Description
Grilled Mojo-Marinated Beef Tenderloin is a delightful and flavorful dish that’s perfect for any occasion, from casual barbecues to elegant family gatherings. This Cuban-inspired recipe features tender beef marinated in a vibrant blend of citrus juices, fresh herbs, and garlic. The marinade not only infuses the meat with incredible flavor but also ensures it remains tender and juicy throughout the grilling process. Impress your guests with this show-stopping centerpiece that’s both easy to prepare and visually stunning when served.
Ingredients
Scale
- ½ cup extra-virgin olive oil
- ⅔ cup chopped cilantro
- Zest and juice of 2 large oranges
- Juice of 4 limes
- 3 tablespoons chopped fresh mint
- 6 cloves minced garlic
- 1 teaspoon dried oregano
- 1 ½ teaspoons ground cumin
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 2 beef tenderloins (1 pound each)
Instructions
- In a mixing bowl, whisk together olive oil, cilantro, orange zest, orange juice, lime juice, mint, garlic, oregano, cumin, salt, and pepper until well combined.
- Place the beef tenderloins in a resealable plastic bag or shallow dish. Pour the marinade over them, ensuring they are evenly coated. Seal or cover and refrigerate overnight.
- Preheat the grill to medium-high heat for about 15 minutes.
- Remove the tenderloins from the marinade and allow excess to drip off. Grill for about 6–8 minutes on each side for medium-rare doneness.
- Let the grilled tenderloins rest for at least 10 minutes before slicing into thick pieces.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 263
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg