Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Potatoes Recipe with Rosemary & Smoked Paprika is the ultimate side dish that elevates any meal. These potatoes are not only golden brown and tender but also infused with the delightful flavors of grilled onions, garlic, rosemary, and smoked paprika. Perfect for barbecues, picnics, or family dinners, this recipe is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time and straightforward steps, you can have a delicious side ready in no time.
• Packed with Flavor: The combination of rosemary and smoked paprika creates a unique taste that enhances the natural sweetness of the potatoes.
• Versatile Side Dish: These grilled potatoes pair well with various main dishes, making them ideal for any occasion.
• Healthy Option: This recipe is gluten-free and low in calories while still delivering on taste and satisfaction.
• Fun Cooking Method: Grilling in foil adds a fun twist to traditional cooking methods and keeps cleanup a breeze.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth experience. Having everything ready will make the process even easier.

Essential Tools and Equipment

• Grill
• Large bowl
• Foil (heavy-duty)
• Tongs

Importance of Each Tool

• Grill: Provides an even heat source that enhances the flavor through grilling.
• Large bowl: Perfect for mixing all ingredients thoroughly, ensuring every piece gets coated.
• Foil: Keeps the vegetables moist while grilling and simplifies clean-up after cooking.

Ingredients

For the Potatoes

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)
• 1 tablespoon + 1 teaspoon olive oil
• 1 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Step 1: Preheat the Grill

Preheat your grill to medium heat to get it ready for cooking.

Step 2: Prepare the Vegetables

In a large bowl:
1. Combine the potatoes, onion, garlic, and olive oil.
2. Toss to coat all vegetables evenly.

Step 3: Add Seasoning

Add in:
1. The crushed dried rosemary,
2. Smoked paprika,
3. Salt,
4. Ground pepper.
5. Toss again until everything is well mixed.

Step 4: Create Foil Packets

Using two pieces of foil (each measuring 24 inches long):
1. Form an X by overlapping the foil pieces.
2. Place the potato mixture in the center of the X.
3. Arrange it so it has an even height.
4. Wrap the foil over the mixture tightly, pinching it to seal.
5. Use a third piece of foil to wrap around the package for extra security.

Step 5: Grill the Potatoes

Place your foil package directly on the preheated grill:
1. Cook for 20 minutes.
2. Carefully flip the package using tongs and cook for another 15 to 20 minutes or until tender and slightly browned.

Step 6: Serve Warm

Be cautious when opening the package as hot steam will escape:
The vegetables will stay warm inside for about 10 to 15 minutes before serving. Enjoy your delicious grilled potatoes!

How to Serve Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes are a delicious and versatile side dish that can complement any meal. Here are some serving suggestions to elevate your dining experience.

With Grilled Meats

• Steak: Pair the grilled potatoes with juicy steak for a hearty meal.
• Chicken: Serve alongside grilled chicken for a flavor-packed combination.
• Pork Chops: The smoky flavor of the potatoes complements pork beautifully.

In a Salad

• Mixed Greens: Toss the grilled potatoes into a fresh salad for added texture and flavor.
• Mediterranean Style: Combine with olives, feta, and tomatoes for a vibrant dish.

With Dips

• Garlic Aioli: A creamy dip that enhances the flavors of the potatoes.
• Sour Cream: Simple yet effective; it adds richness and tanginess.

How to Perfect Grilled Potatoes Recipe with Rosemary & Smoked Paprika

To achieve the best results when making this grilled potatoes recipe, consider these helpful tips.

• Use Fresh Ingredients: Fresh rosemary and garlic will enhance the flavor significantly.
• Cut Evenly: Ensure all potato pieces are about the same size for even cooking.
• Pre-soak Potatoes: Soaking cut potatoes in water for 30 minutes can help achieve a creamy texture.
• Check Seasoning: Taste before sealing the foil; adjust salt and spices as needed.

Best Side Dishes for Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes make an excellent accompaniment to various dishes. Here are some of the best side dishes that pair well with this flavorful recipe.

1. Coleslaw: A crunchy, tangy slaw adds freshness to your plate.
2. Corn on the Cob: Sweet corn provides a delightful contrast to savory potatoes.
3. Baked Beans: The sweetness of baked beans complements the smoky flavors perfectly.
4. Grilled Vegetables: Seasonal veggies add color and nutrition to your meal.
5. Macaroni Salad: Creamy pasta balances out the smokiness of grilled potatoes.
6. Cucumber Salad: A light cucumber salad brings a refreshing note to your side dish lineup.

Common Mistakes to Avoid

When making the Grilled Potatoes Recipe with Rosemary & Smoked Paprika, it’s easy to make a few common mistakes. Here are some tips to ensure your potatoes turn out perfectly.

• Skipping the soaking step: Not soaking the potatoes before grilling can lead to uneven cooking. Soak them in water for about 30 minutes to ensure they cook evenly and stay moist.

• Using too much or too little oil: Adding either too much or too little olive oil can affect the texture and flavor. Aim for a balanced coating to help the spices stick while preventing dryness.

• Neglecting to preheat the grill: Failing to preheat your grill may result in undercooked potatoes. Always preheat it to medium heat for optimal results.

• Not sealing the foil properly: Leaving gaps in your foil package can cause steam to escape, leading to uneven cooking. Make sure to pinch and seal the edges tightly.

• Overcooking or undercooking: Cooking times can vary based on grill performance. Always check for tenderness around the 35-minute mark, adjusting as necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store grilled potatoes in an airtight container for up to 3 days.
• Container: Use glass or plastic containers with tight-fitting lids for best results.

Freezing Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Duration: You can freeze these grilled potatoes for up to 2 months.
• Container: Place them in freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Oven: Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.

• Microwave: Place a portion of the potatoes in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway through.

• Stovetop: Heat a skillet over medium heat and add a splash of olive oil. Add the potatoes and sauté for about 5-10 minutes until heated through.

Frequently Asked Questions

What is the best type of potato for this grilled recipe?

Russet potatoes are ideal because they become tender and fluffy when cooked. Their texture complements the flavors of rosemary and smoked paprika well.

Can I use fresh rosemary instead of dried?

Yes, you can use fresh rosemary! Use about three times more since fresh herbs are less concentrated than dried ones.

How can I customize my Grilled Potatoes Recipe with Rosemary & Smoked Paprika?

Feel free to add other spices such as garlic powder or onion powder, or toss in vegetables like bell peppers or zucchini for added color and flavor.

Is this recipe gluten-free?

Absolutely! The Grilled Potatoes Recipe with Rosemary & Smoked Paprika is naturally gluten-free, making it suitable for everyone.

Final Thoughts

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is not just delicious but also incredibly versatile. Whether you’re serving it at a barbecue or alongside a weeknight dinner, these flavor-packed potatoes will impress everyone at your table. Don’t hesitate to experiment with different herbs or spices based on your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Potatoes Recipe with Rosemary & Smoked Paprika

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• Author: Aileen
• Total Time: 50 minutes
• Yield: Serves approximately 4 servings 1x

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Description

Grilled Potatoes Recipe with Rosemary & Smoked Paprika offers a delightful side dish that transforms any meal into something special. These tender and golden potatoes are infused with aromatic garlic, sweet onions, fresh rosemary, and smoky paprika, creating a unique flavor profile that is both comforting and sophisticated. Ideal for grilling season, picnics, or cozy family dinners, this recipe is simple enough for beginners yet impressive enough to please guests.

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Ingredients

Scale 1x2x3x

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)
• 1 tablespoon + 1 teaspoon olive oil
• 1 ½ teaspoon crushed dried rosemary
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon ground pepper
• Fresh parsley (for garnish)

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Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, mix together the potatoes, onion, garlic, and olive oil until evenly coated.
3. Add rosemary, smoked paprika, salt, and pepper; toss to blend well.
4. Create foil packets by placing the mixture in the center of two overlapping sheets of foil and sealing tightly.
5. Grill the packets for about 20 minutes; flip and continue cooking for another 15-20 minutes until tender and slightly charred.
6. Carefully open the packets to release steam before serving warm.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 2g
• Sodium: 270mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg