Description
Grilled Peaches with Vanilla Ice Cream is the quintessential summer dessert that marries the sweetness of ripe peaches with the creamy indulgence of vanilla ice cream. Perfect for outdoor gatherings or cozy nights in, this dish is both refreshing and indulgent. The grilling process caramelizes the natural sugars in the peaches, enhancing their flavor and creating a delightful contrast with the cold, smooth ice cream. Easy to prepare and featuring minimal ingredients, this dessert is sure to impress your guests while satisfying your sweet tooth.
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Sea salt (for sprinkling)
Instructions
- Preheat the grill to medium-high heat.
- Halve the peaches and nectarines, removing the pits. Brush each half lightly with canola oil.
- Place fruit halves cut-side down on the grill and cook for 3-4 minutes, rotating halfway through for grill marks.
- Remove from the grill and place each half on a serving plate. Add a scoop of vanilla ice cream on top.
- Finish with a drizzle of honey and a sprinkle of flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with 1 scoop of ice cream (approximately 200g)
- Calories: 310
- Sugar: 30g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg