Description
Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a refreshing summer dessert that brings together the sweetness of caramelized pineapple and a creamy, aromatic coconut sauce. This easy-to-make treat is perfect for cookouts, picnics, or a delightful evening at home. The combination of smoky grilled flavor and luscious coconut vanilla sauce creates a unique dessert experience that will impress your friends and family. With its alcohol-free ingredients, this dish can be enjoyed by everyone, making it an ideal choice for gatherings of all ages.
Ingredients
Scale
- 1 large pineapple
- 1/2 cup coconut milk
- 1 tbsp cream of coconut
- 2 tbsp coconut vanilla extract (alcohol-free)
- 1½ tsp cornstarch
- 1 tbsp butter
Instructions
- Slice the pineapple into thick wedges or rounds and skewer them.
- In a small saucepan, combine coconut milk, cream of coconut, and coconut vanilla extract. Stir well.
- Add cornstarch while heating over low to medium heat until thickened. Remove from heat and stir in butter.
- Preheat the grill to 350-450°F and oil the grates.
- Grill the skewered pineapple for 4-6 minutes on each side until caramelized.
- Serve warm with the cooled coconut sauce drizzled over or on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 skewer with sauce (approximately 100g)
- Calories: 180
- Sugar: 20g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg