegetables

• Grilled Asparagus: Lightly charred asparagus drizzled with olive oil adds a nice crunch and flavor.
• Roasted Corn: Sweet roasted corn on the cob brings sweetness to the savory beef.

How to Perfect Grilled Mojo-Marinated beef Tenderloin

Perfecting your Grilled Mojo-Marinated beef Tenderloin is easier than you think. Follow these tips for an unforgettable meal:

• Bold Marinade: Allow the beef to marinate overnight for maximum flavor penetration.
• Room Temperature: Bring the tenderloins to room temperature before grilling for even cooking.
• High Heat Grilling: Sear the meat at high heat first, then move it to indirect heat to finish cooking without drying out.
• Use a Meat Thermometer: Check for doneness—aim for 135°F (medium-rare) for juicy results.
• Rest Before Slicing: Let the meat rest for at least 10 minutes after grilling; this helps retain juices.
• Slice Against the Grain: Cutting against the grain ensures tender, easy-to-chew pieces.

Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin

Serving sides alongside your Grilled Mojo-Marinated beef Tenderloin enhances the dining experience. Consider these complementary dishes:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting pairing with grilled meat.
2. Black Beans and Rice: A classic Cuban combination that adds protein and fiber while balancing flavors.
3. Grilled Zucchini: Lightly seasoned zucchini provides a healthy, colorful side that’s quick to prepare.
4. Plantain Chips: Crispy and slightly sweet, these chips offer a delightful crunch alongside your tenderloin.
5. Corn Salad: A refreshing mix of corn, tomatoes, and herbs brings brightness to your plate.
6. Quinoa Salad: Nutty quinoa combined with diced veggies creates a nutritious side option packed with flavor.

Common Mistakes to Avoid

When making Grilled Mojo-Marinated beef Tenderloin, it’s crucial to avoid common pitfalls for the best results.

• Skipping the marinating time: Marinating the beef overnight allows the flavors to penetrate deeply. Shortening this time can lead to a bland dish.
• Using the wrong cut of meat: Always choose tenderloin for this recipe. Other cuts may not provide the same tenderness and flavor.
• Ignoring the silver skin: Not removing the silver skin can result in a tough texture. Make sure to trim it off before marinating.
• Not using fresh herbs: Dried herbs lack the potency of fresh ones. Whenever possible, use fresh cilantro and mint for maximum flavor.
• Overcooking the beef: Overcooked tenderloin can become dry. Use a meat thermometer to ensure it reaches your desired doneness without surpassing it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Mojo-Marinated beef Tenderloin in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Ensure it cools completely before sealing to prevent moisture buildup.

Freezing Grilled Mojo-Marinated beef Tenderloin

• Wrap the cooked beef tightly in plastic wrap or foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months for best quality.
• Label the bag with the date to keep track of freezing time.

Reheating Grilled Mojo-Marinated beef Tenderloin

• Oven: Preheat your oven to 350°F (175°C). Place the beef in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Slice the beef and place on a microwave-safe plate. Cover loosely and microwave on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add sliced beef and cook for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is Grilled Mojo-Marinated beef Tenderloin?

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish where tenderloin is marinated overnight in a mixture of citrus juices, garlic, and herbs before grilling.

How long should I marinate the beef?

For optimal flavor, marinate your Grilled Mojo-Marinated beef Tenderloin overnight or at least 6 hours.

Can I customize the marinade?

Absolutely! You can adjust garlic levels or add different herbs like parsley or thyme based on your preferences.

What sides pair well with this dish?

Grilled vegetables, rice, or a fresh salad complement Grilled Mojo-Marinated beef Tenderloin beautifully.

How do I know when my tenderloin is done cooking?

Use a meat thermometer; aim for an internal temperature of 130°F (54°C) for medium-rare doneness.

Final Thoughts

Grilled Mojo-Marinated beef Tenderloin is not only easy to prepare but also packed with vibrant flavors that elevate any meal. Its versatility allows you to customize the marinade and pair it with various sides. Give it a try for your next gathering or family dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Mojo-Marinated Beef Tenderloin

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• Author: Aileen
• Total Time: 31 minutes
• Yield: Approximately six servings 1x

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Description

Grilled Mojo-Marinated Beef Tenderloin is a delightful and flavorful dish that’s perfect for any occasion, from casual barbecues to elegant family gatherings. This Cuban-inspired recipe features tender beef marinated in a vibrant blend of citrus juices, fresh herbs, and garlic. The marinade not only infuses the meat with incredible flavor but also ensures it remains tender and juicy throughout the grilling process. Impress your guests with this show-stopping centerpiece that’s both easy to prepare and visually stunning when served.

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Ingredients

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• ½ cup extra-virgin olive oil
• ⅔ cup chopped cilantro
• Zest and juice of 2 large oranges
• Juice of 4 limes
• 3 tablespoons chopped fresh mint
• 6 cloves minced garlic
• 1 teaspoon dried oregano
• 1 ½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• 2 beef tenderloins (1 pound each)

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Instructions

1. In a mixing bowl, whisk together olive oil, cilantro, orange zest, orange juice, lime juice, mint, garlic, oregano, cumin, salt, and pepper until well combined.
2. Place the beef tenderloins in a resealable plastic bag or shallow dish. Pour the marinade over them, ensuring they are evenly coated. Seal or cover and refrigerate overnight.
3. Preheat the grill to medium-high heat for about 15 minutes.
4. Remove the tenderloins from the marinade and allow excess to drip off. Grill for about 6–8 minutes on each side for medium-rare doneness.
5. Let the grilled tenderloins rest for at least 10 minutes before slicing into thick pieces.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: Cuban

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 263
• Sugar: 0g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 75mg