Description
Elevate your weeknight dinners or weekend barbecues with Grilled Pineapple Chili Beef Chops, a quick and delicious dish bursting with tropical flavors and a touch of heat. This 15-minute recipe features tender bone-in beef chops glazed with a sweet and spicy pineapple chili sauce, making it an irresistible option for any occasion. Whether served with a fresh salad, over rice, or alongside grilled vegetables, these beef chops are sure to impress family and friends alike. Enjoy easy cleanup thanks to the grill cooking method, allowing you more time to savor your meal.
Ingredients
Scale
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup frozen pineapple concentrate (thawed)
- 4 bone-in beef chops (1/2-inch thick)
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium heat and lightly oil the grates.
- In a small skillet, heat olive oil over medium heat. Add chili powder and cumin; stir until sizzling. Pour in thawed pineapple concentrate and simmer until reduced to about 2 tablespoons. Remove from heat.
- Season beef chops with salt and pepper on both sides, then brush on the pineapple chili glaze.
- Grill chops for about 3 minutes on one side, flip, and cook for another 2 minutes until just cooked through.
- Let rest briefly before serving, garnished with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 beef chop (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 27g
- Cholesterol: 80mg