Description
Grilled Moroccan Chicken is a flavorful dish that brings the essence of North African cuisine to your table. This recipe features tender chicken marinated in a blend of aromatic spices like cumin, coriander, and paprika, creating a mouthwatering experience that is both healthy and satisfying. Ideal for family dinners, gatherings, or meal prep, this dish bursts with vibrant flavors that will leave your taste buds dancing. Pair it with couscous, salad, or wraps for versatile serving options. With quick preparation and simple ingredients, you can enjoy a deliciously spiced meal any night of the week.
Ingredients
Scale
- 4 boneless skinless chicken breasts (6 oz each)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1.5 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon turmeric
- 1/3 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Pound chicken breasts to an even thickness using a meat mallet.
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, cinnamon, turmeric, cilantro, salt (3/4 – 1 tsp), and pepper (1/2 tsp).
- Place chicken in a resealable bag and pour marinade over it. Seal the bag and rub marinade into the chicken.
- Refrigerate for at least 2 hours or up to 8 hours.
- Preheat grill to medium-high heat (425°F).
- Grill marinated chicken for about 4 minutes per side until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: approximately 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg