Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Name: Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Tropical
Ingredients: 1 large pineapple; 1/2 cup coconut milk; 1 tbsp cream of coconut; 2 tbsp coconut vanilla extract (alcohol-free); 1½ tsp cornstarch; 1 tbsp butter

Published: August 13, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for cooks of all skill levels.
Delicious Flavor: The sweet, caramelized pineapple combined with the creamy coconut vanilla sauce creates an irresistible flavor profile.
Versatile Dessert: Serve it at summer barbecues, gatherings, or as a light after-dinner treat. It fits any occasion!
Healthier Option: Grilled pineapple is naturally sweet and low in calories compared to traditional desserts.
Alcohol-Free Enjoyment: The coconut vanilla extract gives an amazing flavor without any alcohol, making it suitable for all ages.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment can make cooking easier and more enjoyable.

Essential Tools and Equipment

Grill
Skewers
Small saucepan
Whisk or spoon
Cooking oil

Importance of Each Tool

Grill: Essential for achieving that smoky char on the pineapple while enhancing its natural sweetness.
Skewers: Help hold the pineapple pieces together for even grilling and easy handling.
Small saucepan: Perfect for heating the sauce without making a mess, allowing for better control over thickness.
Whisk or spoon: Useful for mixing ingredients smoothly without lumps in your sauce.

Ingredients

For the Grilled Pineapple

1 large pineapple

For the Coconut Vanilla Extract (Alcohol-Free) Sauce

1/2 cup coconut milk
1 tbsp cream of coconut
2 tbsp coconut Vanilla Extract (Alcohol-Free)
1½ tsp cornstarch
1 tbsp butter

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

Slice the pineapple into thick wedges or rounds.
Place the pineapple pieces on skewers.
Tip: Soak skewers in water for 30 minutes before using to prevent burning.

Step 2: Make the Coconut Vanilla Extract Sauce

In a small saucepan, pour in the coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
Stir to combine well.
Add in cornstarch, stirring continuously while heating over low to medium heat until the sauce thickens.
Once thickened, remove from heat and stir in butter until smooth. Allow it to cool.

Step 3: Preheat the Grill

Preheat your grill to between 350-450℉.
To prevent sticking, rub cooking oil on the grates.

Step 4: Grill the Pineapple

Place skewered pineapple on the grill.
Grill for about 4–6 minutes on each side until slightly blackened and caramelized.

Step 5: Serve

Remove grilled pineapple from skewers and serve hot with cooled coconut vanilla extract sauce drizzled over or served on the side.

Enjoy this delightful dessert that brings tropical flavors right to your backyard!

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple with coconut vanilla extract sauce is a versatile dessert that can be served in various delightful ways. Whether you’re hosting a summer cookout or enjoying a quiet evening, these serving ideas will elevate your experience.

As a Standalone Dessert

Serve the grilled pineapple slices warm, drizzled generously with the coconut vanilla extract sauce for a simple yet elegant treat.

With Fresh Berries

Pair grilled pineapple with fresh strawberries, blueberries, or raspberries. The tartness of the berries complements the sweetness of the pineapple beautifully.

In a Parfait

Layer grilled pineapple chunks and coconut vanilla extract sauce in a glass with yogurt and granola for a refreshing parfait. This adds texture and makes for a wholesome dessert.

Topped with Whipped Cream

Add a dollop of whipped cream on top of the grilled pineapple for an indulgent touch. The creaminess enhances the flavors of the dish.

With Ice Cream

Serve grilled pineapple alongside coconut or vanilla ice cream. The hot and cold contrast creates an amazing dessert experience.

How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Achieving the perfect grilled pineapple requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

Choose Ripe Pineapple: Select a ripe pineapple by checking for a sweet aroma and slightly soft skin. This ensures maximum sweetness and flavor.
Soak Skewers: Before grilling, soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.
Use Medium Heat: Grill at medium heat (350-450℉) to avoid charring while allowing the sugars to caramelize nicely.
Baste While Grilling: Brush pineapples with leftover coconut vanilla extract sauce while grilling. This adds moisture and enhances flavor.
Let Rest After Grilling: Allow grilled pineapple to rest for a few minutes before serving. This helps redistribute juices for better flavor.
Experiment with Spices: Add spices like cinnamon or nutmeg to the grill for extra depth in flavor if desired.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple pairs wonderfully with several side dishes that can complement its tropical flavors. Here are some great options to consider:

Coconut Rice: Fluffy rice cooked in coconut milk brings out tropical notes that enhance the grilled pineapple’s taste.
Grilled Shrimp Skewers: Lightly seasoned shrimp skewers add protein and balance well with the sweetness of the dessert.
Mango Salsa: A fresh mango salsa provides acidity and brightness, making each bite more refreshing.
Spinach Salad: A light spinach salad dressed with lime vinaigrette offers a crisp contrast to the rich dessert.
Pineapple Fried Rice: A savory fried rice featuring chunks of pineapple can serve as both a side dish and an intriguing pairing.
Charred Vegetables: Mixed charred vegetables like bell peppers and zucchini add color and earthiness, balancing out sweetness nicely.
Corn on the Cob: Grilled corn brushed with butter is a classic summer side that complements any barbecue spread beautifully.
Tropical Fruit Salad: A mix of seasonal fruits like kiwi, mango, and papaya provides freshness and vibrancy alongside your dish.

Common Mistakes to Avoid

Grilling pineapple can be simple, but avoiding common mistakes will ensure your dish turns out perfectly. Here are some tips to help you succeed.

Bold Preparation: Not soaking the skewers can lead to burnt wood. Make sure to soak them for at least 30 minutes before grilling.
Bold Sauce Thickness: Forgetting to stir the sauce while heating could result in a lumpy texture. Keep stirring until it thickens smoothly.
Bold Grill Temperature: Cooking at too low of a temperature won’t achieve that desirable caramelization. Preheat your grill to between 350-450℉ for best results.
Bold Timing Errors: Overcooking the pineapple can make it mushy. Grill for about 4-6 minutes on each side, watching closely for a slight char.
Bold Serving Temperature: Serving the sauce too hot can overwhelm the pineapple’s flavor. Allow it to cool slightly before serving for a balanced taste.

Refrigerator Storage

Store grilled pineapple in an airtight container.
It will keep fresh for up to 3 days in the refrigerator.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Wrap grilled pineapple tightly in plastic wrap or place in a freezer-safe bag.
It can be frozen for up to 2 months.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Oven: Preheat the oven to 350℉, then heat the pineapple on a baking sheet for about 10 minutes.
Microwave: Place pineapple on a microwave-safe plate and heat in short bursts of 20 seconds until warm.
Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

What is Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce?

Grilled pineapple with coconut vanilla extract sauce is a delicious dessert combining caramelized pineapple and a creamy coconut dipping sauce, perfect for summer gatherings.

How do I choose the right pineapple?

Look for pineapples that are golden-yellow and give slightly when pressed. Avoid any with bruises or dark spots.

Can I make the coconut vanilla extract sauce ahead of time?

Yes! You can prepare the sauce a day in advance and store it in the refrigerator. Just reheat gently before serving.

Are there variations I can try with this recipe?

Absolutely! You can add spices like cinnamon or nutmeg to the sauce or even sprinkle some brown sugar on the pineapple before grilling for added sweetness.

How do I serve grilled pineapple with coconut vanilla extract sauce?

You can serve it warm as is or pair it with ice cream. It also works well as a topping on pancakes or waffles!

Final Thoughts

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is an irresistible dessert that offers both sweetness and warmth. Its versatility allows you to customize flavors and pairings, making it suitable for various occasions. Give this delightful dessert a try at your next cookout, and let your taste buds enjoy a tropical escape!

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